Doyon JA12SL_240/60/1 38 Inch Electric Convection Oven Dual Oven with Steam

The Doyon JA12SL_240/60/1 Jet-Air Convection Oven Electric Dual Oven is a commercial-grade cooking appliance designed for high-volume foodservice operations. This dual, full-size convection oven features two decks, each capable of housing 18"x26" pans, with side-loading access for efficient workflow. Equipped with an advanced jet-air convection system and integrated steam injection (shot and pulse), it delivers precise temperature control and uniform cooking performance. The unit’s stainless steel interior and exterior ensure durability and easy sanitation, making it suitable for bakery, restaurant, and institutional kitchens seeking reliable, high-capacity convection cooking. Its specifications include a 73-inch height, 38.38-inch width, and 37.63-inch depth, providing a robust solution for demanding culinary environments.

Top Doyon JA12SL_240/60/1 Features

The Doyon JA12SL_240/60/1 convection oven offers precise temperature regulation through thermostatic controls, complemented by a dual-deck design to maximize productivity. Its stainless steel construction ensures longevity and straightforward cleaning, while the side-loading mechanism simplifies loading and unloading. The integrated steam injection system supports multiple cooking styles, enhancing versatility for bakery and restaurant applications. The reversing 2-speed fan system guarantees even heat distribution across both decks, ideal for high-volume baking and roasting in commercial kitchens.

• Capacity for 12 pans: Supports large-scale baking and roasting operations
• Stainless steel finish: Ensures durability and ease of cleaning in busy kitchens
• Side loading access: Facilitates quick, hygienic loading and unloading
• Integrated steam system: Provides precise moisture control for sensitive baked goods
• Reversing 2-speed fan: Ensures consistent heat distribution for optimal results

Ideal for mid-volume bakery and food production facilities requiring reliable dual convection cooking

JA12SL_240/60/1 Technical Specs

The Doyon JA12SL_240/60/1 convection oven features a 240V electrical supply, operating on 60Hz frequency with a single-phase connection and drawing approximately 40 amps, with a total wattage of around 9,600W. Its self-contained, air-cooled design maintains optimal operating temperatures with no external cooling requirements. The unit’s full stainless steel construction emphasizes durability and sanitation, complemented by a 73-inch height, 38.38-inch width, and 37.63-inch depth for integrated installation in standard kitchen footprints. Weighing 820 lbs, the oven offers a robust build suitable for continuous, demanding use. The control system employs thermostatic controls for precise temperature adjustments, supporting operation within a wide temperature range up to safe maximum levels. An NSF and cETLus certification ensures compliance with sanitation and safety standards. Maintenance includes straightforward cleaning of stainless steel surfaces and steam injection components, with no disassembly required for routine service. The oven’s design supports various installation scenarios, including stacking configurations when combined with compatible equipment, and requires proper airflow and clearance for optimal performance.

• Electrical requirements: 240V, 60Hz, single-phase, 40A, 9,600W
• Construction: Full stainless steel interior and exterior for durability and sanitation
• Dimensions: 73” H x 38.38” W x 37.63” D for standard kitchen integration
• Weight: 820 lbs support stable, high-capacity operation
• Cooling Method: Air-cooled interior for maintenance efficiency
• Operation features: Thermostatic controls, integrated steam injection, reversible 2-speed fan

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for continuous, uniform baking and roasting in professional kitchens. It utilizes fans to circulate hot air evenly across multiple decks, supporting large batch production. The Doyon JA12SL_240/60/1 model specifically features dual decks, stainless steel construction, and integrated steam injection, making it ideal for bakery, restaurant, and institutional environments that demand reliable, restaurant-ready performance for high-volume operations.

Top convection oven for high-volume bakery and restaurant kitchens

This professionally built convection oven is suited for medium-volume bakery and foodservice operations needing precise control, durability, and efficiency. Doyon JA12SL_240/60/1 features a robust construction and advanced features for consistent results in busy commercial kitchens.

• Operation type — for bakery, roasting, and baking in busy kitchens
• Kitchen setting — ideal for commercial bakery, cafeteria, and restaurant services
• Foodservice category — supporting large batch baking and roasting needs
• Workload qualifier — suitable for moderate throughput daily
• Use case — high-capacity baking with moisture control and automation

Why Choose Doyon JA12SL_240/60/1

Designed with durable stainless steel construction, the Doyon JA12SL_240/60/1 combines high performance with practical features like side loading, integrated steam, and reversing fans, setting it apart from standard convection ovens. Its full-size capacity supports continuous baking with consistent results, while its efficient steam injection enhances product quality. This model improves workflow and sanitation in demanding foodservice environments, delivering restaurant-ready results with reliability and ease of maintenance.

• Self-contained design reduces external installation complexity
• Heavy-duty stainless steel ensures longevity in high-use settings
• Dual decks maximize baking capacity within a compact footprint
• Integrated steam injection offers versatile cooking options
• Reversing fan system ensures even heat distribution across decks