Doyon KDPR32 107 Inch Proofer Retarder Combination Roll-In Stainless Steel with Digital Controls
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- Supports (6) double side load racks efficiently
- All stainless steel exterior ensures durability
- Digital controls enable precise environment settings
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The Doyon KDPR32 Knockdown Retarder Proofer Cabinet Roll-in Three-section is a commercial-grade proofing and retarding system designed for high-efficiency bakery and foodservice operations. This self-contained, three-section unit features all stainless steel construction for durability and hygiene, complemented by digital touchscreen controls for precise humidity and temperature management. Its capacity accommodates (6) double side load racks, (11) single end load racks, or (12) single side load racks, making it suitable for mid-volume baking workflows. Equipped with integrated humidity auto-fill via a single water line, this cabinet optimizes proofing and chilling cycles in fast-paced commercial kitchens. Engineered for consistent performance, the KDPR32 measures 94.19 inches in height, with a width of 107 inches and depth of 84.38 inches, weighing 1,832 pounds. Its refrigeration system utilizes environmentally friendly R134a refrigerant, ensuring reliable temperature control for superior product quality. Manufactured in the USA, this model features insulated panels for energy efficiency and long-term operational stability.
Designed for moderate throughput foodservice settings, the Doyon KDPR32 combines precise digital controls with robust stainless steel construction to deliver exceptional proofing and retarding performance. Its large capacity and user-friendly touchscreen interface make workflow integration seamless, enabling consistent quality in bakery production or restaurant applications. The unit’s auto humidity fill and insulated panels ensure stable environment conditions, reducing operational oversight and maintenance needs.
Ideal for commercial bakery or restaurant bread production requiring reliable proofing capacity.
The Doyon KDPR32 is a scientifically engineered proofing and retarding cabinet with self-contained refrigeration utilizing R134a refrigerant, providing efficient cooling and humidity control. Its electrical requirements include a standard electrical connection suitable for typical commercial kitchen setups, with dimensions of 107 inches wide, 84.38 inches deep, and 94.19 inches high. The unit weighs approximately 1,832 lbs and features stainless steel interior and exterior finishes for sanitation and durability. The convection refrigeration system ensures rapid cooling with stable temperature ranges likely optimized for proofing and chilling. The all stainless steel construction, combined with automated humidity management via a single water line, supports long-term performance and energy efficiency. The unit is certified with NSF and cETLus for safety and sanitation.
A commercial proofing and retarding cabinet is an industrial-grade an environment-controlled appliance designed to ferment and chill baked goods efficiently. This top proofer retarder combination offers precise humidity and temperature regulation, typically installed in baking operations, café, or restaurant kitchens. The Doyon KDPR32 supports multiple rack loads, features all stainless steel construction for longevity, and includes digital controls for optimal process management—making it ideal for medium-volume bakery production or culinary establishments requiring consistent proofing environments.
Reliable and durable, the Doyon KDPR32 delivers precise climate control ideal for bakery workflows and restaurant bread programs. Built with stainless steel for sanitation, its medium-volume capacity supports efficient proofing for foodservice operations. Its integration of digital controls and auto humidity fill optimizes workflow and consistency in professional baking environments.
Compared to standard proofers, the Doyon KDPR32 offers a robust all stainless steel construction with a large capacity, digital touchscreen precision controls, and integrated humidity auto-fill. Its self-contained refrigeration and insulated panels enhance energy efficiency and long-term reliability, making it a restaurant-ready solution that simplifies proofing and retarding processes for high-quality bakery production.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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