Doyon JA14_240/60/1 38 Inch Dual Oven Electric Jet-Air Convection Oven
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- Footprint supports high-capacity baking operations
- Capacity allows 14 pans simultaneously
- Thermostatic controls ensure precise temperatures
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The Doyon JA14_240/60/1 Jet-Air Convection Oven Electric Dual Oven is a commercial-grade cooking appliance designed for high-performance baking and roasting applications in foodservice establishments. This dual oven model features two stacked, full-sized stainless steel decks compatible with 18"x26" pans, enabling simultaneous preparation of multiple dishes. Equipped with a modern control system, it offers programmable timers, thermostatic controls, and integrated steam injection with shot and pulse functions for precise humidity management. Its 2-speed reversing jet-air circulation fan system ensures even heat distribution and consistent results across both decks, making it suitable for mid-volume restaurant kitchens, bakeries, and institutional foodservice operations requiring reliable, efficient convection baking at professional standards.
The Doyon JA14_240/60/1 Jet-Air Convection Oven combines durable stainless steel construction with advanced airflow technology for uniform baking. Its integrated steam injection system enhances product moisture control, while programmable controls simplify operation during busy service periods. The dual oven setup with 2 decks maximizes capacity without increasing footprint, ideal for moderate throughput environments. Its stainless steel interior facilitates quick cleaning, and casters enable flexible placement within commercial kitchens. Designed for high durability and easy maintenance, this unit supports workflows that demand consistent quality and efficiency in food preparation.
Ideal for medium-sized commercial kitchens seeking reliable, high-capacity convection baking solutions.
The Doyon JA14_240/60/1 model operates on a standard electrical supply of 240 volts, 60 Hz frequency, and three-phase power, consuming approximately 2.25 kW with a combined motor output of two 3/4 hp fans for optimal airflow. It features a fully stainless steel interior and exterior finish, with dimensions of 38.5" W x 49.25" D x 73" H, and weighs 1,135 lbs for solid stability during operation. The unit ships with a stainless steel stack base, designed for stacking or integrated into custom kitchen layouts. Its construction meets NSF and cETLus safety standards, ensuring reliable, safe operation in demanding foodservice environments. The full-sized, hinged glass doors allow full visibility and convenient access for cleaning and product monitoring, and interior lighting aids visibility during operation and maintenance. It withstands typical baking temperatures up to 500°F (260°C) for versatile cooking applications. The unit’s design emphasizes sanitation, with easy-to-clean surfaces and utensil-compatible construction.
Electrical compatibility: Suitable for three-phase power, enabling integration into commercial kitchen electrical systems
Placement considerations: Requires adequate clearance for airflow and cleaning access
Operational setup: Designed for stacking or built-in installation within standard kitchen configurations
Steam injection system: Facilitates humidity control for delicate baked goods
Ventilation needs: Proper air exhaust and intake setup for optimal airflow
A commercial convection oven is a professional cooking appliance designed for high-capacity baking and roasting in foodservice environments. It features forced hot air circulation to ensure uniform heat transfer and consistent product results. Typically used in restaurants, bakeries, and institutional kitchens, these ovens, such as the Doyon JA14_240/60/1 Jet-Air Convection Oven, provide precise temperature control, large capacity pans, and advanced features like steam injection. Ideal for mid-volume operations, they enable efficient, reliable cooking of a wide range of products, optimizing workflow and product quality in demanding culinary settings.
Reliable, durable, and equipped with advanced airflow and steam features, Doyon JA14_240/60/1 convection ovens are built for standard-volume commercial kitchens, supporting consistent baking in restaurant and bakery operations. The professional-grade design ensures precise control and efficient workflows, making these units well-suited for medium throughput foodservice venues.
Compared to other convection oven models, the Doyon JA14_240/60/1 offers a robust all-stainless steel construction, dual full-size decks for increased capacity, and integrated steam injection for enhanced baking versatility. Its programmable controls and reversing fan system ensure uniform results, supporting consistent product quality while streamlining operation. Its reliable build quality and advanced features provide a significant operational advantage over competing units lacking integrated humidity and airflow systems.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
