Doyon RSROSL-8 28 Inch Stainless Steel Single Side Load Rack 8 Pans Capacity

The Doyon RSROSL-8 Load Rack Single Side with 8 pans capacity is a commercial-grade oven rack designed specifically for SRO2 models by Doyon Baking Equipment (Middleby). Crafted from durable stainless steel, this rack provides a secure, corrosion-resistant structure optimized for high-volume kitchen environments. Its single-side loading configuration enhances workflow efficiency in bakery, catering, and restaurant applications, supporting the handling of multiple sheet pans simultaneously. With dimensions of 28 inches in width, 18 inches in depth, and a height of 69.82 inches, the load rack accommodates a total capacity of 8 pans, facilitating organized and rapid baking or cooling processes. Suitable for intensive use in professional kitchens, this rack ensures consistent performance and longevity under demanding foodservice conditions.

Top Doyon RSROSL-8 Features

Designed for commercial kitchens, the Doyon RSROSL-8 Load Rack facilitates efficient loading and unloading of up to 8 sheet pans. Its stainless steel construction ensures durability in high-frequency usage, while the single side loading simplifies workflow in bakery and catering operations. Easy to disassemble for cleaning and maintenance, this rack integrates seamlessly with SRO2 oven models, supporting medium throughput baking lines and cooling stations. Its precise dimensions enable optimal space utilization, making it ideal for countertops or under-counter installations in busy foodservice settings.

• Functionality: Supports 8 pans for high-volume baking tasks
• Durability: Stainless steel construction resists corrosion and wear
• Maintenance: Easy disassembly for routine cleaning and sanitizing
• Use Cases: Fits SRO2 models for bakery and catering workflows
• Workflow Efficiency: Single side loading streamlines operation and reduces handling time

Perfect for commercial bakeries, catering kitchens, or restaurant pastry sections requiring reliable sheet pan management.

RSROSL-8 Technical Specs

The Doyon RSROSL-8 oven rack features a sturdy stainless steel build with overall dimensions of 28 inches wide by 18 inches deep and a height of 69.82 inches. It is designed for side loading with a weight of approximately 80 lbs, supporting medium throughput baking and cooling operations. The rack aligns with model specifications for SRO2 ovens, facilitating easy integration. This model operates with no electrical requirements, relying solely on oven compatibility, and utilizes air-cooling to maintain optimal operating conditions. Its construction includes corrosion-resistant materials suited for high-temperature environments, and it supports efficient cleaning routines through disassembly. The RSROSL-8's dimensions and weight make it suitable for placement on countertops or within warehouse storage areas, ensuring ease of handling and storage.

• Dimensions: 28" W x 18" D x 69.82" H
• Construction: Stainless steel
• Weight: 80 lbs
• Compatibility: For SRO2 oven models
• Finish: Stainless steel exterior for sanitation and durability
• Operating Environment: Air-cooled, sealed for high-temperature use

What is a commercial load rack for bakery and catering use?

A commercial load rack, such as the Doyon RSROSL-8, is a specialized storage and handling system designed for high-volume baking and food processing environments. It features a stainless steel frame with capacity for 8 pans, typically installed in bakery, pastry, and catering kitchens to optimize workflow during baking, cooling, and storage. These racks are often configured for side loading, compatible with specific oven models like the SRO2, and support efficient operation by facilitating organized and quick access to baked goods. The RSROSL-8 supports medium workloads in professional foodservice settings, ensuring durability, hygiene, and ease of maintenance while enhancing process efficiency.

Top Baking Equipment for Medium-Volume Bakeries and Foodservice Facilities

Reliable and durable, the Doyon RSROSL-8 Roll-In Load Rack ensures efficient sheet pan handling in bakery, catering, and restaurant environments. Designed for operation in medium workloads, it is ideal for commercial kitchens requiring organized baking processes. The RSROSL-8 by Doyon supports professional foodservice workflows with its stainless steel construction and precise dimensions, providing longevity and seamless integration within existing oven setups.

• Medium-volume bakery operations — durable stainless steel construction
• Commercial kitchen equipment — supports streamlined workflow
• Bakery and catering environments—compatible with SRO2 models
• Moderate throughput—supports efficient batch processing
• Sheet pan handling—optimized for organized baking and cooling

Why Choose Doyon RSROSL-8 Load Rack Single Side 8 Pans Capacity?

Why choose the Doyon RSROSL-8 over comparable load racks? It offers a robust stainless steel design, precise dimensions for space-efficient integration, and a single side loading feature that streamlines bakery operations. Its compatibility with SRO2 models, combined with ease of disassembly for cleaning, makes it highly suitable for demanding foodservice environments seeking reliable performance and longevity.

• Compact footprint enhances kitchen space management
• Self-contained, corrosion-resistant stainless steel structure
• Supports medium workloads with optimized workflow
• Designed for seamless integration with SRO2 models
• Improves operational efficiency through simplified handling