The Doyon PIZTIML Six (6) Timers On The Left Side is a commercial-grade pizza bake oven accessory designed by Doyon Baking Equipment (Middleby). It features six precisely calibrated timers mounted on the left side, facilitating accurate baking process management in professional kitchens. Constructed with durable stainless steel, this unit ensures long-term reliability in high-volume foodservice environments. Its technical design allows seamless integration with existing pizza ovens, enabling operators to optimize baking workflows and ensure consistent product quality. The PIZTIML enhances operational efficiency by providing real-time timer control, essential for time-sensitive bakery and pizzeria applications. It measures a compact size suitable for installation alongside various oven models, with a focus on performance precision and ease of maintenance.
Top Doyon PIZTIML 9d1e543b-c40d-dd11-a23a-00304834a8c9 Features
The Doyon PIZTIML offers six individual timers designed for precise control in high-demand pizza and bakery operations. Crafted from corrosion-resistant stainless steel, it provides durability under frequent cleaning and heavy usage. The unit’s straightforward mounting system allows quick installation on the left side of compatible ovens, facilitating workflow optimization. Its user-friendly interface simplifies setting and monitoring multiple timers during baking cycles, making it ideal for medium-volume kitchen settings like pizzerias and bakery production lines. The timers’ compact profile minimizes footprint while maximizing utility, supporting busy commercial environments with demanding throughput. Integrated into existing equipment, this accessory ensures consistent timing accuracy to improve product consistency and operational efficiency.
- Functionality: Six timers provide independent control for multi-batch operations
- Material Durability: Made from corrosion-resistant stainless steel for long-lasting use
- Ease of Maintenance: Simple mounting and accessible components simplify cleaning
- Use Case Fit: Designed for installation on oven left side in pizzerias and bakeries
- Workflow Integration: Enhances timing precision and reduces operator error during baking cycles
Ideal for commercial kitchens requiring precise baking timers in pizza and bakery applications.
PIZTIML Technical Specs
The Doyon PIZTIML model features a robust, stainless steel construction with dimensions optimized for commercial installation. It operates without external cooling, relying on natural air circulation, suitable for high-use kitchen environments. The unit’s wiring requirements include a standard power connection compatible with common commercial electrical systems, with typical voltage and frequency specifications standard in foodservice settings. It integrates seamlessly with existing ovens, providing six independent timers for precise control. Its operating temperature range accommodates standard kitchen temperatures without degradation, ensuring reliable performance during prolonged daily use. Weighing approximately 4.5 lbs, the PIZTIML measures 10 inches wide, 2 inches deep, and 4 inches high, fitting neatly into busy workspaces. Maintenance involves straightforward cleaning of stainless steel surfaces, with no disassembly required for routine upkeep. The timers are designed for button-based operation, featuring clear digital displays and easy-to-set controls, compatible with standard foodservice workflows.
- Electrical Requirements: Compatible with 120V, 60Hz, single-phase systems, approx. 2A draw
- Construction & Finish: Stainless steel exterior, corrosion and heat resistant
- Dimensions: 10" W x 2" D x 4" H (25.4 cm x 5.1 cm x 10.2 cm)
- Weight: 4.5 lbs (2 kg) approximately
- Operating Range: Temperatures up to 150°F (65°C) for durability; indoor use only
- Food Safety & Maintenance: Non-porous stainless steel surface, easy to wipe clean, no disassembly needed
Electrical Compatibility: Designed for standard dry circuits, no special power setup required
Installation Space: Fits left side mounting, minimal clearance required
Cooling Method: No cooling system, passive air cooling
Usage Environment: Suitable for high-humidity kitchens, NSF-compliant materials
Durability: Heavy-duty stainless steel withstands frequent cleaning and impact
What is a commercial pizza bake oven accessory?
A commercial pizza bake oven accessory is a device or component designed to enhance and optimize the operation of pizza baking equipment in professional kitchens. The Doyon PIZTIML Six (6) Timers On The Left Side is installed directly on pizza ovens, providing precise and independent timing control for multiple baking cycles. Used typically in pizzerias, bakeries, and foodservice operations with medium throughput, it helps ensure consistent baking quality and process reliability. This accessory supports high-volume production environments by enabling accurate timer management for multiple pizzas or baked goods simultaneously, improving productivity and product uniformity in commercial settings.
Top commercial pizza bake oven accessories for high-demand pizzerias and bakery kitchens
Designed for medium-volume workflow environments, the Doyon PIZTIML offers precise timer control essential for consistent product quality. Built from stainless steel, it withstands heavy use and frequent cleaning, making it ideal for busy foodservice establishments. Suitable for installation alongside existing pizza ovens, it enhances baking efficiency and operational accuracy in restaurant or bakery operations. Doyon PIZTIML ensures reliable timing management, supporting high-quality food production in commercial kitchens.
- Medium-volume operation — optimized for busy pizzerias
- Compact commercial kitchen equipment — fits alongside standard oven units
- Pizza baking accessories— enhances process control and timing accuracy
- Moderate throughput — balances speed and precision in bakery settings
- Foodservice workflow — simplifies multi-batch timing management
