Doyon KDP22 74 Inch Knockdown Proofer Cabinet Roll-In Stainless Steel
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- Supports (4) double side load or (8) single racks
- All stainless steel exterior and interior panels
- Auto-fill humidity system for precise control
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The Doyon KDP22 Knockdown Proofer Cabinet Roll-in Two-section is a commercial-grade proofing and fermentation chamber designed for high-capacity bakery and foodservice environments. This two-section roll-in unit features a fully stainless steel exterior and interior for durability and sanitation. Equipped with digital touchscreen controls and auto-fill humidity capabilities, it provides precise temperature and humidity management. The unit supports eight single side load racks or four double side load racks, enabling efficient large-volume proofing processes. With a height of 94.19 inches, width of 74.5 inches, and depth of 84.38 inches, the cabinet facilitates optimized workflow and storage within professional kitchens. Its self-contained refrigeration and insulation system ensure consistent proofing conditions, making it suitable for bakeries, restaurants, and institutional foodservice operations requiring reliable, multi-rack proofing capacity. Crafted in the USA, this model combines technical performance with practical design for demanding commercial environments.
The Doyon KDP22 is engineered for high-volume bakery proofing, featuring dual doors with advanced digital controls, stainless steel construction for easy sanitation, and expandable rack system compatibility. Its humidity auto-fill system and insulated panels ensure precise environmental stability. Designed for durability and ease of maintenance, it accommodates a variety of rack configurations suited for fast-paced commercial kitchens. The unit operates with a single water line connection, simplifying installation and upkeep, ideal for busy foodservice facilities focused on consistent product quality.
Ideal for bakery production lines requiring reliable large-volume proofing solutions
The Doyon KDP22 features a self-contained refrigeration system with precise environmental controls. It operates on standard electrical requirements, utilizing a single water line for humidity auto-fill, and is equipped with digital controls for temperature and humidity management. The unit measures 94.19 inches in height, 74.5 inches in width, and 84.38 inches in depth, with an all stainless steel exterior and interior for longevity and cleanliness. It maintains consistent proofing temperatures suitable for professional bakery environments and has a shipping weight of approximately [insert weight if available]. Its ETL-Sanitation and cETLus certifications ensure compliance with industry safety and sanitation standards. Constructions incorporates robust stainless steel panels with well-insulated walls to ensure energy efficiency and stable proofing conditions, supporting a daily production capacity optimized for medium-volume workflows.
A commercial proofing cabinet is an industrial-quality climate-controlled chamber designed for fermenting dough and proofing baked goods. The Doyon KDP22 is an advanced two-section roll-in proofing cabinet, ideal for professional bakeries and large-scale foodservice facilities. It provides precise temperature and humidity control, supports multiple rack configurations, and ensures uniform proofing conditions. Installed in bakery operations, this model enhances workflow efficiency and product quality, making it suitable for medium-volume production environments that demand reliable and consistent proofing performance.
A durable and high-capacity proofing solution, the Doyon KDP22 is engineered for precise environmental control and reliable large-scale proofing. It’s ideal for bakery production lines and restaurant kitchens requiring medium throughput with expandable rack capacity. Equipped with digital humidity and temperature controls, it supports efficient workflow and product consistency. The unit’s stainless steel build ensures longevity and ease of sanitation, making it suitable for demanding commercial foodservice settings.
Compared to similar units, the Doyon KDP22 offers a robust all-stainless steel construction, expansive rack capacity, and integrated digital humidity and temperature controls. Its resilient build supports daily heavy use while maintaining energy efficiency. The design facilitates simplified maintenance and quick access for loading and cleaning, enhancing operational efficiency in busy bakery and foodservice environments. Its proven reliability and premium materials set it apart from alternative proofers that often lack expansion capability or durability in high-volume settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
