Doyon JAOP6SL_120/60/3 38 Inch Jet Air Oven and Proofer Electric with Steam Injection
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- Supports 6 side-loading 18"x26" pans efficiently
- Uniform heat with reversing fan system
- Stainless steel interior and exterior durability
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The Doyon JAOP6SL_120/60/3 Jet Air Oven/Proofer Combination is a commercial-grade convection oven and proofer engineered for high-performance bakery and foodservice operations. This model features a full-sized stainless steel interior and exterior, with programmable controls and a steam injection system to optimize baking and proofing processes. Equipped with a reversing fan system for uniform heat distribution, it supports (6)18"x26" side loading pans, enabling simultaneous baking and proofing tasks in mid-volume restaurant kitchens or pizzeria operations. Its precise temperature control and durable construction make it an essential tool for professional bakeries seeking consistent results at scale.
The Doyon JAOP6SL_120/60/3 combines advanced convection baking technology with integrated proofing, making it suitable for commercial bakeries and foodservice outlets. The unit supports multiple functions through programmable controls, steam injection, and a reversing fan system for even baking and proofing. Its stainless steel construction ensures longevity, while the side loading pans facilitate workflow efficiency. Designed for moderate throughput, it enhances operational speed and consistency in busy kitchens, making it ideal for medium-volume outlets requiring reliable, versatile equipment.
Ideal for bakery production lines or restaurant kitchens requiring consistent baking and proofing performance.
The Doyon JAOP6SL_120/60/3 features a 38.38” width, 37.63” depth, and 73” height, with a shipping weight of 965 lbs. Powered by electric operation, it requires standard electrical connections with precise voltage and phase specifications, and incorporates a self-contained cooling system. The unit operates within a broad temperature range suitable for proofing and baking applications, with a focus on energy efficiency and safety compliance. Constructed entirely of stainless steel, it offers a hygienic, corrosion-resistant surface designed for commercial kitchen environments. Its size accommodates (6)18"x26" pans, supporting moderate throughput needs, making it suitable for installation in bakery outlets and culinary institutions. Maintenance involves routine cleaning of the stainless steel surfaces and checking programmable controls for calibration. The exterior is finished in a brushed stainless steel look, blending durability with professional aesthetics.
A commercial convection oven and proofer is a high-capacity kitchen appliance designed for baking and proofing bread, pastries, and other baked goods. These units utilize forced airflow and steam injection to deliver even heat distribution and optimal humidity levels, ensuring consistent product quality in foodservice environments. Typically installed in bakery production lines, restaurant bakeries, or culinary training labs, the Doyon JAOP6SL_120/60/3 supports moderate throughput with precise temperature and humidity control, making it ideal for mid-volume bakery operations and food production facilities. Its durable stainless steel construction and programmable features facilitate reliable, efficient workflow for professional baking needs.
The Doyon JAOP6SL_120/60/3 is a top commercial convection oven and proofer combining durability, precision, and versatility for bakery and foodservice environments. Designed for operation in moderate workload kitchens, it offers uniform baking and proofing capabilities, supported by programmable controls and steam injection. This unit's robust stainless steel build and efficient airflow make it suitable for mid-volume establishments, ensuring consistent quality for baked goods in restaurant or bakery applications.
Compared to similar commercial oven-proofer models, the Doyon JAOP6SL_120/60/3 stands out with its heavy-duty stainless steel construction, advanced reversing fan system for even baking, and a reliable programmable control interface. Its 6-pan capacity caters to practical medium-volume needs, while its integration of steam injection improves proofing and baking quality. The unit’s precision temperature management and efficient airflow contribute to consistent results, reducing waste and rework, making it an optimal solution for bakery and foodservice operators seeking durable, restaurant-ready equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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