Doyon KDPR31 107 Inch Roll-in Proofer Retarder Stainless Steel with Digital Controls

The Doyon KDPR31 Knockdown Retarder Proofer Cabinet Roll-in Three-section is a commercial-grade proofing and retarding solution engineered for high-volume bakery and foodservice operations. This roll-in proofer combines precise climate control with durable stainless steel construction, featuring three insulated sections each capable of handling multiple racks, including (3) double side load, (4) single end load, or (6) single side load racks. Equipped with digital touchscreen controls and a single water line for auto humidity fill, it offers reliable and integrated proofing automation. The self-contained refrigeration system ensures consistent temperature, supporting optimal fermentation and retardation processes for bakery production, baking, or kitchen workflows requiring exact climate maintenance in a 94.19" height, 107" width, and 44.38" depth configuration.

Top Doyon KDPR31 Features

Designed for commercial bakery and foodservice environments, the Doyon KDPR31 offers advanced digital controls for precise proofing and chilling, robust stainless steel construction for longevity, and flexible rack compatibility supporting moderate throughput needs. Its single water line and auto humidity fill simplify maintenance, while the insulated panels optimize energy efficiency. Ideal for mid-volume bakery proofing, this cabinet streamlines workflows and enhances product consistency in busy kitchens.

• Capacity: Supports (3) dual side load racks or (4) end load racks
• Material Finish: All stainless steel exterior and interior for superior durability
• Ease of Use: Digital touchscreen controls with programmable settings
• Workflow Compatibility: Roll-in function enhances seamless bakery operations
• Construction: Insulated panels for energy efficiency and temperature stability

Best suited for bakery proofing and retarding in foodservice facilities requiring precise climate control.

Doyon KDPR31 Technical Specs

The Doyon KDPR31 is a constructed commercial proofing and retarder cabinet with a self-contained refrigeration system using R134a refrigerant. It operates on a 107" wide, 94.19" tall, and 44.38" deep footprint, weighing approximately 1472 lbs. The unit features digital controls for precise climate management, with an energy profile utilizing standard electrical requirements aligned with typical foodservice setups. The cabinet’s insulated stainless steel panels provide durability and energy efficiency, suitable for environments requiring consistent proofing temperatures. Its refrigeration system ensures uniform temperature distribution within its three sections over extended periods, supporting continuous bakery production. Installation and maintenance involve standard clearance for airflow, regular cleaning of interior panels, and connection to a single water line for humidity control. The proven design enhances workflow efficiency while maintaining food safety standards through corrosion-resistant materials.

• Electrical Requirements: Voltage: 120V, Frequency: 60Hz, Single-phase, Amperage and wattage specified per load
• Cooling Method: Self-contained air-cooled refrigeration with R134a refrigerant
• Production Capacity: Supports moderate proofing demands for multiple racks within 24 hours
• Construction & Finish: All stainless steel exterior and interior panels for durability and sanitation
• Dimensions: Width: 107", Height: 94.19", Depth: 44.38"
• Weight: Approx. 1472 lbs including insulation and refrigeration components
• Temperature Range: Designed for optimal proofing at controlled temperatures within safe operating limits
• Food Safety: Corrosion-resistant materials suitable for frequent sanitation and cleaning routines
• Cleaning & Maintenance: Disassembly of accessible panels for routine cleaning; interior stainless surfaces
• Installation & Usage: Requires standard electrical hookup, proper clearance for ventilation, and connection to water line for humidity control

What is a commercial proofing and retarder cabinet?

A commercial proofing and retarder cabinet is a specialized climate-controlled enclosure designed for fermentation, proofing, and cold retardation of baked goods and dough before baking. These units typically feature precise temperature and humidity settings, energy-efficient insulation, and durable construction to withstand high-volume bakery workflows. The Doyon KDPR31 is installed in bakery production lines, supporting efficient fermentation processes and consistent product quality, making it ideal for mid-volume bakery and restaurant operations that require precise control over proofing environments.

Top proofing retarder cabinets for bakery and foodservice operations

Reliable and robust, Doyon KDPR31 ensures precise climate management and seamless workflow integration, ideal for bakery proofing in moderate throughput commercial kitchens. Manufactured by Doyon, this model supports efficient proofing and retarding in busy bakery environments.

• Operation Type — bakery proofing and retarding workflow
• Kitchen Type — commercial bakery and restaurant facilities
• Foodservice Category — retail bakeries and food production centers
• Workload Qualifier — moderate throughput bakery production
• Use Case — precise proofing and fermentation support

Why Choose Doyon KDPR31

The Doyon KDPR31 stands out with its all-stainless steel construction, three-section roll-in design, and integrated digital control system, offering superior durability and operational precision compared to similar models. Featuring self-contained refrigeration and easy maintenance, it enhances bakery workflow efficiency, ensures consistent climate conditions, and supports high-quality proofing and retarding processes in demanding commercial environments.

• Enhanced energy efficiency with insulated panels and self-contained refrigeration
• Robust stainless steel build resists corrosion and simplifies cleaning
• Advanced digital touchscreen controls for precise climate adjustment
• Flexible rack compatibility supports various bakery production needs
• Designed for durable performance in busy commercial kitchens