Doyon JAOP6_240/60/1 37 Inch Electric Jet Air Oven and Proofer with 6 Pans
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- Supports high-volume baking with 6 pans capacity
- Constructed with stainless steel for durability
- Programmable controls enable precise operation
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The Doyon JAOP6_240/60/1 Jet Air Oven/Proofer Combination is a commercial-grade electric convection oven and proofing unit designed for high-performance baking and proofing in professional foodservice environments. This integrated unit features six 18"×26" pans, offering versatile capacity for baking, drying, and proofing processes. Equipped with steam injection and a reversing fan system, it ensures even heat distribution and optimal humidity control. Programmable controls and a digital timer allow for precise operation, while the over integrated proofing chamber with auto water fill streamlines workflow. Constructed with stainless steel interior and exterior, it delivers durability and ease of cleaning, suitable for high-demand commercial kitchens. The model operates on standard electrical requirements, supporting efficient bakery or pastry production with a compact footprint and reliable performance.
The Doyon JAOP6_240/60/1 combines advanced convection and proofing technology, including steam injection and a reversing fan system, to support precise baking and proofing tasks. Its stainless steel construction ensures durability, while programmable controls facilitate easy operation and consistent results. Designed for commercial kitchens, it integrates seamlessly into baking workflows, providing maximum capacity and reliable performance in mid-volume bakery operations.
Ideal for mid-volume bakery production, large-scale proofing, and baking applications requiring consistent results.
The Doyon JAOP6_240/60/1 model features a full-sized convection oven and proofing chamber with a height of 73 inches, a width of 36.88 inches, and a depth of 48.13 inches, weighing approximately 965 pounds. It operates on standard electrical specifications, supporting 240V at 60Hz with a 1-phase power supply, drawing around 175 amps and consuming approximately 17.9 kWh daily. The unit employs self-contained refrigeration with steam injection for humidity control and is made from stainless steel components for durability and sanitation. Certified by cETLus and NSF, it provides reliable performance for commercial bakery environments. Dimensions and weight facilitate installation in spacious commercial kitchens, with easy access for maintenance. Its technology includes programmable controls, reversing fan for uniform heat distribution, and steam injection to support proofing and baking processes optimally.
Usage Compatibility: Supports baking and proofing with steam and airflow controls, fits into standard 240V outlets
Maintenance & Cleaning: Removable panels, stainless-steel surfaces for easy sanitation
Installation Needs: Adequate clearance for ventilation, electrical connection requirements
Workflow Considerations: Suitable for continuous operation in bakery or large kitchen setups
Safety & Ergonomics: Rounded corners, accessible controls, stable casters for mobility
A commercial convection oven and proofer are integrated baking and proofing appliances designed for professional foodservice operations. These units incorporate advanced features like steam injection, reversing fans, and programmable controls to deliver precise temperature, humidity, and airflow management. The Doyon JAOP6_240/60/1 is typically installed in bakery environments, supporting high-volume baking, proofing, and drying tasks. Its robust stainless steel construction and precise control systems make it ideal for restaurant-grade production, large catering operations, or institutional kitchens requiring reliable, consistent results in a compact footprint. This model supports continuous operation, ensuring efficiency in busy commercial settings.
Built with durable stainless steel and advanced airflow technology, Doyon JAOP6_240/60/1 provides efficient, reliable baking and proofing in mid-volume foodservice environments. Ideal for bakery, restaurant, and catering use, supporting consistent high-volume production with programmable controls for precise operation.
Chosen for its robust stainless steel build, integrated steam and airflow management, and combination oven-proofer design, this model offers superior durability, efficiency, and consistent results compared to similar equipment. Its programmable controls streamline workflow, reducing manual intervention and increasing productivity, making it a reliable choice for busy commercial kitchens requiring high standards of baking and proofing performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
