Doyon JA14G_208/60/1_LP 38 Inch Gas Convection Oven Dual Deck with Integrated Steam System 130000 BTU

The Doyon JA14G_208/60/1_LP Jet-Air Convection Oven Gas Dual Oven is a commercial-grade cooking appliance designed for high-performance bakery and foodservice operations. This dual-deck convection oven features a robust stainless steel exterior and interior, ensuring durability and ease of cleaning. With a total capacity accommodating fourteen 18"x26" pans, it boasts a powerful 130,000 BTU output delivered through two 3/4 hp gas burners. Equipped with integrated steam injection (shot and pulse), reversing 2-speed fans, programmable controls, and a delay timer, it offers precise control over baking processes essential for professional kitchens. Its deep/bakery size interior and digital control system optimize workflow efficiency in high-volume environments, making it suitable for large bakeries, hotels, and institutional foodservice settings. The unit’s technical design emphasizes reliability, temperature consistency, and operational versatility.

Top Doyon JA14G_208/60/1_LP Features

The Doyon JA14G_208/60/1_LP Jet-Air Convection Oven Gas Dual Oven provides exceptional baking performance with its dual 2-deck setup, integrated steam system, and reversing fan mechanism. Designed for commercial kitchens, it offers precise digital controls, stainless steel construction, and casters for mobility. Its high BTU capacity ensures rapid heat transfer, supporting demanding production schedules and versatile baking applications.

• Capacity: 14 pans (18"x26") per deck for high-volume baking
• Durability: Heavy-duty stainless steel exterior and interior for longevity
• Ease-of-Use: Digital controls with programmable timer and delay feature
• Maintenance: Removable panels and steam injection system simplify cleaning
• Workflow Integration: Casters enable flexible positioning in busy kitchens

Ideal for bakery production lines, large-scale foodservice operations, or institutional kitchens requiring reliable high-capacity convection baking.

JA14G_208/60/1_LP Technical Specs

The Doyon JA14G_208/60/1_LP gas convection oven is a robust, commercial cooking device utilizing air-cooled operation with a total heat output of 130,000 BTU. It features two stainless steel decks with a deep/bakery size interior, powered by dual 3/4 hp gas burners that operate on 208-240V, 60Hz, single-phase electrical supply with a total current draw of approximately 9.0 amps. Its construction comprises an all stainless steel exterior and interior, providing corrosion resistance and ease of cleaning. The unit measures 38.5 inches in width, 53.63 inches in depth, and stands 73 inches tall, with a shipping weight of approximately 1300 lbs, designed for installation with casters for mobility. It is certified for NSF and cETLus standards, uses integrated steam injection for enhanced baking, and features digital controls for precise adjustments. The oven can operate within a safe temperature range suitable for a variety of baked goods, ensuring optimal performance and reliability in professional environments.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 9.0 amps, 1.7 kW
• Cooling Method: Air-cooled convection system for consistent heat distribution
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions: W38.5" x D53.63" x H73"
• Food Capacity: 14 pans, deep/bakery size, ideal for high-volume baking
• Steam Injection System: Integrated shot and pulse steam for crust and moisture control
• Control System: Digital programmable controls with delay timer

• Electrical Compatibility: Designed for 208-240V, single-phase power supply
• Installation Clearance: Requires adequate airflow for optimal performance
• Ventilation Needs: Venting system recommended for safe operation
• Mobility: Equipped with casters for flexible positioning
• Cleaning & Maintenance: Removable panels with steam injection components for easy cleaning

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance used in professional kitchens for baking, roasting, and cooking with even heat circulation. The Doyon JA14G_208/60/1_LP Jet-Air Convection Oven Gas Dual Oven is a dual-deck model with 14-pan capacity, featuring stainless steel construction, integrated steam injection, and precise digital controls. It is installed in large bakeries, hotels, and institutional foodservice environments where consistent, efficient baking and roasting are essential for high-volume production.

Top commercial convection ovens for bakery and institutional foodservice

Built with durable stainless steel and high BTU capacity, the Doyon JA14G_208/60/1_LP is ideal for high-volume bakery and foodservice applications involving precise baking, roasting, and steaming. Designed for medium workloads, it supports temperature stability and workflow efficiency in large kitchens requiring reliable, restaurant-ready convection cooking.

• Operation type — high-capacity bakery and institutional kitchens
• Kitchen setting — large-scale commercial foodservice operations
• Foodservice category — bakery, hotel, cafeteria
• Workload qualifier — moderate throughput with high reliability
• Use case — high-volume baking with steam injection and precise control

Why Choose Doyon

Why Choose Doyon JA14G_208/60/1_LP Jet-Air Convection Oven Gas Dual Oven? This model offers a durable all stainless steel construction, dual decks for increased capacity, and integrated steam injection—features that optimize baking quality and operational efficiency. Its advanced digital controls and mobility with casters distinguish it from standard commercial ovens, supporting demanding bakery environments and large-scale foodservice needs.

• Built with robust stainless steel for long-term durability
• Dual-deck design doubles baking capacity in limited space
• Integrated steam injection supports versatile baking techniques
• High BTU output ensures rapid heat-up and recovery
• Mobility via casters enhances kitchen workflow flexibility