Doyon PIZ3_120/60/3 35 Inch Electric Pizza Bake Oven Stainless Steel 3 Decks with Glass Doors

The Doyon PIZ3_120/60/3 Jet Air Pizza Oven Electric with 3 decks is a commercial-grade deck-type oven designed for high-volume pizza production. Featuring three nickel-plated decks each measuring 30" wide by 21" deep with a height of 4-3/4", this pizza bake oven efficiently accommodates three 18-inch diameter pizzas simultaneously. Its all-stainless steel exterior and interior construction ensure durability and corrosion resistance, suitable for frequent commercial use. Equipped with full view glass doors and interior lighting, it allows operators to monitor baking progress easily. This model offers precise temperature control and uniform heat distribution, making it ideal for pizza restaurants, pizzerias, or bakery operations aiming for consistent results in a high-capacity setting.

Top Doyon PIZ3_120/60/3 Features

The Doyon PIZ3_120/60/3 Jet Air Pizza Oven is engineered for medium-throughput foodservice environments, featuring three 30"wide and 21"deep decks with nickel plating for durability. Its stainless steel construction simplifies cleaning and maintenance, supporting efficient workflow in busy kitchens. Full view glass doors facilitate quick visual checks, reducing operational interruptions. The oven’s precise temperature regulation ensures uniform baking, while interior lighting enhances visibility during operation. Designed for ease of use, it integrates seamlessly into commercial pizza production lines, supporting consistent, high-quality output.

• Capacity: Accommodates three 18" pizzas simultaneously
• Material: Nickel-plated decks with stainless steel exterior and interior
• Ease of maintenance: Durable construction simplifies cleaning routines
• Operational fit: Ideal for medium-volume pizza kitchens and bakeries
• Workflow benefit: Full view glass doors streamline monitoring without interruption

Suitable for high-demand pizza establishments seeking efficient, reliable baking capacity

Product Specs of Doyon PIZ3_120/60/3

The Doyon PIZ3_120/60/3 is a self-contained, all-stainless steel electric pizza bake oven with three nickel-plated decks measuring 24"–35" in width, 21" deep, and 4" tall per deck. It operates on a voltage of 120/60/3V, with a maximum power consumption of 3-phase, supporting high-output performance for commercial kitchens. The unit weighs approximately 560 lbs and features NSF and cETLus approvals, ensuring sanitation and safety compliance. The overall dimensions are 35.88" wide by 40.5" deep with a height of 34.25". It includes full view glass doors with interior lighting to facilitate product monitoring. The decks provide consistent heat distribution, supporting even baking of multiple pizzas concurrently, with an emphasis on durability and ease of cleaning. The unit is designed for professional installation, requiring adequate clearance for airflow and maintenance access.

• Electrical Requirements: 120/60/3V, 3-phase, supporting high energy output
• Construction: All stainless steel exterior and nickel-plated decks for durability
• Dimensions: 35.88" W x 40.5" D x 34.25" H, weighing 560 lbs
• Capacity: Three decks capable of holding three 18" pizzas each
• Installation considerations: Requires clearance for ventilation and electrical connections
• Cleaning & Maintenance: Durable, corrosion-resistant materials with accessible door panels

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a high-capacity baking appliance designed for consistent, even cooking of pizzas in foodservice settings. These ovens feature multiple decks or baking chambers that support simultaneous baking, often with full view glass doors and interior lighting for monitoring. The Doyon PIZ3_120/60/3 Jet Air Pizza Oven is an example, providing three nickel-plated decks measuring 30"w x 21"d, suitable for mid-volume pizzerias, bakeries, or restaurant operations that require reliable, uniform heat distribution and durable construction for daily heavy use. It is typically installed in commercial kitchens supporting high-output foodservice workflows, ideal for quick service or artisan pizza production.

Top commercial deck pizza ovens for high-volume pizza production

Built with robust stainless steel construction and multi-deck capacity, the Doyon PIZ3_120/60/3 supports medium throughput operations in pizza restaurants and bakeries. It features precise temperature control, full view glass doors, and durable nickel-plated decks optimized for consistent baking. Suitable for medium-volume use, it offers reliable performance for commercial kitchens focused on high-quality pizza output. Doyon PIZ3_120/60/3 is an ideal solution for restaurant environments requiring durable, efficient, and consistent baking equipment.

• Medium-volume operation — suited for steady daily pizza production
• Commercial kitchen equipment — designed for durability and sanitation
• Deck-type baking — supports multiple pizzas simultaneously
• Stainless steel construction — ensures longevity and easy cleaning
• Precise heat distribution — supports uniform baking results

Why Choose Doyon PIZ3_120/60/3

Why Choose Doyon PIZ3_120/60/3? This model stands out for its robust stainless steel build, three high-capacity decks, and precise temperature control, supporting efficient, uniform baking in professional pizza kitchens. Its nickel-plated decks and full view glass doors facilitate quick operation and monitoring, making it ideal for medium-volume pizza production environments where durability and performance are priorities.

• Self-contained, stainless steel construction optimized for intense commercial use
• Triple deck capacity supporting three 18" pizzas simultaneously
• Durable nickel-plated decks for long-lasting performance
• Full view glass doors for efficient visual monitoring during baking
• Designed for reliable high-volume pizza baking in busy pizzerias and bakeries