The Doyon SM302C Bread Slicer Electric Countertop is a commercial-grade slicing solution designed for precise, efficient bread portioning in foodservice environments. Crafted by Doyon Baking Equipment (Middleby), this countertop bread slicer features manual controls, a 15-inch wide blade holder, and a robust capacity of up to 240 loaves per hour. Its technical specifications include a slicing capacity of loaves up to 5 inches high and 1 inch thick, with a sturdy construction and measured dimensions of 23.88 inches in width, 27.63 inches in depth, and 29 inches in height. This model is ideal for high-volume bakery playlists, cafeterias, and bread production lines seeking consistent, accurate slicing performance and ease of maintenance.
Top Doyon SM302C Features
The Doyon SM302C bread slicer provides reliable, high-capacity slicing tailored for commercial bakeries, cafeterias, and institutional kitchens. Its manual controls allow precise adjustment of slice thickness, while the durable stainless steel components ensure longevity under rigorous daily use. The 15" blade holder promotes efficient slicing, and the 22" infeed chute facilitates smooth bread feed. This model supports workflow efficiency through consistent output while maintaining ease of sanitation and maintenance with accessible parts and straightforward cleaning routines.
- High throughput capacity: Up to 240 loaves per hour for demanding bakeries
- Durable construction: Stainless steel frame resists wear and corrosion
- Ease of operation and maintenance: Manual controls simplify adjustments and cleaning
- Optimized for commercial workflows: Fits countertop setups in high-volume foodservice kitchens
- Precise slicing dimensions: Supports loaves up to 5" high x 1" thick for consistent portions
Designed for large-scale bread production and slicing consistency in busy foodservice operations.
SM302C Technical Specs
The Doyon SM302C Bread Slicer operates on a standard 120V, 60Hz power supply with a 1/4 hp motor that delivers reliable slicing performance. Its stainless steel frame and blade holder support rigorous daily use, with dimensions of 23.88" W x 27.63" D x 29" H and a weight of 200 lbs. The unit features a cETLus certification for safety and compliance, and supports bread heights up to 5" with a slicing thickness adjustable between 3/4" and 1". Its self-contained design features manual controls for precise operation, and the unit is designed for countertop installation with adequate clearance for maintenance. Cleaning involves straightforward disassembly with accessible components, suitable for high-volume bread slicing operations.
- Electrical Requirements: 120V / 60Hz / 1-phase / 6.0 amps / 0.7kW
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 23.88" W x 27.63" D x 29" H
- Weight: 200 lbs including packaging
- Production Capacity: Up to 240 loaves/hour
- Slice Dimensions: Adjustable from 3/4" to 1" thickness, bread up to 5" high
- Controls: Manual operation with accessible adjustment knobs
- Electrical compatibility: Requires standard 5-15P outlet
- Installation clearance: Minimum 2 inches on sides for maintenance access
- Cleaning routine: Disassembly of blade and feed chute necessary for sanitation
- Workflow integration: Designed for countertop placement in high-volume bakeries
- Power supply: 120V, 60Hz, 6.0 amps for continuous operation
What is a commercial bread slicer?
A commercial bread slicer is a specialized foodservice equipment designed for high-volume bread portioning. Typically featuring robust construction, precise adjustable slicing mechanisms, and large capacities, these units are installed in bakery, cafeteria, or restaurant kitchens to streamline bread portioning processes. The Doyon SM302C Bread Slicer is a top example, supporting up to 240 loaves per hour with manual controls for precise slice thickness, making it suitable for bakery production lines, large cafeterias, and institutional foodservice settings requiring consistent, efficient bread slicing.
Top Commercial Bread Slicers for High-Volume Foodservice Settings
Designed for high-capacity bakery operations, the Doyon SM302C offers precise slicing, durable stainless steel construction, and manual controls for tailored bread portioning in demanding kitchens. It’s ideal for bakery, cafeteria, and institutional environments focused on efficient bread processing and consistent output. This model from Doyon Baking Equipment (Middleby) ensures reliable operation in medium-volume workflows.
- Operation for high-volume bakery applications
- Suitable for compact commercial kitchen spaces
- Optimal for bakery and foodservice establishments
- Supports moderate throughput with manual adjustments
- Ideal for bread production and portioning tasks
Why Choose Doyon SM302C Bread Slicer
Why choose the Doyon SM302C Bread Slicer over other commercial bread slicers? Its robust stainless steel construction ensures longevity under demanding conditions, while manual controls allow precise adjustment of slice thickness and bread height. The 15" blade holder and high-capacity throughput streamline workflow, making it an efficient addition for bakeries and foodservice facilities seeking dependable, restaurant-ready bread slicing equipment.
- Compact footprint for space-efficient countertop placement
- Self-contained, easy-to-clean design enhances sanitation
- Manual controls offer precise slicing adjustments
- Supports large daily bread volumes with up to 240 loaves/hour
- Built with durable stainless steel for extended service life
