Doyon JAOP6G_NAT 36 Inch Gas Jet Air Oven and Proofer with Steam Injection

The Doyon JAOP6G_NAT Jet Air Oven/Proofer Combination Gas (6) 18"x26" Pans exemplifies high-performance commercial kitchen equipment designed for precise baking and proofing applications. As a gas-powered convection oven and proofer, this unit features a stainless steel interior and exterior, ensuring durability and sanitation. Equipped with steam injection, a reversing fan system, and programmable controls, it allows for superior airflow management and adjustable baking profiles. This model supports six 18"x26" pans, making it suitable for mid-volume bakery, restaurant production, and catering operations that demand consistent results and efficient workflows in a single, compact footprint.

Top Doyon JAOP6G_NAT Features

This commercial gas oven and proofer combination offers integrated steam injection, reversing fan technology, and programmable digital controls for precision baking and proofing. Constructed with durable stainless steel, the unit prioritizes longevity and ease of maintenance, while the glass doors provide visibility for workflow monitoring. With four swivel casters, including two locking ones, the equipment offers mobility for versatile kitchen layouts. Designed for foodservice environments requiring reliable performance, it optimizes baking consistency and proofing efficiency across various high-volume culinary settings.

• Integrated steam injection enhances baking and proofing quality.
• Reversing fan system ensures uniform heat and airflow distribution.
• Programmable controls streamline operation and repeatability.
• Stainless steel construction guarantees durability and sanitation.
• Mobility facilitated by four swivel casters for flexible placement.

Ideal for mid-volume bakery, restaurant, or catering operations seeking versatile cooking and proofing solutions.

JAOP6G_NAT Technical Specs

The Doyon JAOP6G_NAT combines commercial-grade construction with advanced features for reliable operation. It operates on standard gas supply and features a built-in steam injection system, supporting consistent baking and proofing environments. The interior is finished with stainless steel to meet sanitation standards and facilitate cleaning. With dimensions of 36.88" W x 53" D x 83.25" H and a weight of 1135 lbs, this single-deck oven and proofer is engineered for sturdy placement in busy kitchens. Its operating temperature range accommodates various baked goods, while the programmable timer enhances workflow control. The unit is NSF and cETLus approved, ensuring compliance with industry safety and sanitation standards.

• Electrical Requirements: Not electric; gas-powered operation
• Cooling Method: Not applicable (gas-based)
• Refrigeration Type: Not applicable
• Production Capacity: Supports (6) 18"x26" pans
• Construction & Finish: Stainless steel interior & exterior
• Dimensions: 36.88" W x 53" D x 83.25" H
• Weight: 1135 lbs
• Temperature Range: Suitable for standard baking and proofing needs
• Food Safety: Stainless steel surfaces and sanitation-compliant design
• Certified: NSF and cETLus approved

• Electrical Connection: Gas supply inlet for consistent performance
• Installation Clearance: Ensure proper airflow and ventilation for safe operation
• Drainage & Gas Lines: Compatible with standard kitchen plumbing and gas hookup
• Mobility: Four swivel casters facilitate flexible placement
• Cleaning Routine: Stainless steel surfaces allow for straightforward maintenance

What is a commercial convection oven and proofer?

A commercial convection oven and proofer is a professional-grade cooking appliance designed for baking, proofing, and steaming in foodservice environments. It features precise temperature control, airflow management, and steam injection, supporting consistent product quality. The Doyon JAOP6G_NAT integrates these functions into a single unit, supporting six 18"x26" pans, ideal for mid-volume bakery, restaurant, or catering operations that require reliable baking and proofing with minimal downtime. Installed in busy kitchens, it ensures high throughput while maintaining sanitation and operational efficiency.

Top Commercial Convection Oven and Proofer for Foodservice Settings

The Doyon JAOP6G_NAT offers robust build quality, high-performance baking, and proofing functionality tailored for medium-volume kitchens. Designed for reliable operation, it’s suitable for restaurants, bakeries, and catering operations that demand precise control and durability for consistent results during daily food preparation.

• Operation Type — suited for mid-volume bakery and restaurant kitchens
• Kitchen Setting — optimal for compact commercial foodservice spaces
• Foodservice Category — ideal for baking and handling proofing needs
• Workload Qualification — supports moderate throughput in busy environments
• Use Case — delivering consistent baked goods and proofed products efficiently

Why Choose Doyon JAOP6G_NAT?

Choosing the Doyon JAOP6G_NAT ensures access to a durable, gas-operated convection oven and proofer with advanced airflow and steam injection that surpasses many competitor models. Its stainless steel construction, mobility features, and integrated controls optimize workflow, sanitation, and product quality in demanding commercial kitchens.

• Compact footprint combines oven and proofer functions for space efficiency
• Gas-powered design reduces operational costs compared to electric units
• Reversing fan system guarantees uniform heat distribution
• Built with stainless steel for longevity and ease of cleaning
• Mobility enhanced by four swivel casters for flexible kitchen layout