Doyon PIZ6G_NAT 40 Inch Gas Pizza Bake Oven Stainless Steel 3 Decks 85000 BTU

The Doyon PIZ6G_NAT Jet Air Counter Top Pizza Oven Gas with 3 decks is a commercial-grade countertop pizza baking appliance engineered for high-efficiency pizza production in professional foodservice environments. Featuring three independent decks measuring 40 inches wide by 23.5 inches deep with 5.5-inch heights, this unit accommodates up to six 18-inch diameter pizzas simultaneously. Its jet air circulation system ensures uniform heat distribution and optimal crust development, while full view glass doors facilitate monitoring during operation. Constructed with stainless steel interior and exterior, the oven offers durability and ease of cleaning. With a power output of 85,000 BTU and a 3/4 hp motor, this model is suited for medium-volume pizza preparation, ideal for restaurants and pizzerias seeking reliable, high-capacity counter space solutions.

Top Doyon PIZ6G_NAT Features

The Doyon PIZ6G_NAT pizza oven features self-contained gas heating with jet air circulation for uniform cooking, stainless steel construction for durability, and full view glass doors for easy monitoring. Designed for medium workload, its three decks optimize space efficiency, while interior lighting enhances visibility. The unit’s precise temperature control and robust components facilitate consistent, high-quality pizza production in commercial kitchens.

• Capacity: Supports six 18" pizzas across three decks for efficient throughput
• Durability: Crafted with stainless steel interior and exterior for long-term use
• Ease-of-Use: Full view glass doors and interior lighting simplify operations and monitoring
• Workflow Integration: Fits countertops in compact commercial kitchens, streamlining pizza preparation
• Technical Performance: 85,000 BTU gas heating delivers rapid, consistent baking results

For high-volume pizza production, suitable for pizzerias and restaurants requiring reliable equipment.

Product Specifications for Doyon PIZ6G_NAT

This countertop pizza oven is a commercial appliance designed for medium-volume use with a robust construction. It operates on natural gas with 85,000 BTU heat output, ensuring efficient cooking cycles. The unit’s dimensions are 47.63 inches wide, 47 inches deep, and 41.13 inches high, with a weight of 700 pounds for stability and durability. Built with stainless steel, it features three decks, each measuring 40 inches by 23.5 inches with a height of 5.5 inches, supporting up to six 18-inch pizzas per cycle. The oven’s temperature range and safety features facilitate consistent baking while maintaining product sanitation and easy cleaning routines. Approved with cETLus and NSF certifications, it guarantees compliance with safety standards required for commercial kitchen equipment. The unit includes full view glass doors combined with interior lighting for operational oversight. Installation requires adequate clearance for ventilation and gas connections, and maintenance involves routine cleaning of the interior and exterior surfaces with disassembly for component inspection if needed.

• Electrical Requirements: Gas-powered at 85,000 BTU, standard commercial installation
• Construction & Finish: Stainless steel interior and exterior for durability and hygiene
• Dimensions: 47.63" W x 47" D x 41.13" H; 700 lbs weight
• Capacity: Supports six 18" pizzas on three decks simultaneously
• Safety & Certifications: cETLus and NSF approved for compliance and sanitation standards
• Usage Compatibility: Suitable for countertops with proper ventilation and gas supply setup

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity cooking appliance designed specifically for professional foodservice environments, such as pizzerias, restaurants, and quick-service operations. The Doyon PIZ6G_NAT is a gas-fired, three-deck countertop oven equipped with full view glass doors and jet air circulation for uniform baking. It produces consistent results, supporting up to six 18-inch pizzas simultaneously, making it suitable for medium-volume production in busy kitchens where efficiency and reliability are critical. This model is constructed from durable stainless steel, delivers 85,000 BTU heating power, and is optimized for countertop installation, ideal for restaurant and pizza shop applications requiring compact, high-performance equipment.

Top gas countertop pizza ovens for medium-volume foodservice settings

Designed for medium workload commercial kitchens, the Doyon PIZ6G_NAT offers reliable multi-deck pizza baking with durable construction and efficient heat circulation, making it ideal for restaurants and pizzerias with moderate throughput. Manufactured by Doyon, it features three decks, full view glass doors, and stainless steel design for longevity and sanitation.

• Operation type — suitable for pizzerias and casual dining kitchens
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — bakery and pizza establishments
• Workload qualifier — designed for moderate throughput environments
• Use case — effective for quick, consistent pizza baking in busy restaurants

Why Choose Doyon PIZ6G_NAT?

Compared to alternatives, the Doyon PIZ6G_NAT combines durable stainless steel construction, a robust 85,000 BTU gas heating system, and a three-deck configuration that maximizes space efficiency. Its full view glass doors, interior lighting, and precise temperature controls enhance operational oversight and product quality. This model’s compact footprint and heating performance set it apart from other countertop pizza ovens, providing restaurant-ready reliability and streamlined workflow in commercial kitchens.

• Self-contained gas system reduces external dependencies and simplifies installation
• Triple-deck design maximizes pizza capacity without expanding footprint
• Stainless steel build withstands rigorous daily use and ensures hygiene
• Uniform jet air circulation delivers consistent baking results
• Compact footprint suitable for diverse countertop setups