Doyon SRO1G_208-240/60/1_LP 55 Inch Gas Signature Rack Oven with Touchscreen Control 175000 BTU

The Doyon SRO1G_208-240/60/1_LP Signature Rack Oven Gas is a commercial-grade roll-in oven designed for high-efficiency bakery and foodservice operations. This single-rack capacity oven features side-loaded design, touchscreen control interface, and a front-mounted control panel, facilitating precise baking processes. Built with durable stainless steel construction and powered by 175,000 BTU gas heat, it delivers consistent, professional results suitable for mid-volume production environments requiring reliable, large-scale baking solutions.

Top Doyon SRO1G_208-240/60/1_LP Features

The Doyon SRO1G Signature Rack Oven combines advanced gas heating with user-friendly touchscreen controls, supporting efficient workflow in commercial bakeries. Its interior lighting and stainless steel build ensure easy maintenance and long-term durability. The reversible door and variable air speed with adjustable airflow optimize baking uniformity, making it ideal for high-volume bakeries and institutional kitchens needing consistent, scalable bake capacity.

• Capacity: Single rack per cycle for efficient batch baking
• Material: Heavy-duty stainless steel for corrosion resistance
• Ease-of-use: Touchscreen controls streamline operation and adjustments
• Durability: Constructed with reinforced stainless steel exterior for longevity
• Workflow: Reversible door and adjustable airflow support versatile baking workflows

Perfect for mid-volume bakery production or institutional foodservice installations requiring reliable, consistent baking performance.

Doyon SRO1G_208-240/60/1_LP Technical Specs

The Doyon SRO1G Signature Rack Oven operates on 208-240V, 60Hz, three-phase power, consuming approximately 175,000 BTU of gas heat. It is air-cooled, ensuring effective heat dissipation during operation, and features a self-contained system with stainless steel construction for durability. With dimensions of 55 inches in width, 51 inches in depth, and 100.88 inches in height, it weighs 3,900 lbs. The interior is designed to accommodate one standard rack, facilitating efficient, batch-style baking. The oven includes a standard type II hood, interior lighting, and a reversible door for maximum accessibility. Maintenance involves routine cleaning and inspection of airflow components, with disassembly straightforward for service access. The unit meets NSF and cETLus standards for safety and sanitation and is designed for installation where adequate ventilation and clearance are provided. The exterior finish is stainless steel, ensuring long-term resistance to food environment wear, with operating temperature ranges suitable for typical baking applications.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 150A power supply
• Cooling Method: Air-cooled system with ventilation clearances
• Production Capacity: Supports continuous baking cycles with 1 rack per load
• Construction: Heavy-duty stainless steel exterior and interior for durability
• Dimensions & Weight: 55" W x 51" D x 100.88" H, weighs 3,900 lbs
• Temperature Range: Designed for standard baking temperatures

What is a commercial roll-in oven?

A commercial roll-in oven is a heavy-duty baking appliance designed for consistent, high-volume production. This unit typically features a stainless steel construction, a large interior chamber for multiple trays or racks, and a roll-in or slide-in design for easy loading and unloading. Used primarily in bakery and foodservice settings, a roll-in oven like the Doyon SRO1G facilitates efficient baking workflows, supports batch processing, and maintains uniform temperature distribution, making it ideal for mid-scale bakery operations, institutional kitchens, and restaurant baking rooms requiring reliable, large-capacity performance.

Top commercial gas rack ovens for foodservice operations

Designed for mid-volume bakery environments, the Doyon SRO1G_208-240/60/1_LP delivers reliable, restaurant-ready baking with durable stainless steel construction and flexible airflow controls. Ideal for institutional kitchens and foodservice outlets, it supports consistent throughput and precise baking standards in operation.

• Operation Type — support for continuous, batch baking cycles
• Kitchen Type — suited for commercial bakery and institutional setups
• Foodservice Category — perfect for large-scale bakery production
• Workload Qualifier — designed for moderate throughput in high-demand kitchens
• Use Case — optimized for scaling baked goods in restaurants and bakeries

Why Choose Doyon Signature Rack Oven Gas Model?

Compared to other commercial rack ovens, the Doyon SRO1G offers enhanced durability with stainless steel construction, precise airflow management, and a reversible door for flexible installation. Its touchscreen control significantly simplifies operation while providing accurate baking adjustments. Designed for high reliability, it supports consistent baking results while minimizing maintenance requirements, positioning it as a performance-driven choice for professional bakeries aiming for efficiency and longevity in their equipment.

• Compact footprint with superior dual-side accessibility
• Heavy-duty stainless steel for extended durability
• Reversible door enhances installation flexibility
• Precise touchscreen controls streamline operations
• High energy-output supporting consistent baking processes