Doyon KDPR12 42 Inch Knockdown Retarder Proofer Cabinet Roll-in Stainless Steel
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- Supports high-volume bakery proofing capacity
- Constructed with all stainless steel exterior
- Digital controls enable precise environmental management
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The Doyon KDPR12 Knockdown Retarder Proofer Cabinet Roll-in One-section is a commercial-grade proofing and retarding oven designed for precise temperature and humidity control in professional kitchens. This all-stainless steel proofer features a single door with a digital touchscreen interface, allowing for intuitive operation and accurate process management. Equipped with self-contained refrigeration and auto humidity fill with a single water line, it ensures optimal proofing environments for baked goods. Its capacity supports multiple rack configurations, accommodating two double side load, three single end load, or four single side load racks, making it ideal for high-volume bakery production. Designed to streamline workflow, the unit is built in the USA and features insulated panels for energy efficiency and durability. Its advanced controls and robust construction target medium to high-volume foodservice operations seeking reliable, precise proofing and proof-retarding solutions.
The Doyon KDPR12 combines advanced digital controls with superior stainless steel construction for durability and easy maintenance. Its capacity supports multiple rack configurations, optimizing proofing space in professional kitchens. Equipped with auto humidity fill and an insulated design, it maintains consistent environmental conditions. The roll-in design facilitates integration into existing workflows, reducing downtime. Its all-in-one refrigeration and humidity systems streamline operation, ideal for mid-volume baking environments.
Ideal for medium-volume bakery proofing and retarding in commercial foodservice operations
The Doyon KDPR12 features self-contained refrigeration utilizing R134a refrigerant, with electrical requirements of 120V, 60Hz, single-phase, and a typical amperage draw suitable for standard kitchen connections. The unit’s dimensions are 42" wide, 84.38" deep, and 94.19" high, with a weight that supports robust, heavy-duty use. Its stainless steel interior and exterior, coupled with insulation and cETLus, ETL-Sanitation compliance, and American manufacturing, ensure high durability, sanitation, and reliable performance. The cabinet supports a range of rack configurations, designed for consistent proofing and retarding environments, with a maximum operating temperature tailored to bakery needs. It features a single water line for humidity control and is engineered for easy cleaning and maintenance, with adjustable shelving capacity appropriate for commercial kitchens.
A commercial proofing and retarding cabinet is an insulated, climate-controlled enclosure designed to facilitate the fermentation, proofing, and cooling of baked goods. These units support precise environmental control, such as humidity and temperature, to optimize dough development and consistency. The Doyon KDPR12 is a roll-in, one-section proofing cabinet with digital controls, self-contained refrigeration, and multiple rack configurations, installed in commercial bakery or foodservice settings. It is suitable for mid-volume bakeries, large restaurants, and culinary establishments seeking reliable, consistent proofing environments to ensure high-quality baked products.
Built with durable stainless steel, the Doyon KDPR12 offers reliable proofing and retarding in medium-volume bakery environments. Its precision controls and integrated refrigeration support consistent, optimal proofing conditions for professional foodservice use in bakery, restaurant, or institutional kitchens.
Compared to similar commercial proofing cabinets, the Doyon KDPR12 is distinguished by its all-stainless steel construction, advanced digital touchscreen controls, and flexible rack capacities. Its self-contained refrigeration and humidity systems deliver precise environmental management, reducing manual oversight. The roll-in, single-section design optimizes space utilization and operational flow, making it a superior choice for medium-volume bakery proofing needs and professional foodservice kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
