Doyon JA8XG_LP 36 Inch Gas Convection Oven with Integrated Steam Injection 65,000 BTU

The Doyon JA8XG_LP Jet-Air Convection Oven Gas is a commercial-grade convection oven designed for professional foodservice operations requiring consistent, high-volume baking performance. Featuring a robust stainless steel interior and exterior, this unit accommodates eight 18"x26" pans, making it suitable for bakeries, hotels, and institutional kitchens. Equipped with integrated steam injection (shot and pulse), a reversing 2-speed fan system, and digital programmable controls, the oven provides precise temperature management and enhanced airflow, optimizing baking uniformity. Its 65,000 BTU gas burner and 3/4 hp motor ensure reliable operation for continuous throughput in demanding environments, with construction tailored for durability and ease of maintenance.

Top Doyon JA8XG_LP Features

The Doyon JA8XG_LP Jet-Air Convection Oven offers advanced convection baking with integrated steam injection and a reversing fan system for uniform heat distribution. Its stainless steel construction ensures durability in high-volume settings, while digital controls facilitate precise programmable operation. Designed for commercial kitchens, it supports efficient workflows with easy access full-view glass doors and interior lighting. The unit’s enhanced air circulation and steam functionality provide flexibility for diverse baking tasks, making it ideal for bakery production, restaurant service, and large-scale food preparation.

• Capacity: Supports eight 18"x26" pans, ideal for batch baking
• Material: Heavy-duty stainless steel interior and exterior for longevity
• Ease of Use: Touch screen programmable controls for quick setup
• Maintenance: Removable panels and integrated steam system simplify cleaning
• Workflow Integration: Reversing dual-speed fan enhances airflow uniformity in busy kitchens

Designed for mid-volume bakery or restaurant applications requiring consistent, efficient convection baking with steam capabilities.

JA8XG_LP Technical Specs

The Doyon JA8XG_LP convection oven operates with a 36.38-inch width, 54.5-inch depth, and a height of 41.63 inches, weighing approximately 900 pounds. It is powered by a 65,000 BTU gas burner, with an electrical demand typically compatible with commercial gas line connections, and features a self-contained design with stainless steel finish for durability. The unit includes digital controls, full view glass doors, and an interior stainless steel lining, all engineered for industrial use. It supports professional baking workflows with a 1-deck configuration, capable of handling continuous output in high-demand environments. The oven’s construction aligns with food safety standards, with materials suitable for easy cleaning and sanitation, and a maximum operating temperature compatible with bakery and foodservice needs. Shipping typically takes 3-4 weeks due to its size and complexity.

• Electrical Requirements: Commercial gas connection, 65,000 BTU, 3/4 hp motor
• Construction & Finish: Stainless steel interior and exterior for durability
• Dimensions: 36.38"W x 54.5"D x 41.63"H; 900 lbs weight
• Temperature Range: Operates efficiently within standard baking temperatures
• Maintenance & Cleaning: Disassembly is straightforward for routine cleaning
• Usage Compatibility: Designed for high-volume bakery and food prep operations

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for high-volume baking and roasting tasks, featuring forced air circulation to ensure even cooking. The Doyon JA8XG_LP Jet-Air Convection Oven is installed in large-scale foodservice environments such as bakeries, hotels, and institutional kitchens. It provides precise temperature control via digital interfaces and includes integrated steam injection for versatile baking processes. With capacities suited for eight 18"x26" pans, it supports continuous production of baked goods, making it ideal for operations requiring consistent output and operational efficiency.

Top Commercial Convection Ovens for Foodservice Settings

Built for commercial kitchens, the Doyon JA8XG_LP offers reliable convection baking with integrated steam and advanced airflow for steady throughput. Its robust construction and precise digital controls make it suitable for bakeries, restaurants, and large food prep facilities. Designed for operation in high-demand environments, this oven ensures consistent quality and workflow efficiency in mid-volume foodservice applications.

• Operation Type — Medium-to-high volume bakery and restaurant kitchens
• Kitchen Setting — Large-scale food production spaces
• Foodservice Category — Commercial baking and roasting
• Workload Qualifier — Moderate throughput for continuous baking
• Use Case — Supporting bakery production or institutional meal prep

Why Choose Doyon JA8XG_LP Jet-Air Convection Oven Gas?

Compared to standard models, the Doyon JA8XG_LP features a high-capacity design with durable stainless steel construction, integrated steam injection, and a reversing fan system optimized for uniform heat distribution. Its advanced digital controls and large capacity support efficient workflows and consistent baking results in demanding environments. The robust gas-powered system ensures reliable operation with powerful BTU output, making it a superior choice for mid-sized commercial kitchens seeking dependable performance and ease of maintenance.

• Self-contained gas system minimizes installation complexity versus remote units
• All stainless steel finish offers enhanced durability and sanitation
• Integrated steam injection provides baking versatility and superior product quality
• Reversing fan system ensures even heat and airflow for consistent results
• Large capacity for baking multiple pans simultaneously increases throughput