Doyon RSRO1-8 20 Inch End-Loading Oven Rack Roll-In Stainless Steel 8 Pan Capacity

The Doyon RSRO1-8 Rack is a commercial-grade oven rack designed specifically for SRO1 models, featuring an 8-pan capacity constructed from stainless steel for optimal durability and corrosion resistance. This single rack offers precise dimensions of 20.5 inches in width, 26 inches in depth, and a height of 69.82 inches, enabling seamless integration within professional foodservice environments. Engineered for high-volume baking operations, the RSRO1-8 facilitates efficient product loading and retrieval, reducing workflow interruptions and enhancing operational throughput in commercial kitchens, bakery facilities, and institutional catering setups.

Top Doyon RSRO1-8 Features

The Doyon RSRO1-8 oven rack ensures robust performance with a stainless steel frame that withstands heavy baking cycles. Its end-loading design simplifies pan placement and removal, minimizing labor effort. The rack's construction allows for easy cleaning and maintenance, suitable for daily sanitation routines. Compatible with SRO1 models, this rack supports efficient workflow in mid-volume restaurant bakeries and institutional foodservice operations, providing reliable capacity and durability for demanding environments.

• Capacity: 8-pan loading compatibility with SRO1 models.
• Material: Corrosion-resistant stainless steel construction for durability.
• Design: End-loading access for simplified operation and maintenance.
• Use Case: Ideal for bakery, catering, and institutional kitchens.
• Compatibility: Fits specific SRO1 oven models for seamless integration.

Designed for commercial bakeries and multi-unit foodservice operations requiring dependable rack capacity.

RSRO1-8 Technical Specs

The Doyon RSRO1-8 rack operates within a robust stainless steel framework, measuring 20.5 inches in width, 26 inches in depth, and standing 69.82 inches tall. It weighs approximately 80 lbs and is designed for end-loading applications, facilitating quick pan exchange. The rack is compatible with SRO1 oven models, supporting efficient batch baking tasks. Maintenance involves straightforward disassembly with no special tools, with daily cleaning routine compatible with standard commercial kitchen cleaning agents. Standard handling costs apply, and the product's shipping typically takes 10-12 weeks, with a freight class of 85. The rack is non-certified but produced from durable corrosion-resistant stainless steel suited for repeated commercial use.

• Load Type: End-loading for quick access and ergonomic operation.
• Construction: Stainless steel for longevity and sanitation.
• Dimensions: 20.5" W x 26" D x 69.82" H for optimal workspace fit.
• Weight: 80 lbs for stable placement and transport.
• Material Safety: Corrosion-resistant, easy to clean, designed for heavy use.
• Shipping Time: Typically ships in 10-12 weeks with freight class 85.

What is a commercial oven rack

A commercial oven rack is a durable, professional-grade accessory designed to hold multiple baking pans within an oven or oven-compatible system, such as the Doyon RSRO1-8 for SRO1 models. Typically constructed from stainless steel for longevity and sanitation, these racks support high-volume baking and food prep operations. They are installed directly into bakery ovens or roll-in systems to streamline workflow, improve capacity, and enhance productivity in bakery, catering, and institutional foodservice environments. The Doyon RSRO1-8 specifically provides an 8-pan capacity, making it suitable for medium-volume bakery production or café applications.

Top oven racks for bakery and institutional foodservice

Top commercial oven racks combine solid construction, reliable performance, and compatibility with specific oven models like the Doyon RSRO1-8. Suitable for bakery and restaurant kitchens, these racks optimize workflow and support medium-volume baking tasks efficiently by providing durable, easy-to-clean solutions that fit seamlessly into professional oven systems.

• Operation Type — suitable for bakery and café baking workflows
• Kitchen Type — ideal for small to medium-sized commercial kitchens
• Foodservice Category — supports bakery, catering, and institutional food prep
• Workload Qualifier — engineered for moderate throughput operations
• Use Case — enhances productivity in batch baking environments

Why Choose Doyon RSRO1-8?

Compared to standard racks, the Doyon RSRO1-8 offers premium stainless steel construction, tailored end-loading design, and a precise 8-pan capacity optimized for SRO1 oven models. Its durability ensures consistent performance in demanding commercial environments, supporting efficient workflow and sanitation practices, making it a reliable choice for foodservice professionals seeking high-capacity baking solutions.

• Manufactured from corrosion-resistant stainless steel for longevity.
• Specifically designed for seamless integration with SRO1 models.
• End-loading design minimizes operational effort and enhances workflow.
• Supports consistent baking performance in commercial kitchens.
• Heavy-duty construction suited for frequent daily use and cleaning.