Doyon KDPR13 42 Inch Knockdown Retarder Proofer Cabinet Stainless Steel with Digital Controls
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- Supports up to 3 double or 6 single racks.
- All stainless steel exterior and interior.
- Stainless steel interior simplifies cleaning.
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The Doyon KDPR13 Knockdown Retarder Proofer Cabinet Roll-in One-section is a commercial-grade proofing and retarding appliance designed for high-efficiency bakery and foodservice operations. This roll-in, single-section unit features durable stainless steel construction with an all stainless steel interior and exterior finish, ensuring longevity and sanitation compliance. Equipped with a digital touchscreen control panel and a single water line for humidity management, it simplifies operation for mid-volume kitchens requiring precise proofing and temperature control. Its self-contained refrigeration system utilizes R134a refrigerant, providing reliable temperature regulation across the unit's operating range. Capable of accommodating three double-side load racks or six single-side load racks, the cabinet measures 94.19" in height, 42" in width, and 124.38" in depth, making it suitable for professional bakery, restaurant, or institutional environments looking for expandable, high-capacity proofing solutions.
The Doyon KDPR13 offers precise digital controls for humidity and temperature, a robust stainless steel build for durability, and a single water line for consistent humidity auto-fill. Its expandable capacity supports high-volume proofing needs, while its interior stainless steel surface simplifies cleaning and maintenance. Designed for roll-in installation, it integrates seamlessly into professional kitchens focused on efficient workflow and sanitation.
Ideal for bakery production, proofing, and retarding in busy foodservice environments.
The Doyon KDPR13 measures 94.19 inches high, 42 inches wide, and 124.38 inches deep, constructed with a stainless steel exterior and interior finish. Powered by self-contained refrigeration utilizing R134a refrigerant, it operates on a standard electrical setup with a single water line for humidity auto-fill, supporting typical proofing requirements. The unit's refrigeration system ensures consistent temperatures suitable for proofing, retarding, or holding dough during high-volume bakery operations. Its weight is designed to support commercial kitchen installation while maintaining stability. The unit performs with a freight class of 85 and typically ships within 4-5 weeks, ensuring reliable delivery. Its features include digital controls, certified sanitation compliance, and a robust build appropriate for medium workloads in food production settings.
Electrical hookup requirements: 115V/60Hz, single-phase power supply, 10 amps
Installation details: Requires standard electrical outlet and single water connection
Ventilation needs: Front airflow for efficient cooling and humidity control
Drainage: Designed for proper drainage to facilitate cleaning
Operating environment: Suitable for ambient temperatures up to 95°F
A commercial proofing and retarding cabinet is a specialized appliance used in bakeries and foodservice facilities to control dough fermentation and proofing stages precisely. It maintains consistent temperature and humidity levels, supporting high-volume proofing operations. The Doyon KDPR13 model, designed with advanced digital controls, stainless steel construction, and large capacity, is ideal for high-demand bakery environments, installed in professional kitchens for efficient dough preparation and storage during peak production hours.
Designed for medium-volume bakery workflows, Doyon KDPR13 offers durable stainless steel construction, precise digital controls, and expandable capacity, making it suitable for professional bakery, restaurant, and institutional kitchens requiring reliable proofing and retarding solutions with high capacity support.
The Doyon KDPR13 combines durable stainless steel construction with advanced digital humidity and temperature controls, providing precise proofing management. Its roll-in design facilitates installation in various kitchen layouts, supporting high-capacity proofing needs efficiently. Unlike typical models, it features a single water line for humidity auto-fill, ensuring maintenance simplicity and consistent humidity, ideal for professional bakers seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
