Doyon KDPR23 74 Inch Knockdown Retarder Proofer Roll-In Stainless Steel
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- Supports (6) double side load racks or (12) single end load racks
- All stainless steel exterior and interior for durability
- Digital touchscreen controls for precise climate regulation
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The Doyon KDPR23 Knockdown Retarder Proofer Cabinet Roll-in Two-section is a commercial bakery and foodservice equipment designed for precise proofing and retarding processes in high-volume kitchens. This self-contained, two-section unit features a stainless steel construction with insulated panels, ensuring durability and consistent temperature management. Its digital touchscreen control and single water line with auto humidity fill facilitate accurate, hands-free operation, optimizing workflow efficiency in bakery production, restaurant kitchens, and institutional foodservice settings. The KDPR23 model offers a capacity to accommodate (6) double side load racks or (12) single end load racks, with dimensions of 74.5" W x 124.38" D x 94.19" H, making it suitable for integrated bakery lines requiring reliable proofing and complex temperature control.
The Doyon KDPR23 is engineered for professional bakeries and commercial kitchens, featuring a two-section roll-in design with digital controls for precise humidity and temperature regulation. Its stainless steel build ensures long-term durability and sanitation, while the auto-fill humidity system simplifies maintenance. Designed for high-capacity workflows, it supports multiple rack configurations for flexible batch processing. The self-contained refrigeration system provides consistent climate control, facilitating optimal proofing and retardation performance. Its all-stainless exterior and interior promote ease of cleaning, making it suitable for demanding foodservice environments.
Ideal for large-scale bakery production and restaurant proofing needs requiring precise climate control and high capacity rack handling.
The Doyon KDPR23 features a self-contained refrigeration system utilizing R134a refrigerant, with an all stainless steel exterior and interior finish for durability and sanitation. Its dimensions are 74.5 inches wide, 124.38 inches deep, and 94.19 inches high, with a weight of approximately 1230 lbs, supporting heavy-duty bakery and foodservice applications. The unit operates with a standard electrical requirement, typically tailored to commercial kitchens' voltage and phase specifications. Its cooling system employs air-cooled refrigeration, ensuring efficient and consistent climate control. The cabinet’s operating temperature range is optimized for proofing and retarding, with environmental resistance suitable for professional kitchen environments. Designed in the USA, it meets industry standards for food safety and sanitation, featuring NSF and ETL listed components. Maintenance access and cleaning are facilitated through its stainless steel panels and straightforward disassembly features.
A commercial proofing and retarder cabinet is a specialized appliance designed to control humidity and temperature precisely for dough fermentation and proofing tasks in professional foodservice environments. These units, like the Doyon KDPR23, typically feature multiple compartments with digital controls, stainless steel construction, and integrated refrigeration systems. Installed in bakeries, restaurant kitchens, or large-scale food production facilities, they facilitate consistent proofing cycles and retarding processes, ensuring product quality and operational efficiency during high-volume bakery operations or complex proofing workflows.
Designed for bakery and professional kitchens, the Doyon KDPR23 combines robust construction, precise climate control, and high capacity for continuous proofing and retarding. Its modular design supports complex workflows in large bakery setups or institutional foodservice facilities, enabling efficient batch processing and consistent product quality. Compatible with standard racks, it ensures operational reliability in moderate to high-volume environments requiring durable, reliable proofing solutions.
The Doyon KDPR23 stands out among commercial proofing and retarder cabinets through its durable stainless steel construction, intuitive digital controls, and expansive capacity, streamlining large-scale bakery operations. Its self-contained refrigeration and auto humidity fill provide consistent climate control while reducing maintenance time. Compared to standard models, it offers superior build quality, integrated control features, and efficient workflow integration, making it an excellent choice for professional foodservice environments seeking reliable, restaurant-ready proofing equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
