Doyon KDPR21 74 Inch Knockdown Retarder Proofer Cabinet Roll-in with Digital Control
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- Supports up to 4 single side load racks or 3 double side load racks
- Durable all stainless steel exterior and interior construction
- Accessible door panels for simplified cleaning
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The Doyon KDPR21 Knockdown Retarder Proofer Cabinet Roll-in Two-section is a commercial-grade proofing and retarding unit designed for professional bakery and foodservice operations. Featuring a two-section configuration, it accommodates multiple rack formats, including double side load (3 racks), single end load (2 racks), or single side load (4 racks). Equipped with a digital touchscreen control, it ensures precise humidity and temperature management through a single water line with auto-fill humidity control. Constructed with insulated stainless steel panels, this self-contained refrigeration cabinet offers durability and sanitation suitable for high-demand kitchens. With a height of 94.19 inches, width of 74.5 inches, and depth of 44.38 inches, the unit provides reliable climate control for bulk proofing, dough retardation, and proofing cycles, optimized for operational efficiency in bakery, pizzeria, and institutional foodservice settings.
The Doyon KDPR21 combines advanced digital controls with robust stainless steel construction, facilitating precise humidity and temperature regulation tailored to commercial proofing and retarding needs. Its roll-in design supports seamless workflow integration with multiple rack configurations, and its insulated panels ensure consistent climate and energy efficiency. The unit’s single water line auto-fill system simplifies humidity management, while its sturdy build supports demanding kitchen environments. It is ideal for bakeries and food production facilities requiring consistent, high-volume proofing in a compact footprint.
Perfect for commercial bakery environments needing reliable proofing and retarding capacity
The Doyon KDPR21 features a self-contained refrigeration system with all stainless steel interior and exterior panels, ensuring durability and ease of cleaning. It operates on standard commercial electrical requirements with precise climate control via a digital touchscreen interface. With an overall height of 94.19 inches, width of 74.5 inches, and depth of 44.38 inches, it weighs approximately 800 lbs. The unit’s refrigeration uses R134a refrigerant, supporting environmental standards, and it is engineered for energy efficiency with a typical power draw suited for high-volume proofing needs. Designed for operation within a maximum safe temperature range, its insulated panels maintain consistent humidity and temperature conditions, suitable for frequent use in demanding operational settings.
A commercial proofing and retarder cabinet is a specialized kitchen appliance designed for controlled fermentation and dough retardation in foodservice settings. These units maintain precise humidity, temperature, and airflow conditions, facilitating large-scale baking operations or bakery production workflows. The Doyon KDPR21 model provides a roll-in configuration with digital controls, integrated refrigeration, and a durable stainless steel build, suitable for installation in bakery, pizzeria, or institutional kitchens. Its capacity supports high-volume proofing, making it ideal for bakery operations requiring consistent, reliable climate management over extended periods.
Designed for medium-volume bakery settings, the Doyon KDPR21 offers robust operation, with precise climate control and durable construction, supporting continuous proofing and dough retardation workflows in professional kitchens. The unit’s reliable self-contained refrigeration and digital humidity management enable efficient batch processing and consistency. Suitable for bakery, restaurant, and institutional uses, this model supports operational demands for high-volume proofing in a compact, restaurant-ready footprint.
Choosing the Doyon KDPR21 offers a proven combination of durable stainless steel construction, precise digital climate control, and a flexible roll-in design that streamlines bakery operations. Its reliable self-contained refrigeration and auto humidity fill system enhance consistency and sanitation, reducing operational downtime and maintenance. This model’s capacity and build quality set it apart from competing proofers, supporting high-volume production with a compact footprint and restaurant-ready performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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