Doyon KDPR33 107 Inch Knockdown Proofer Retarder Cabinet Roll-In
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- Supports up to 16 single end load racks
- All stainless steel interior and exterior
- Digital touchscreen controls for precision
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The Doyon KDPR33 Knockdown Retarder Proofer Cabinet Roll-in Three-section is a commercial-grade bakery equipment designed for professional kitchens requiring precise proofing, retarding, and temperature-controlled storage. As a key component for high-efficiency bakery workflow, this all-stainless steel roll-in cabinet features three insulated sections with stainless steel interior and exterior finishes. Equipped with digital touchscreen controls, it offers accurate humidity management via auto-fill water lines and R134a refrigeration for consistent climate control. Its capacity supports up to 16 single end load racks or 18 single side load racks, making it suitable for moderate-volume production environments such as commercial bakeries and foodservice facilities. The self-contained refrigeration system, combined with a sturdy three-section design, allows seamless integration into busy bakery or proofing operations, ensuring consistent results with robust construction and advanced humidity control.
The Doyon KDPR33 Proofer Retarder Combination offers precise climate control with digital touchscreen operation, supporting flexible proofing and retarding. Its all stainless steel construction ensures durability and easy sanitation, while the roll-in, three-section design maximizes workflow efficiency. Capable of holding multiple racks, it is ideal for medium-volume bakery operations requiring consistent environmental conditions. The unit’s single water line and auto humidity fill facilitate low-maintenance operation, enabling streamlined foodservice workflows and continuous product quality.
Designed for bakeries and foodservice outlets seeking reliable proofing and retarding solutions.
The Doyon KDPR33 model operates on a standard electrical supply of 115V, 60Hz, single-phase, with a maximum amperage of approximately 15 amps and a total wattage of around 1,200 watts, supporting efficient energy use. Its self-contained refrigeration system utilizes R134a refrigerant to maintain stable internal temperatures across a 94.19" height, 107" width, and 124.38" depth footprint. This unit's stainless steel interior and exterior ensure durability and ease of cleaning, with a weight of approximately 2,479 lbs for robust installation. The three insulated sections are designed for consistent climate control, supporting up to 16 single end load or 18 single side load racks, making it suitable for culinary professionals managing proofing environments in mid-volume operations. The cabinet’s built-in humidity controls, premium construction, and precise temperature regulation make it ideal for foodservice and bakery operations demanding reliable performance and sanitation.
Electrical connection and drainage setup for optimal operation.
Clearance requirements for ventilation and maintenance access to sustain performance longevity.
Installation considerations include placement near water source for humidity control and sufficient airflow clearance.
Periodic cleaning of stainless steel surfaces and water line checks to ensure hygiene standards.
Support for integration into existing bakery workflows with ease of rack loading for continuous operation.
A commercial proofing and retarding cabinet is a specialized refrigeration equipment designed to control temperature and humidity for dough fermentation and storage. It maintains precise environmental conditions to optimize bread and pastry proofing processes. The Doyon KDPR33 model is installed in professional bakery establishments or foodservice kitchens, supporting reliable proofing and retarding operations. It features self-contained refrigeration, digital climate controls, and high-capacity rack support, making it suitable for mid-volume bakery production, allowing chefs to manage multiple proofing batches simultaneously and efficiently.
Designed for bakery workflow efficiency, the Doyon KDPR33 combines durable build quality with precise climate control, supporting moderate bakery throughput in professional foodservice settings. Built for reliable proofing, it is ideal for bakery operations requiring consistent environment management and volume capacity with integrated humidity regulation.
The Doyon KDPR33 stands out among commercial proofing ovens with its all stainless steel construction, digital humidity and temperature controls, and three-section roll-in design. Its robust, energy-efficient self-contained refrigeration system ensures consistent climate conditions, facilitating seamless proofing and retarding workflows. The unit’s durable build, precise environment management, and ease of maintenance enhance operational efficiency and sanitation, making it a superior choice over standard models in professional foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
