Doyon JA28G_208/60/1_NAT 72 Inch Gas Jet-Air Convection Oven with Integrated Steam Injection 260000 BTU

The Doyon JA28G_208/60/1_NAT Jet-Air Convection Oven Gas Quadruple Oven is a high-capacity commercial baking equipment designed for professional kitchens requiring versatile and efficient baking solutions. This four-deck convection oven features a robust all-stainless steel construction with an integrated steam injection system, enabling precise moisture control. Equipped with digital controls, a delay timer, and a reversing 2-speed fan system, it ensures consistent bake quality across 28 standard 18"x26" pans, suitable for large-scale bakery and foodservice applications. With a total heat output of 260,000 BTU from four 3/4 hp burners, it provides high-performance operation in demanding cooking environments, precisely addressing needs for throughput, durability, and ease of maintenance.

Top Doyon JA28G_208/60/1_NAT Features

The Doyon JA28G_208/60/1_NAT Gas Quadruple Convection Oven offers high-capacity baking with four decks accommodating 28 pans, facilitating efficient large-batch production. Its stainless steel construction ensures durability and sanitation, while the integrated steam injection system enables moisture-based baking adjustments. The reversing 2-speed fan system guarantees uniform heat distribution, and the digital controls provide precise programming. Casters enable smooth mobility within busy kitchens, optimizing workflow and operational reliability.

• High capacity: Holds 28 pans, ideal for batch baking operations
• Heavy-duty construction: All stainless steel exterior and interior for longevity
• User-friendly controls: Digital interface with programmable timer and delay settings
• Uniform baking performance: Reversing 2-speed fan system ensures even heat distribution
• Efficient steam injection: Shot and pulse system for moisture control during baking

Designed for large-scale bakery production and commercial kitchens evaluating precise, durable convection oven solutions.

JA28G_208/60/1_NAT Technical Specs

The Doyon JA28G_208/60/1_NAT Gas Quadruple Oven operates on 208V, 60Hz, three-phase electrical input, with a total power consumption compatible with high-volume commercial settings. Its all stainless steel construction includes a stainless steel interior and exterior finish, providing corrosion resistance and sanitation. The oven is equipped with a 260,000 BTU total heat output derived from four 3/4 hp gas burners, ensuring rapid preheat and stable baking conditions. Its dimensions measure 72 inches in width, 53.63 inches in depth, and 73 inches in height, with a shipping weight of 2,335 lbs, designed for built-in mobility with casters. Features include NSF and cETLus certification, stainless steel lids, and a user-friendly digital control panel. The unit's operating temperature range supports versatile baking needs, with easy-to-clean surfaces for routine maintenance.

• Electrical requirements: 208V, 60Hz, three-phase, 60 amps
• Heat output: 260,000 BTU total, four 3/4 hp burners
• Construction: All stainless steel interior and exterior
• Dimensions: 72" W x 53.63" D x 73" H, 2,335 lbs
• Certifications: NSF and cETLus approved
• Control system: Digital controls with programmable timer and delay
• Steam injection: Shot and pulse moisture system for baking versatility
• Mobility: Casters for flexible placement and easy cleaning
• Temperature range: Designed for precise, stable baking environments

Usage scenario: Suitable for installation in large-scale bakery operations and high-volume commercial kitchens

Electrical compatibility: Requires dedicated 208V three-phase power

Airflow: Air-cooled ventilation recommended for optimal performance

Cleaning: Stainless steel surfaces facilitate routine sanitation and maintenance

Installation access: Ensure sufficient clearance around units for casters and service access

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking and cooking. It utilizes fans and precise temperature controls to promote even heat distribution, reducing cooking times and ensuring uniform results. The Doyon JA28G_208/60/1_NAT Jet-Air Convection Oven Gas Quadruple Oven is specifically built for large-scale foodservice environments, featuring four decks with stainless steel construction, integrated steam injection, and digital controls, making it suitable for bakeries, restaurants, and institutional kitchens that demand consistent, efficient baking performance with large capacity and durability.

Top Commercial Convection Ovens for Large-Scale Foodservice Settings

Designed for high-capacity commercial kitchens, the Doyon JA28G_208/60/1_NAT offers reliable four-deck gas convection performance with durable stainless steel build, optimized for large-volume production and efficient workflow in bakery and restaurant environments.

• Operation_type — moderate-volume bakery and foodservice operations
• Kitchen_type — large commercial kitchens and institutional bakeries
• Foodservice_category — high-capacity baking and roasting
• Workload_Qualifier — consistent throughput for daily large batch baking
• Use_case — multi-deck baking for diverse product types

Why Choose Doyon JA28G_208/60/1_NAT?

The Doyon JA28G_208/60/1_NAT Jet-Air Convection Oven offers superior durability with all stainless steel construction, enhanced baking uniformity through its reversing fan system, and comprehensive moisture control via integrated steam injection. Its four-deck design maximizes capacity and workflow efficiency, making it a reliable choice for demanding commercial kitchens seeking a high-performance gas convection oven that is built to last while simplifying operation and maintenance.

• Self-contained design for simplified installation in large kitchens
• Four-deck configuration for maximum baking capacity
• Heavy-duty stainless steel construction for commercial durability
• Advanced digital controls for precise programming
• Integrated steam injection enhances baking versatility and product quality