Doyon JA6SL_240/60/3 38 Inch Jet-Air Convection Oven Electric with Integrated Steam Injection

The Doyon JA6SL_240/60/3 Jet-Air Convection Oven is a commercial-grade electric convection oven designed for high-efficiency foodservice operations. Equipped with six 18"x26" pan capacity, it features advanced jet-air technology, a reversing 2-speed fan system, and integrated steam injection with both shot and pulse modes. Its thermostatic controls and programmable timer facilitate precise cooking workflows, making it suitable for restaurants, bakeries, and catering services. The oven’s stainless steel interior and exterior ensure durability and easy sanitation, while its full view glass doors provide optimal monitoring access. With a compact full/standard size footprint, this model optimizes kitchen space without sacrificing performance and reliability.

Top Doyon JA6SL_240/60/3 Features

The Doyon JA6SL_240/60/3 convection oven offers robust functionality tailored for medium-volume commercial kitchens. Its side load design simplifies operation, while the reversing fan system enhances heat circulation and uniformity. The integrated steam injection system ensures consistent moisture for delicate baked goods. Constructed with stainless steel interior and exterior, it withstands heavy daily use. The programmable controls and delay timer streamline complex cooking sequences, improving workflow efficiency in busy foodservice environments.

• Capacity: Supports six 18"x26" pans for high-volume baking
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Ease of Maintenance: Full view glass doors simplify inspection, interior light facilitates visibility
• Functionality: Reversing 2-speed fan system ensures even heat distribution during continuous operation
• Workflow Integration: Programmable controls and delay timer aid in sequencing baking tasks

Ideal for mid-volume bakeries and restaurant kitchens requiring consistent baked goods production and precise temperature control.

JA6SL_240/60/3 Technical Specs

The Doyon JA6SL_240/60/3 convection oven operates on a 240V, 60Hz electrical supply with three-phase power, drawing approximately 60 amps and consuming around 8,000 watts during operation. It features a self-contained cooling system with stainless steel interior and exterior finishes, ensuring durability and sanitation. Its dimensions are 38.38" wide by 37.63" deep and 34.63" high, with a weight of 700 lbs. The unit includes integrated steam injection with shot and pulse functions, thermostatic controls, and a programmable timer for precise cooking. It meets cETLus safety standards and is designed for easy cleaning with accessible interior components. The full-size deck allows for versatile placement within commercial kitchens, and its construction supports temperatures up to 550°F within an operating range suitable for various baking requirements.

• Electrical Requirements: 240V, 60Hz, three-phase, 60A, approx. 8,000W
• Cooling Method: Self-contained air-cooled system
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 38.38" W x 37.63" D x 34.63" H
• Weight: 700 lbs
• Temperature Range: Up to 550°F operating temperature
• Material Safety & Cleaning: Stainless steel surface ensures hygiene and ease of cleaning
• Features: Integrated steam injection, reversing fan system, programmable controls
• Operating Environment: Suitable for installation in well-ventilated commercial kitchens

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It utilizes convection airflow, often with multiple fans, to provide uniform cooking and baking. The Doyon JA6SL_240/60/3 is a full-size model equipped with two-speed reversing fans and integrated steam injection, supporting consistent results for baked goods, roasts, and other culinary applications. Installed in restaurant, bakery, or catering environments, this oven’s durable stainless steel construction and advanced controls optimize workflow and product quality in medium-volume operations.

Top Commercial Convection Ovens for Foodservice Settings

Top commercial convection ovens provide reliable high-performance baking solutions for restaurant, bakery, and catering applications. Built with durable materials, they feature precise temperature controls and uniform heat distribution, perfect for medium to high-volume workflows. Doyon JA6SL_240/60/3 excels in operational reliability and ease of maintenance, making it an ideal choice for efficient kitchen environments.

• Operation Type — Medium-volume bakery and restaurant kitchens
• Kitchen Setting — Compact commercial spaces with high throughput
• Foodservice Category — Baking and roasting in professional foodservice
• Workload Qualification — Moderate throughput, consistent results
• Use Case — Baking, roasting, and steaming for diverse menu items

Why Choose Doyon JA6SL_240/60/3?

The Doyon JA6SL_240/60/3 convection oven sets itself apart through its high-capacity design, integrated steam injection, and user-friendly programmable controls. Its stainless steel construction and reversing fan system ensure durability and even heat distribution, improving cooking consistency and operational efficiency in demanding commercial kitchens. This model’s compact footprint and advanced features support streamlined workflows and reliable performance essential for mid-volume foodservice operations.

• Self-contained design facilitates straightforward installation and maintenance
• Robust stainless steel build endures daily commercial use
• Integrated steam injection enhances baking moisture control
• Reversing fan system provides superior heat circulation
• Programmable controls support precise, repeatable cooking cycles