Doyon PIZ3_120/60/1 35 Inch Electric Pizza Bake Oven Jet Air 3 Decks

The Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric with 3 decks is a commercial-grade deck-type pizza baking appliance designed for high-volume foodservice operations. Constructed with durable all-stainless steel exterior and nickel-plated decks, this oven offers precise temperature control and efficient airflow for consistent baking results. Each deck measures 30" wide by 21" deep with a height of 4-3/4", accommodating three 18-inch diameter pizzas simultaneously. Its full view glass doors facilitate monitoring during baking, while interior lighting enhances visibility. Engineered for reliability, the oven operates at a height of 34.25 inches with a width of 35.88 inches and depth of 40.5 inches, weighing 560 lbs. This model integrates seamlessly in commercial kitchens, providing an optimal solution for pizzerias, restaurants, and catering services seeking high-capacity, uniform baking performance with NSF and cETLus compliance.

Top Doyon PIZ3_120/60/1 Features

The Doyon PIZ3_120/60/1 Jet Air Pizza Oven is engineered for efficient high-volume pizza baking, featuring three spacious decks tailored for commercial kitchen workflows. Its nickel-plated construction ensures durability against daily use, while full view glass doors enable easy monitoring. Designed for ease of maintenance, interior lights and stainless steel surfaces simplify cleaning routines. The oven’s capacity supports up to three 18-inch pizzas per deck, making it suitable for busy pizzerias and high-demand foodservice settings. Its precise temperature controls and uniform airflow optimize baking consistency, reducing cook times and enhancing product quality.

• Capacity: Three 18-inch pizzas per deck for high throughput
• Durability: Nickel-plated decks with stainless steel exterior finish
• Ease-of-Use: Full view glass doors and interior lighting for monitoring
• Maintenance: Stainless steel surfaces facilitate quick cleaning
• Workflow Integration: Fits standard kitchen layouts with ample workspace

Ideal for commercial pizza operations requiring consistent high-volume baking within a compact footprint.

PIZ3_120/60/1 Technical Specs

The Doyon PIZ3_120/60/1 Jet Air Pizza Oven features a three-deck configuration with a total weight of 560 lbs, assembled with nickel-plated decks and a stainless steel exterior finish. It operates on a voltage of 120/60/1, with an unspecified amperage and wattage, designed for stable electrical performance in commercial kitchens. The oven measures 35.88 inches wide, 40.5 inches deep, and 34.25 inches high, providing ample baking capacity while maintaining a moderate footprint. Its construction supports efficient cleaning, with stainless steel surfaces that are compatible with standard sanitization routines. The oven’s NSF and cETLus certifications confirm its compliance with safety and sanitation standards, making it a reliable choice for daily food production.

• Electrical Requirements: 120V, 60Hz, single-phase
• Construction & Finish: All stainless steel exterior, nickel-plated decks
• Dimensions: 35.88" W x 40.5" D x 34.25" H
• Weight: 560 lbs
• Temperature Range: Max safe temperature not specified, optimized for pizza baking
• Certification: NSF and cETLus listed
• Usage Compatibility: Suitable for high-demand pizza outlets with standard electrical hookups

• Electrical Compatibility: Requires standard 120V power supply with proper circuit access
• Ventilation Needs: Adequate airflow clearance recommended for operation
• Drainage & Maintenance: Designed for easy cleaning with stainless steel surfaces
• Installation Space: Fits in medium-sized kitchen workflows, with external clearance for airflow
• Accessibility: Front view glass doors for operational visibility

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity baking appliance intended for professional foodservice environments. It typically features multiple decks or chambers designed to accommodate large volumes of pizzas simultaneously, ensuring consistent heat distribution and baking quality. The Doyon PIZ3_120/60/1 is a deck-type, electric pizza oven configured with three decks, each capable of baking an 18-inch pizza, ideal for pizzerias, restaurants, and catering facilities that require efficient, uniform baking for high-volume throughput. Its robust stainless steel construction and precise airflow system promote durability and reliable performance in busy commercial kitchens.

Top commercial pizza bake ovens for high-demand restaurant service

Built with sturdy stainless steel and nickel-plated decks, the Doyon PIZ3_120/60/1 is designed for medium-duty operation in commercial kitchens. It ensures uniform baking, easy maintenance, and optimal workflow, making it suitable for high-volume pizzerias and foodservice operations requiring reliable, restaurant-ready equipment. The model’s innovative airflow and large capacity support consistent high-volume pizza production, optimized for operation in busy establishments.

• Medium workload — ideal for pizzerias with moderate throughput
• Compact footprint — fits efficiently in commercial kitchen layouts
• Deck-type design— multi-pizza capacity with durable nickel plating
• Easy cleaning— stainless steel surfaces facilitate sanitation routines
• Reliable performance— industry-standard safety and efficiency features