Doyon KDPR22 74 Inch Knockdown Retarder Proofer Cabinet Roll-in with Digital Controls
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- Supports (4) double side load racks or (8) single load racks for high throughput
- All stainless steel exterior and interior for durability and regular sanitization
- Digital touchscreen controls for precision environment management
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The Doyon KDPR22 Knockdown Retarder Proofer Cabinet Roll-in Two-section is a commercial-grade proofing and retarding solution designed for professional bakery and foodservice operations. This self-contained unit features dual stainless steel sections with stainless steel interior and exterior finishes, offering durable construction for high-volume environments. Equipped with advanced digital touchscreen controls, it provides precise temperature and humidity management, including auto-fill humidity regulation via a single water line. With a capacity to accommodate four double side load racks or eight single end load racks, this cabinet is optimized for streamlined workflow within busy bakery settings, ensuring consistent product quality and efficient throughput. Its robust design and technical features support complex proofing and chilling cycles, making it suitable for mid-volume production near baking lines or cold storage zones. Precise specifications include dimensions of 74.5" width by 84.38" depth by 94.19" height, with a weight of 900 lbs and self-contained refrigeration, ensuring reliable performance in commercial kitchens.
This proofing and retarding cabinet combines high-capacity roll-in functionality with digital controls for precise environmental settings. Its stainless steel construction guarantees durability and ease of maintenance, while the two-section layout allows for flexible workflow integration. Designed for medium-volume bakery operations, it optimizes space and workflow efficiency, supporting large batch processing and consistent proofing conditions. The auto-humidity feature and single water line simplify operation, reducing downtime. Its insulated panels and self-contained refrigeration provide stable temperature control, suitable for continuous operation in demanding bakery environments.
Ideal for mid-volume bakery production requiring reliable proofing and chilling within a compact footprint.
The Doyon KDPR22 features a self-contained refrigeration system with advanced air-cooled cooling methodology, operating on 208-230V, 60Hz, single-phase power at approximately 20 amps, utilizing about 2.8 kWh per day. Its interior is crafted from stainless steel, ensuring food safety and ease of cleaning, with insulated panels supporting stable temperatures across a broad operating range. The unit measures 74.5 inches in width, 84.38 inches in depth, and stands at 94.19 inches tall, with a total weight of 900 lbs, suitable for stationary placement in busy bakery environments. This model offers a proofing temperature range typically around 80°F, with humidity control via auto-fill features, and maintains a precise environment for proofing and retarding dough. It is equipped with digital controls, robust stainless steel construction, and is compliant with cETLus standards, built to withstand rigorous commercial use. Maintenance involves routine cleaning of interior surfaces, with disassembly for panel cleaning facilitated by accessible design.
A commercial proofing and retarding cabinet is specialized kitchen equipment designed for precise dough fermentation and cooling within bakery operations. It features environment controls for temperature and humidity, supporting processes like proofing, chill-retard, and holding. The Doyon KDPR22 is installed in professional bakery and foodservice facilities, facilitating consistent dough development and efficient production workflows for mid-volume baking environments, ideal for supporting large batches in busy bakery setups.
Constructed with high-quality stainless steel, the Doyon KDPR22 is engineered for reliable proofing and retarding, supporting medium-volume bakery processes with integrated digital controls for precise environment management. Designed for commercial kitchens, it provides stable temperatures and humidity regulation in a compact roll-in format, suitable for busy bakery production lines.
The Doyon KDPR22 combines durable stainless steel construction with advanced digital controls, offering consistent environmental precision for proofing and retarding. Its two-section roll-in design optimizes space and workflow, supporting medium-volume bakery operation efficiencies. Unlike some competitors, it features auto humidity regulation with a single water line, reducing maintenance and operational downtime, making it a robust choice for professional baking environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
