Doyon PIZ6B 47 Inch Equipment Stand With Casters For PIZ-6 Pizza Oven
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The Doyon PIZ6B Stand With Casters For PIZ-6 Pizza Oven is a commercial-grade stainless steel equipment stand designed specifically for the PIZ-6 pizza oven. It features a robust open base with an undershelf, providing stability and ample storage for accessories or tools. Equipped with four casters, this stand facilitates easy maneuverability in busy foodservice environments, making it suitable for pizzerias, bakery cafes, and catering operations. With a height adjustable between 31 and 36 inches, it supports ergonomic workflow and precise alignment with other kitchen equipment. The stand measures 47 inches in width, 35 inches in depth, and weighs approximately 135 pounds, offering a durable foundation built for high-volume use. Its stainless steel construction ensures longevity, corrosion resistance, and ease of maintenance, making it a reliable component in high-demand restaurant kitchens.
The Doyon PIZ6B stand provides a stable, mobile platform designed to optimize workflow around PIZ-6 pizza ovens. Its stainless steel construction ensures durability, corrosion resistance, and easy cleaning. The four casters enable smooth mobility within compact kitchen layouts, while the open undershelf offers strategic storage and organization. This stand supports ergonomic operation with height flexibility and simplifies cleaning routines, making it ideal for commercial pizzaiolos and foodservice operators seeking efficient kitchen integration.
Ideal for pizzerias, cafes, or catering kitchens that require flexible, sturdy oven supports.
The Doyon PIZ6B stand features a stainless steel construction with overall dimensions of 47 inches in width, 35 inches in depth, and a height adjustable from 31 to 36 inches. Its weight totals approximately 135 pounds, providing a substantial yet mobile platform with four casters for mobility and stability. Designed for high-volume foodservice environments, the stand supports the PIZ-6 pizza oven via a robust open base with an undershelf for additional storage. Its durable materials withstand frequent cleaning and heavy use, ensuring longevity. The stainless steel finish offers a professional appearance, resistant to corrosion and easy to sanitize. The stand is non-electric, with no cooling or refrigeration features, tailored solely for supporting oven units and accessories in busy commercial kitchens.
A commercial equipment stand is a heavy-duty, purpose-built platform designed to support kitchen appliances such as ovens, ranges, or refrigerators in foodservice establishments. Typically constructed from stainless steel or other durable materials, these stands are engineered to withstand high-volume usage and facilitate efficient kitchen workflow. The Doyon PIZ6B stand exemplifies this category, providing a mobile, sturdy base that supports the PIZ-6 pizza oven. It is ideal for restaurant kitchens, pizzerias, and catering operations that require reliable, easy-to-maneuver support structures for heavy kitchen equipment.
High-quality equipment stands support reliable operation in foodservice kitchens, especially for pizza oven support. The Doyon PIZ6B stands out with its industrial-grade stainless steel construction, mobile casters, and ergonomic height adjustment, making it suitable for dynamic commercial settings. Designed for moderate workloads, it ensures stability and quick reconfiguration to adapt to kitchen layouts, ideal for pizzerias and bakery cafes with high throughput. Doyon PIZ6B offers a durable, versatile platform for efficient food production.
Designed for durability and mobility, the Doyon PIZ6B stand offers a stable, corrosion-resistant platform optimized for supporting PIZ-6 ovens in busy foodservice settings. Its stainless steel construction and four casters enable quick repositioning, facilitating flexible kitchen layouts. Unlike lighter or less durable options, this stand enhances operational efficiency by providing a robust foundation with integrated storage, making it a preferred choice for professional pizza operations seeking reliable, restaurant-ready equipment support.
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