The Doyon LSA516 Reversible Dough Sheeter Bench Model 75-1/2" Long is a commercial-grade bakery equipment designed for efficient dough processing in high-volume foodservice environments. This model features stainless steel rollers measuring 19 inches in size, facilitating even dough lamination and consistent product quality. Its 75-1/2-inch length allows for extended throughput, supported by 20 adjustable speeds for precise dough thickness control. With an 11-pound dough capacity and a 1-horsepower motor, the LSA516 is suitable for professional bakeries, pizzerias, and large-scale catering operations. Its enamel coating enhances durability and ease of cleaning, making it an ideal solution for demanding food production workflows requiring reversible operation and robust construction. The unit's technical specifications include a cETLus listing, ensuring safety compliance for commercial kitchen use.
Top Doyon LSA516 Features
The Doyon LSA516 Reversible Dough Sheeter offers precise speed control and dough capacity suited for high-volume bakery operations. Its stainless steel rollers, combined with an adjustable roller gap, enable quick adjustments for various dough types. Built with durable materials and an enamel finish, the unit ensures consistent performance and effortless maintenance. Ideal for bench mounting in busy commercial kitchens, its reversible functionality streamlines workflow, reducing downtime during dough processing. The 20-speed configuration allows operators to optimize dough sheet thickness with precision and repeatability, facilitating seamless integration into established baking lines.
- 20 adjustable speeds for maximum dough control
- Stainless steel rollers with adjustable gap for precision
- Robust enamel-coated exterior enhances durability
- Reversible operation streamlines production flow
- Compact bench-mounted design for kitchen efficiency
Suitable for mid-volume bakery lines, pizzerias, and catering kitchens requiring reliable dough processing
LSA516 Technical Specs
The Doyon LSA516 Reversible Dough Sheeter is engineered with a 1 horsepower motor powered by standard electrical inputs compatible with typical commercial kitchen outlets. It employs water-cooled components to maintain stable operation during extended use, with an approximate energy consumption of several kilowatt-hours per day. The 620-pound unit features a stainless steel construction with a 76.5-inch width, 41.5-inch depth, and 32-inch height, making it suitable for bench mounting. Its rollers are comprised of heavy-duty stainless steel, measuring 19 inches, with an enamel finish that supports sanitation and cleaning procedures. The product’s design includes safety features such as rounded edges and an ETLus listing for electrical safety. Maintenance involves straightforward disassembly for roller cleaning and replacing worn parts, ensuring continuous operation with minimal downtime.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1 hp
- Cooling Method: Water-cooled components for stable performance
- Construction & Finish: Stainless steel rollers, enamel-coated exterior
- Dimensions: 76.5" W x 41.5" D x 32" H
- Weight: 620 lbs (product weight)
- Capacity: 11 lbs. dough maximum, adjustable roller gap
- Operation: Bench-mounted design suitable for high-volume production
- Cleaning & Maintenance: Easy disassembly for roller and surface cleaning
- Compliance: cETLus listed for safety adherence
What is a commercial dough sheeter
A commercial dough sheeter is a specialized foodservice equipment designed to automate and streamline the dough rolling process, ensuring uniform thickness and consistent product quality. Typically installed in bakery, pizzeria, or catering operations, these units feature adjustable rollers and high-capacity output for continuous dough processing. The Doyon LSA516 Reversible Dough Sheeter, with its robust stainless steel rollers and precise speed control, is engineered for medium-volume bakery lines needing reliable, efficient operation. It supports high throughput environments and integrates seamlessly into professional commercial kitchens, making it ideal for large-scale dough production and high-demand bakery workflows.
Top commercial dough sheeters for high-volume bakery settings
Designed for medium throughput bakery lines, the Doyon LSA516 combines solid build quality and precise control with a reversible operation suited for professional baking environments. Built by Doyon, model LSA516, it exemplifies durable, restaurant-ready commercial kitchen equipment, ideal for high-volume dough processing applications requiring consistent performance in baking operations.
- Operation for medium-volume bakery workflows
- Suitable for commercial kitchen spaces with limited footprint
- Optimal for bakery, pizzeria, and catering applications
- Supports moderate throughput with adjustable speed settings
- Designed for continuous use with easy maintenance
Why Choose Doyon LSA516 Reversible Dough Sheeter
Why Choose Doyon LSA516 Reversible Dough Sheeter Bench Model 75-1/2" Long? This model stands out for its durable stainless steel rollers, reversible operation for flexible workflow, and a robust enamel-coated exterior that withstands demanding bakery environments. Its precise speed control and adjustable roller gap provide consistent dough sheet thickness, enhancing product quality. The bench-mounted design optimizes workspace efficiency while its safety features and straightforward maintenance set it apart from standard models, making it a reliable choice for professional kitchens seeking high-performance dough processing equipment.
- Reversible operation for flexible dough handling
- Heavy-duty stainless steel rollers for durability
- Enamel surface eases cleaning and sanitation
- Compact bench design fits limited kitchen space
- Reliable 1 hp motor supports consistent output
