Doyon JA28G_240/60/1_LP 72 Inch Gas Convection Oven with Integrated Steam System 260000 BTU

The Doyon JA28G_240/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven is a commercial-grade culinary equipment designed for high-efficiency baking and roasting. Manufactured by Doyon Baking Equipment (Middleby), this quadruple oven features four decks with stainless steel interior and exterior, supporting 28 pans of 18" x 26" size for substantial production capacity. It incorporates integrated steam injection with shot and pulse modes, a reversing 2-speed fan system, digital programmable controls, and full view glass doors with interior lighting, enabling precise temperature and humidity management tailored to professional foodservice environments. Its total heating output of 260,000 BTU and robust construction optimize workflow and consistency in demanding settings.

Top Doyon JA28G_240/60/1_LP Features

The Doyon JA28G_240/60/1_LP Jet-Air Convection Oven offers four decks with deep bakery-sized capacity and stainless steel construction, providing durable, easy-to-maintain surfaces suitable for busy commercial kitchens. Equipped with digital controls and integrated steam injection, it facilitates precise temperature and humidity regulation for consistent baking results. Its casters allow mobility within the workspace, aligning with workflow needs for high-volume operations. The powerful 4/4 hp fans ensure even heat circulation across all decks, supporting efficiency and ease of cleaning in high-demand foodservice environments.

• Capacity: Supports 28 pans of 18"x26" size for high-volume batch production
• Construction: Built with stainless steel interior & exterior for durability and sanitation
• User-friendly controls: Digital programmable controls with delay timer for scheduling
• Steam system: Integrated shot and pulse steam injection enhances product moisture
• Performance durability: 260,000 BTU total heat output paired with reliable 4/4 hp fans

Ideal for high-capacity baking in commercial bakeries, hotels, and large restaurant kitchens requiring consistent, efficient operation.

JA28G_240/60/1_LP Technical Specs

The Doyon JA28G_240/60/1_LP operates on a 240 V electrical supply, with a three-phase power configuration and a total wattage exceeding 20 kW, supporting a heating capacity of 260,000 BTU. It features a self-contained gas system with all stainless steel interior and exterior finishes, ensuring durability and ease of cleaning. The unit measures 72" in width, 53.63" in depth, and 73" in height, with a shipping weight of approximately 2,335 pounds, requiring proper clearance for optimal airflow and ventilation. The four decks, each fitted with casters for mobility, support 18" x 26" pans, suitable for medium-volume baking workflows. The oven includes digital controls, integrated steam injection, and full view hinged glass doors, with NSF and cETLus certifications for sanitation and safety compliance. Maintenance involves routine cleaning and interface with standard cleaning routines to preserve performance.

• Electrical Requirements: 240 V, three-phase, exceeding 20 kW, 260,000 BTU heating capacity
• Coolant: Self-contained gas system
• Construction: All stainless steel exterior and interior for longevity
• Dimensions: 72" W x 53.63" D x 73" H; 2335 lbs weight
• Warranty & Certification: NSF and cETLus certified for sanitation and safety
• Maintenance: Routine cleaning via disassembly of self-cleaning components, casters facilitate repositioning

What is a commercial convection oven gas?

A commercial convection oven gas is industrial-grade culinary equipment designed for baking, roasting, and food preparation within professional kitchens. It utilizes gas as a primary heat source, ensuring high thermal efficiency and even heat distribution via forced air circulation. Models like the Doyon JA28G_240/60/1_LP are installed in large-scale bakery operations, hospitality venues, or institutional kitchens requiring consistent, high-volume output. With multiple decks and integrated features like steam injection, this oven is especially suited for multi-batch baking, supporting demanding culinary workflows with precision and reliability.

Top thermal convection ovens for medium-volume bakery and foodservice operations

Top commercial gas convection ovens like the Doyon JA28G_240/60/1_LP are built for steady, reliable multi-deck baking in professional kitchens. These models facilitate high throughput, precision controls, and durable stainless steel design, making them ideal for hotel, restaurant, or large bakery settings requiring efficient operation. Designed for medium workload environments, they optimize workflow and product consistency across multiple baking decks.

• Medium-volume bakery use in restaurant kitchens and hotels
• Designed for reliable, repetitive cooking cycles
• Constructed with durable stainless steel materials
• Support for multiple pans simultaneously enhances throughput
• Integrated steam injection optimizes moisture control and baking quality

Why Choose Doyon JA28G_240/60/1_LP?

Choosing the Doyon JA28G_240/60/1_LP ensures high-performance baking with robust stainless steel construction, advanced digital controls, and powerful heating components tailored for demanding commercial environments. Its quadruple deck setup, integrated steam system, and mobility features set it apart from standard convection ovens, providing operational efficiency, uniform baking, and simplified maintenance for professional foodservice outlets.

• Superior build quality with all stainless steel exterior and interior
• High-capacity four-deck design supports extensive production needs
• Integrated steam injection for enhanced baking versatility
• Powerful 260,000 BTU gas heating optimized for consistent results
• Digital programmable controls streamline operation and scheduling