Doyon RSRO2-15 28 Inch Double Rack Stainless Steel 30 Pans Capacity

The Doyon RSRO2-15 Double Rack with a 30-pan capacity is a commercial-grade roll-in oven rack designed for professional bakery and foodservice operations. Manufactured by Doyon Baking Equipment (Middleby), this double rack system is compatible with SRO2 models, offering robust stainless steel construction for durability and long-term use. Its precise dimensions of 69.82 inches in height, 28.5 inches in width, and 36 inches in depth allow for efficient storage and organization of multiple baking sheets, optimizing workflow in high-volume kitchens. This rack is engineered to enhance productivity, facilitate easy access to multiple pans, and improve throughput in bakery production lines or large-scale culinary environments.

Top Doyon RSRO2-15 Features

The Doyon RSRO2-15 double rack features a 30-pan capacity tailored for SRO2 models, enabling high-volume baking with efficient space utilization. Its stainless steel construction ensures corrosion resistance and longevity under demanding commercial conditions. Easy to load and unload, this rack supports streamlined workflows, reducing handling time. Designed for durability, it withstands frequent cleaning and thermal cycles typical in bakery operations. Compatible with standard roll-in oven systems, it optimizes productivity and maximizes baking capacity in medium to large culinary settings.

• Capacity: Supports 30 pans for extensive baking loads.
• Material: Constructed with corrosion-resistant stainless steel for durability.
• Ease of Maintenance: Designed for quick disassembly and cleaning.
• Workflow Optimization: Facilitates rapid loading/unloading in high-volume bakeries.
• Compatibility: Fits SRO2 models for seamless integration into existing oven systems.

Ideal for commercial bakeries requiring multiple pans per cycle with reliable performance.

RSRO2-15 Technical Specs

The Doyon RSRO2-15 model operates in typical commercial kitchen environments with a robust stainless steel chassis measuring 69.82 inches in height, 28.5 inches in width, and 36 inches in depth. It weighs approximately 105 pounds, making it suitable for stable installation yet manageable for handling during setup and cleaning. The rack's load capacity supports 30 full-size pans, making it ideal for mid-volume bakery production or large-scale foodservice applications. Its construction ensures resistance to corrosion and thermal stress, supporting continuous operation at typical baking temperatures. The design includes end-loading feature for ergonomic access and easy integration with SRO2 oven models. Suitable for operations with standard commercial kitchen logistics, this rack simplifies workflow management and enhances baking efficiency.

• Model Number: RSRO2-15
• Construction: Stainless steel for corrosion resistance
• Dimensions: 69.82" H × 28.5" W × 36" D
• Weight: 105 lbs
• Capacity: 30 pans for high-volume baking
• Loading: End-loading system for easy access
• Compatibility: Designed for SRO2 compatible oven models
• Shipping Class: 85 freight class for logistics planning

What is a commercial oven rack roll-in ?

A commercial oven rack roll-in is a heavy-duty, stainless steel storage and transportation system designed to facilitate efficient baking processes in foodservice operations. This rack supports multiple pans, streamlining batch baking workflows while maximizing capacity and ease of handling. Installed in bakery or restaurant environments, it is used to organize and transport baking sheets, supporting high-volume production. The Doyon RSRO2-15 Double Rack supports this functionality with a 30-pan capacity tailored specifically for SRO2 models, making it ideal for mid-volume baking applications in commercial kitchens requiring quick turnaround and reliable durability.

Top Oven Racks for Mid-Volume Bakery Operations

These commercial roll-in oven racks are built to optimize capacity and workflow in bakery settings. Doyon RSRO2-15 offers high durability, seamless integration, and reliable performance for moderate throughput. Manufactured by Doyon, this model is ideal for medium-sized bakeries and foodservice facilities requiring efficient pan organization and transport in oven environments.

• Operation Type — suitable for bakery or large-scale kitchen workflows
• Kitchen Type — designed for commercial bakery spaces and food preparation areas
• Foodservice Category — ideal for bakery and quick-service restaurant environments
• Workload Qualifier — supports moderate baking throughput and batch processing
• Use Case — efficient pan storage for high-volume bakery production

Why Choose Doyon RSRO2-15

Why choose the Doyon RSRO2-15 Double Rack over comparable models? Its stainless steel construction offers superior durability and resistance to corrosion, ensuring longer service life in demanding bakery environments. The end-loading design simplifies loading and unloading, enhancing workflow efficiency. Compatible with SRO2 models, it provides a seamless fit that minimizes operational downtime. Its heavy-duty capacity and robust frame are tailored for medium-volume bakery operations needing reliable, high-capacity pan storage without sacrificing ease of maintenance or durability.

• Superior stainless steel construction for longevity and sanitation
• Optimized for compact storage with robust load capacity
• Compatible with multiple SRO2 oven models for integration
• Enhanced ergonomic design for easier handling and cleaning
• Supports efficient workflow in medium-volume bakery operations