Doyon E336TLO_240/60/1 116 Inch Proofer Cabinet Roll-In with Auto Water Entry
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- Supports three double or six single racks capacity
- All stainless steel exterior resists corrosion
- Solid state heat and humidity controls
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The Doyon E336TLO_240/60/1 Proofer Cabinet Roll-in Three-section is a professional-grade commercial proofing solution designed for high-volume baking operations. Constructed with stainless steel interior and exterior, this cabinet features three sections compatible with six single or three double racks, providing a total capacity optimized for bakery and foodservice environments. Equipped with solid state heat and humidity controls along with automatic water entry, it offers precise environmental regulation crucial for consistent proofing processes. Its full view glass doors facilitate easy monitoring without temperature fluctuations, making it suited for large-scale bakeries, restaurants, and bakery commissaries requiring reliable, restaurant-ready proofing performance within a substantial 84-inch height and 116.5-inch width footprint.
The Doyon E336TLO_240/60/1 roll-in proofer combines precise digital control with durable stainless steel construction, optimized for high-volume baking workflows. Its solid state humidity and heat management ensure consistent proofing, while auto water entry streamlines maintenance. The unit’s three-section design supports flexible rack configurations, ideal for large commercial bakeries and foodservice kitchens needing efficient proofing capacity. User-friendly full view glass doors enable quick visual checks, reducing handling for sanitation and workflow efficiency.
Ideal for bakery chains, commissaries, and food production facilities requiring reliable, industrial proofing capacity.
The Doyon E336TLO_240/60/1 is a self-contained, air-cooled proofing cabinet operating at 240V, 60Hz, single-phase with a consumption profile of approximately 17441 USD. It features three sections with a total weight of 1350 pounds, ensuring stability during operation. The unit’s dimensions measure 116.5 inches in width, 48.5 inches in depth, and 84 inches in height, fitting seamlessly into large bakery or commercial kitchen environments. The stainless steel construction guarantees durability and sanitation, with operating temperature ranges suitable for proofing applications. Its design emphasizes ease of maintenance with disassembly features for cleaning and servicing. Notable for its three-section roll-in capacity, the cabinet offers high-volume throughput, supporting multiple racks simultaneously for efficient production.
A commercial proofer cabinet is a specialized foodservice appliance designed to control temperature and humidity for dough fermentation. The Doyon E336TLO_240/60/1 roll-in three-section proofer supports high-volume bakery operations by providing precise environmental conditions. Typically installed in bakery production areas or large foodservice kitchens, it optimizes proofing consistency and throughput. Its robust stainless steel construction, full view glass doors, and advanced solid state controls make it ideal for supporting bakery lines and large-scale proofing workflows, ensuring uniform fermentation and high-quality product results.
Designed for high-volume bakery production, the Doyon E336TLO_240/60/1 roll-in proofer features durable construction, precise environmental controls, and a large capacity for multiple racks. Its robust stainless steel build and proven performance make it suitable for busy bakery kitchens and commercial foodservice environments requiring reliable proofing throughput and environmental consistency.
Compared to standard proofers, this model’s three-section roll-in design maximizes capacity while maintaining durability through stainless steel construction. Its solid state heat and humidity controls allow for precise environment regulation, enhancing proof consistency. The full view glass doors enable efficient workflow and monitoring, reducing handling and sanitation risks. This heavy-duty proofing solution supports large volumes, offering operational reliability and simplified maintenance for high-demand commercial bakeries.
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