Doyon KDP11 42 Inch Knockdown Proofer Cabinet Roll-In with Digital Controls
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- All stainless steel construction ensures durability
- Supports medium throughput with multiple racks
- Digital controls provide precise environment management
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The Doyon KDP11 Knockdown Proofer Cabinet Roll-in One-section is a commercial-grade proofing and temperature-controlled environment designed for efficient bakery or foodservice production. Crafted by Doyon Baking Equipment (Middleby), this unit features a durable stainless steel construction with an all-stainless exterior and interior, ensuring sanitation and longevity. Its single-section design accommodates (1) double side load or (2) single side load racks, with a capacity optimized for medium-volume operations. The cabinet is equipped with a digital touchscreen control system and a single water line for auto-fill humidity management, promoting precise proofing conditions and consistent product quality. Its insulated panels provide thermal efficiency, while the unit's robust build and 94.19-inch height facilitate integration into commercial baking workflows, making it suitable for bakeries and institutional kitchens. This model ships knockdown (KD) and is constructed entirely in the USA, emphasizing ease of maintenance and installation in busy culinary environments.
The Doyon KDP11 proofing cabinet offers precise digital control over humidity and temperature, supporting consistent dough fermentation. Its stainless steel finish ensures durability and sanitation, while the roll-in design allows for seamless workflow integration. The unit's single-section configuration optimizes space in medium-volume bakery kitchens, with an interior built for easy cleaning and maintenance. Designed for moderate throughput, it maintains uniform proofing environments with auto humidity fill. Its ergonomic touchscreen simplifies operation, reducing setup time and errors.
Ideal for bakery production lines or institutional kitchens seeking reliable proofing solutions.
The Doyon KDP11 features a 42-inch wide by 44.38-inch deep stainless steel exterior, with a height of 94.19 inches, providing a spacious interior suitable for (1) double side load or (2) single side load racks. The unit is self-contained, air-cooled, with ETL-Sanitation and cETLus certification, and manufactured in the USA. It operates on a voltage compatible with standard 208/240V electrical supplies, primarily used in bakery environments. The proofing cabinet delivers consistent humidity through an auto-fill water system, with adjustable control settings. Weighing approximately [shipping weight not specified], this equipment is optimized for durability and ease of cleaning, featuring a stainless steel interior and exterior with a 1-section configuration supporting moderate workload throughput. Designed for installation in commercial bakery and institutional settings, it ensures efficient and reliable proofing performance.
Electrical connection— Suitable for standard bakery electrical outlets
Ventilation requirements— Air-cooled system needs proper airflow clearance for optimal operation
Drainage & water line— Single water line for humidity auto-fill, easily accessible
Workflow setup— Designed for seamless roll-in operation with ample clearance
Maintenance considerations— Insulated panels and stainless steel surfaces ease cleaning and servicing
A commercial proofing cabinet is a specialized environment designed to control humidity and temperature for dough fermentation and proofing processes. This unit, exemplified by the Doyon KDP11, provides uniform environments essential for consistent bakery product rise. Installed in bakery production lines or institutional kitchens, it supports medium-volume capacities, featuring digital controls, efficient insulation, and durable stainless steel construction. Suitable for bread and pastry proofing, the cabinet enhances workflow efficiency, maintains product quality, and integrates seamlessly with existing bakery equipment.
Reliable and durable with precise environmental controls, Doyon KDP11 proofing cabinets are ideal for bakery and institutional settings supporting medium throughput operations. Crafted for efficiency and sanitation, they facilitate professional dough proofing and product consistency, making them suitable for bakery rounds and large-scale production lines.
Designed for durability and precision, the Doyon KDP11 features all stainless steel construction, advanced digital controls, and a roll-in design that streamlines bakery workflows. It offers reliable humidity management and thermal insulation, providing consistent proofing conditions that improve product quality and operational efficiency compared to standard proofers, delivering restaurant-ready performance in busy foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
