Doyon PIZ3_208/60/3 35 Inch Electric Jet Air Pizza Oven 3 Decks with Glass Doors
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- Supports three 18" pizzas simultaneously with precise control
- Constructed with stainless steel exterior and nickel-plated decks
- Full view glass doors enable easy monitoring during baking
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The Doyon PIZ3_208/60/3 Jet Air Pizza Oven is a commercial-grade electric deck-type oven designed for high-efficiency pizza baking in professional foodservice environments. Featuring three nickel-plated decks, each measuring 30" width by 21" depth with a height of 4 inches per deck, it provides the capacity to simultaneously bake three 18-inch diameter pizzas. The oven’s all stainless steel construction ensures durability and uniform heat distribution, with full view glass doors and interior lighting for easy monitoring. Its NSF and cETLus certifications affirm compliance with industry standards, making it suitable for high-volume restaurant kitchens, pizza operations, and cafeteria settings requiring precise temperature control and reliable performance.
The Doyon PIZ3_208/60/3 Jet Air Pizza Oven caters to commercial foodservice operations seeking high-capacity, consistent baking performance. Its three decks facilitate simultaneous multi-pizza output, optimized for mid-volume pizza establishments and cafeteria kitchens. The stainless steel exterior and nickel-plated decks ensure robustness and ease of cleaning, while full view glass doors allow visual inspection during operation. Designed for efficient workflow integration, it provides precise temperature control and accessibility for maintenance, supporting streamlined pizza production in busy kitchen environments.
Ideal for medium-volume pizza production in commercial kitchens and pizzerias.
The Doyon PIZ3_208/60/3 model operates on a three-phase power supply with specifications matching 208V, 60Hz, and a maximum amperage designed to support its robust heating elements. Its integrated self-contained design uses air cooling to maintain optimal operating temperatures, with a total wattage of approximately 11,518W. The unit’s construction features a sturdy all stainless steel exterior and nickel-plated decks, ensuring longevity and consistent baking performance. With dimensions of 35.88" wide by 40.5" deep and a height of 34.25", it weighs 560 lbs, making it suitable for installation on dedicated bakery counters or kitchen enclosures. Its safety features include rounded edges and durable materials compatible with daily cleaning routines. The oven’s capacity enables baking three 18" pizzas simultaneously, making it ideal for mid-volume pizza restaurants or institutional foodservice facilities. Includes internal lighting and full view glass doors for operational oversight, with certification for sanitation and safety standards. Shipping typically takes 10-12 weeks, reflecting the product’s commercial-grade build quality and craftsmanship.
A commercial pizza bake oven is a heavy-duty kitchen appliance built for rapid, high-volume pizza production in professional foodservice establishments. It features multiple decks or chambers specifically designed to evenly distribute heat and accommodate large pizzas or multiple smaller pies simultaneously. The PIZ3_208/60/3 is installed in high-traffic pizzerias, cafeterias, or multi-unit restaurants, offering precise temperature control, durable construction, and efficient workflow support, making it ideal for mid-volume restaurant service and expanding pizza operations.
Designed with high-quality stainless steel construction and multi-deck capacity, the Doyon PIZ3_208/60/3 supports efficient baking in commercial kitchens. It offers reliable performance for mid-volume pizza production, suited for busy foodservice environments requiring consistent results and durable design features. Ideal for restaurant operations that demand performance and longevity, the oven operates efficiently in restaurants and pizzerias focused on throughput and product quality.
Unlike compact or single-deck ovens, the Doyon PIZ3_208/60/3 offers a three-deck configuration with durable stainless steel construction and nickel-plated decks, providing high-capacity baking in a compact footprint. Its fully enclosed design with full view glass doors enhances operational visibility and sanitation, enabling efficient workflow. Constructed for consistent performance and long-term reliability, it streamlines multi-pizza baking processes in restaurant kitchens and pizzerias, improving productivity and product presentation over comparable models.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
