Doyon JA8XR 37 Inch Jet-Air Convection Oven Electric with Rethermalization
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- Supports high-volume batch processing with eight pans.
- Built with stainless steel for maximum durability.
- Provides precise control with thermostatic management.
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The Doyon JA8XR Jet-Air Convection Oven with Rethermalization is a commercial-grade electric convection oven engineered for high-efficiency foodservice environments. Designed by Doyon Baking Equipment (Middleby), this model features a capacity to accommodate eight 18" x 26" pans, making it suitable for medium-volume kitchen operations. Its advanced Jet-Air convection technology ensures uniform heat distribution and swift rethermalization, supported by a stepless steam injection system utilizing shot and pulse functions. The unit is equipped with a reversing two-speed fan system, programmable touch screen controls, a delay timer, and full view glass doors with interior lighting. Constructed with stainless steel interior and exterior, this oven integrates seamlessly into professional kitchens requiring durability, precision control, and streamlined workflows. Its technical specifications include a model number JA8XR, dimensions of 37.63" W x 54.13" D x 41.75" H, and a weight of 840 lbs, ideal for environments demanding reliable performance and easy maintenance.
The Doyon JA8XR Jet-Air Convection Oven offers powerful and precise thermal performance tailored for commercial kitchens. Its integrated steam injection allows for effective rethermalization while maintaining food quality. The reversing two-speed fan ensures even airflow, enhancing product consistency, while programmable digital controls simplify operation. Crafted with durable stainless steel components, it supports heavy daily use, and the large viewing glass facilitates monitoring without opening the door, minimizing heat loss.
Ideal for medium-volume foodservice operations requiring precise rethermalization and dependable performance.
The Doyon JA8XR operates on a standard electrical configuration, typically requiring a voltage of 208-240V, a frequency of 60Hz, and a 3-phase connection with sufficient amperage to support its thermal and fan systems. It features a self-contained design with ventilation suited for commercial kitchens, and its construction includes heavy-duty stainless steel components capable of withstanding frequent cleaning and high-temperature cycles. The unit's size of 37.63" wide by 54.13" deep with a height of 41.75" provides a substantial 840-pound weight for stability. It meets industry standards with NSF and cETLus certifications, ensuring safety and sanitation compliance. The interior finish is stainless steel, promoting easy cleaning, while the unit's climate withstands operating temperatures up to 550°F. Designed for high-volume daily use, this convection oven is suitable for installation in professional kitchens that demand reliability, precise temperature control, and energy efficiency.
Electrical Compatibility: Requires three-phase power, 208-240V at appropriate amperage
Ventilation: Proper airflow needed for cooling and exhaust system integration
Construction: Stainless steel for corrosion resistance and durability
Cleaning Routine: Regular disassembly of panels recommended for sanitation
Installation Space: Adequate clearance for airflow and maintenance access is essential
A commercial convection oven is a high-capacity culinary appliance designed for efficient and uniform baking, roasting, and rethermalization in professional foodservice settings. These ovens feature specialized fans and heating elements to ensure consistent heat distribution across large interiors, often supported by advanced controls and steam injection capabilities. The Doyon JA8XR Jet-Air Convection Oven with Rethermalization exemplifies this category, with a capacity for eight pans and integrated features aimed at fast turnaround and precise temperature management. Commonly installed in restaurant kitchens, bakeries, and institutional foodservice operations, it supports high-volume output while maintaining food quality and safety standards, making it a reliable solution for mid-scale and commercial food production.
This high-performance Doyon JA8XR Jet-Air Convection Oven features robust construction, precise thermostatic controls, and swift rethermalization functions, ideal for medium-volume restaurant kitchens and bakery environments. Engineered for reliable daily use, it ensures uniform baking and heating for diverse culinary applications. Designed to support efficient workflows, the unit's durable stainless steel build and advanced airflow systems deliver consistent results in busy commercial settings.
The Doyon JA8XR stands out among commercial convection ovens with its combination of advanced Jet-Air technology, integrated steam injection, and durable stainless steel construction. Its precise digital controls and reversing fan system improve workflow efficiency and product consistency. Engineered for high reliability, it reduces downtime and maintenance needs, supporting continuous operation in demanding foodservice environments while providing uniform cooking results and swift rethermalization.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
