Doyon JA6SL_240/60/1 38 Inch Electric Convection Oven with Integrated Steam

The Doyon JA6SL_240/60/1 Jet-Air Convection Oven is a high-performance commercial electric convection oven designed for professional kitchens requiring reliable, precise cooking capacity. Built with stainless steel interior and exterior, this oven accommodates six 18"x26" pans, making it suitable for medium-volume foodservice operations such as restaurants, hotels, and institutional kitchens. Its integrated steam injection system and reversing two-speed fan enhance airflow and heat distribution, ensuring consistent baking results. The front-side load design, combined with programmable controls, delay timer, and full-view glass doors, supports efficient workflow and streamlined operation in busy kitchen environments.

Top Doyon JA6SL_240/60/1 Features

The Doyon JA6SL_240/60/1 convection oven offers advanced features tailored to commercial foodservice needs, including side load access, integrated steam injection with shot and pulse options, and a reversing two-speed fan system. Its thermostatic control, programmable interface, and durable stainless steel construction ensure consistent, energy-efficient performance. This unit's design supports high-throughput baking while simplifying maintenance and cleaning, ideal for medium-volume kitchen operations focused on quality and reliability.

• Capacity: Fits six 18"x26" pans for high-volume baking
• Material: Stainless steel interior and exterior for durability
• Operational ease: Programmable controls and delay timer for precision
• Workflow efficiency: Side load design facilitates quick pan insertion/removal
• Performance: Reversing two-speed fan ensures uniform heat distribution

Suitable for mid-volume bakeries, restaurants, and institutional kitchens requiring consistent baking results.

JA6SL_240/60/1 Technical Specs

The Doyon JA6SL_240/60/1 convection oven operates on a standard electrical supply with specific requirements of 240 V, 60 Hz, single-phase power drawing approximately 12.78 kW, and an amperage around 53.3 A. It features an air-cooled design with a robust stainless steel structure, including a stainless steel interior and exterior to withstand heavy daily use. The oven has a height of 34.63 inches, width of 38.38 inches, and depth of 37.63 inches, weighing approximately 700 pounds for stable installation. Its control system uses thermostatic technology, with full NSF and cETLus approval, supporting safe, sanitary operation. The unit’s construction emphasizes ease of cleaning with a stainless steel interior, and the integrated steam injection system enhances baking versatility. Its operation is optimized for food prep environments that require reliable, consistent performance and straightforward maintenance.

• Electrical Requirements: 240 V, 60 Hz, single-phase, 53.3 A, 12.78 kW
• Cooling Method: Air-cooled system for consistent temperature regulation
• Construction & Finish: Stainless steel exterior and interior for longevity
• Dimensions: 38.38" W x 37.63" D x 34.63" H
• Food Capacity: Six 18"x26" pans for versatile baking tasks
• Material Safety: Commercial-grade stainless steel, easy to sanitize
• Temperature Range: Designed for typical baking temperatures, maximum safe operation

For installation, ensure adequate airflow clearance and electrical connections. Cleaning involves disassembly of panels and spray cleaning, with steam injection system requiring periodic descaling. Proper ventilation is necessary to maintain optimal operation, and the unit’s weight necessitates robust support surface. The internal design supports replacement of gaskets, seals, and components, facilitating long-term maintenance in busy kitchens.

• Electrical Compatibility: Requires 240 V, 60 Hz single-phase power
• Clearance & Ventilation: 3 inches clearance on sides and rear for airflow
• Water Connection: Integrated steam system depends on regular descaling and water quality
• Cleaning Method: Full disassembly for detailed cleaning, stainless steel finish aids sanitation
• Size & Weight: 38.38" W x 37.63" D x 34.63" H, 700 lbs net weight

What is a commercial convection oven?

A commercial convection oven is a high-capacity, professionally designed baking appliance equipped with fans for uniform heat distribution, often used in restaurant and institutional kitchens. The Doyon JA6SL_240/60/1 model, with six-pan capacity, stainless steel construction, and integrated steam injection, is installed in medium-volume foodservice settings to support precise baking, roasting, and proofing processes efficiently in busy culinary environments.

Top convection ovens for foodservice operations

Built for consistent performance, these commercial convection ovens like the Doyon JA6SL_240/60/1 suit medium-volume kitchens aiming for reliable, restaurant-ready baking efficiency. Their stainless steel design, advanced airflow technology, and programmable controls make them ideal for institutional settings, providing durable, high-quality operation for diverse baking needs.

• Operation Type — suitable for foodservice kitchens with moderate throughput
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for bakeries, hotels, and cafeterias
• Workload Quota — supports consistent, medium-volume output
• Use Case — optimized for baking, roasting, and steam-enhanced cooking

Why Choose Doyon JA6SL_240/60/1?

Preferring the Doyon JA6SL_240/60/1 convection oven over similar models stems from its durable stainless steel construction, integrated steam injection, and advanced airflow system. These features improve operational efficiency, reduce maintenance time, and enhance baking consistency. Its robust design supports high-volume workloads, making it a dependable choice for professional kitchens seeking reliable, restaurant-grade convection baking equipment.

• Self-contained design simplifies installation in busy kitchen environments
• Reversing two-speed fan optimizes heat uniformity
• Large capacity supports six pans for versatile baking demands
• Stainless steel finish eases cleaning and sanitation efforts
• Programmable controls enable precise, repeatable operations