Doyon JAOP6SL_120/60/1 38 Inch Jet Air Oven and Proofer Electric with Steam Injection

The Doyon JAOP6SL_120/60/1 Jet Air Oven/Proofer Combination is a commercial-grade electric cooking and proofing equipment designed for high-efficiency bakery and foodservice operations. It integrates precise temperature control with steam injection, reversing fan system, and programmable controls, enabling consistent baking and proofing results. Capable of accommodating (6) 18"x26" side loading pans within a full-size configuration, this unit is built with a stainless steel interior and exterior for durability. Its technical specs include a height of 73 inches, width of 38.38 inches, depth of 37.63 inches, and a weight of 965 lbs, making it suitable for demanding commercial kitchens that require reliable, versatile oven-proofer solutions to streamline baking workflows and enhance product quality.

Top Doyon JAOP6SL_120/60/1 Features

This convection oven and proofer combination offers advanced steam injection, reversing fan system, and programmable controls, providing precise baking and proofing for high-volume bakery production. Constructed with stainless steel for durability and ease of maintenance, it supports side-loading pans for efficient workflow. Designed for mid-volume foodservice environments, it integrates seamlessly into bakery and restaurant kitchens, enhancing operational efficiency and product consistency.

• Capacity: Supports (6) 18"x26" side loading pans for high throughput
• Construction: Stainless steel interior and exterior for durability and sanitation
• Operation: Programmable controls enable precise temperature and timing adjustments
• Ease of Maintenance: Stainless steel surfaces simplify cleaning and upkeep
• Workflow Fit: Side loading design optimizes kitchen workspace and access

Consider this unit for bakery and foodservice operations requiring reliable convection baking and proofing solutions.

JAOP6SL_120/60/1 Technical Specs

The Doyon JAOP6SL_120/60/1 model is a self-contained electric convection oven and proofer featuring a stainless steel interior and exterior, with a height of 73 inches, width of 38.38 inches, and depth of 37.63 inches. It operates on 120/60/1 VHz power, delivering reliable performance with a total weight of 965 lbs. The oven includes programmable controls, steam injection, and a reversing fan system, supporting (6) 18"x26" side loading pans. It offers NSF and cETLus certification, ensuring compliance for commercial foodservice facilities, and is made in the USA for quality assurance. The unit's energy consumption and airflow design optimize consistent baking and proofing cycles, suitable for restaurants, bakeries, and culinary institutions seeking dependable, versatile equipment for moderate workloads.

• Electrical Requirements: 120/60/1 volts, single-phase, 17877W power
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: Supports 6 pans, suitable for medium-volume baking
• Construction & Finish: Stainless steel interior and exterior for durability and easy cleaning
• Dimensions & Weight: 73" h x 38.38" w x 37.63" d; 965 lbs
• Temperature Range: Precise control with programmable settings for baking and proofing
• Food Safety & Materials: Food-safe stainless steel, compliant with sanitation standards
• Technology & Features: Steam injection, reversing fan, programmable controls, NSF & cETLus certified
• Installation & Maintenance: Set up with adequate clearance for airflow, easy disassembly for cleaning

What is a commercial convection oven and prover?

A commercial convection oven and prover is a professional foodservice appliance designed for precise baking and proofing processes in high-volume kitchens. It combines convection heat with steam injection and programmable controls to ensure consistent product quality and efficiency. The Doyon JAOP6SL_120/60/1 features a self-contained electric system with stainless steel construction, accommodating (6) 18"x26" side loading pans, making it suitable for bakery, restaurant, and culinary facility environments that require reliable, versatile, and scalable baking and proofing capabilities.

Top convection oven and proofer for bakery and restaurant operations

The Doyon JAOP6SL_120/60/1 offers durable, versatile baking and proofing for moderate-volume bakery and culinary settings. Its robust construction, programmable controls, and efficient steam system make it optimal for professional kitchens needing consistent, time-saving equipment for baking and proofing tasks.

• Medium workload capacity supports efficient bakery production
• Built with durable stainless steel for longevity and sanitation
• Features programmable controls for precise operation
• Designed with a compact footprint for versatile kitchen integration
• Suitable for bakery, restaurant, and catering operations

Why Choose Doyon JAOP6SL_120/60/1

Compared to similar commercial oven-proofer units, the Doyon JAOP6SL_120/60/1 stands out with its integrated steam injection, reversing fan system, and high-quality stainless steel build. Its precise programmable controls improve workflow efficiency and baking consistency, while its manufacturer origin ensures dependable performance and durability in demanding foodservice environments.

• Self-contained and reliable electric operation
• Enhanced durability with stainless steel construction
• Built-in steam injection supports optimal proofing
• Compact design suits diverse kitchen layouts
• Automated programmable controls for consistent results