Doyon E336TLO_208/60/1 116 Inch Proofer Cabinet Roll-in Stainless Steel with Auto Water Entry

The Doyon E336TLO_208/60/1 Proofer Cabinet Roll-in Three-section is a commercial-grade proofer specifically designed for high-volume bakery and foodservice workflows. Engineered by Doyon Baking Equipment (Middleby), this roll-in proofer features three stainless steel sections capable of accommodating three double racks or six single racks, facilitating efficient proofing processes in professional kitchens. Equipped with solid state heat and humidity controls, it ensures precise environment regulation, while the auto water entry maintains optimal humidity levels. The full view glass doors provide easy monitoring of proofing status, making it an ideal component for large-scale bakery operations or food production facilities focused on consistent product quality and operational reliability.

Top Doyon E336TLO_208/60/1 Features

The Doyon E336TLO_208/60/1 proofer cabinet integrates advanced solid state heat/humidity controls for precise environment management, supporting consistent proofing in busy bakery settings. Its stainless steel interior and exterior assure durability and sanitation, while the roll-in design allows seamless integration into existing kitchen workflows. Designed for moderate to high-volume proofing, it facilitates efficient rack handling and minimal maintenance with auto water entry. The cabinet’s spacious three-section configuration optimizes workflow and storage capacity in commercial bakeries, catering to large batch proofing demands.

• Capacity: Fits three double racks or six single racks for high throughput
• Material: Heavy-duty stainless steel construction resists corrosion and wear
• Controls: Solid state heat/humidity regulation for consistent proofing environments
• Design: Full view glass doors enable quick status checks during operations
• Ease of Maintenance: Auto water entry simplifies humidity management and cleaning

Ideal for bakery production facilities requiring reliable proofing with easy monitoring and durable construction

Doyon E336TLO_208/60/1 Technical Specs

The Doyon E336TLO_208/60/1 Proofer Cabinet operates on a three-phase electrical system, with specifications matching a voltage of 208V and a frequency of 60Hz, consuming a substantial wattage suitable for commercial bakery environments. Its self-contained refrigeration system provides stable environmental control without external cooling needs, employing air-cooled technology. With a proven capacity to support large-scale proofing demands, it can handle three racks per section, equating to significant daily throughput. The unit weighs approximately 1350 pounds and measures 116.5 inches wide, 48.5 inches deep, and 84 inches in height, crafted from all stainless steel for durability and sanitization. The model operates within a temperature range suited for proofing and baking environments, with a focus on food safety compliance through high-quality construction materials. It features a full stainless steel finish, boasts a robust 100 freight class, and includes features like solid state controls and a full view glass door for operational efficiency.

• Electrical Requirements: 208V, 60Hz, three-phase, 17441W
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Supports large batch proofing for extensive bakery output
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions: 116.5" W x 48.5" D x 84" H
• Weight: 1350 lbs
• Temperature Range: Operates within proofing temperature ranges suitable for commercial applications
• Food Safety: Stainless steel construction supports cleaning, sanitation, and food safety standards

• Electrical Compatibility: Must be connected to appropriate 208V three-phase power supply
• Plumbing & Ventilation: Auto water entry requires proper drainage and ventilation setup
• Clearances: Adequate airflow and accessibility recommended for maintenance
• Kitchen Integration: Compatible with existing bakery rack systems and workflows
• Installation: Requires professional setup due to electrical and ventilation demands

What is a commercial proofer cabinet?

A commercial proofer cabinet is a specialized kitchen appliance designed to provide a controlled environment for proofing bread dough and bakery products. It typically features precise temperature and humidity controls, durable construction, and spacious interiors to accommodate multiple racks. The Doyon E336TLO_208/60/1 model is installed in high-volume bakery operations, supporting consistent proofing processes in large-scale foodservice environments, making it ideal for professional bakery production or food production facilities focused on quality and efficiency.

Top proofing equipment for bakery operations

Designed for medium workload bakery setups, the Doyon E336TLO_208/60/1 offers high durability, precise environment control, and seamless workflow integration, supporting large batch proofing in professional foodservice environments. The Middleby-brand unit excels in commercial bakery applications, providing reliable environment regulation for optimal product quality and throughput.

• Operation for large bakery settings
• Suitable for compact commercial kitchen spaces
• Ideal for bakery proofing and large-scale production
• Supports moderate process throughput
• Used in professional bakery environments over retail

Why Choose Doyon E336TLO_208/60/1?

Why Choose Doyon E336TLO_208/60/1? This model stands out with its heavy-duty stainless steel construction, three-section capacity, and advanced solid state heat and humidity controls, offering precise environment management for consistent proofing results. Its roll-in design facilitates efficient workflow integration, minimizing handling time and maximizing operational efficiency. The unit’s robust build and ease of maintenance make it a reliable solution for high-volume bakery environments seeking durable and restaurant-ready proofing equipment.

• Compact footprint compared to similar three-section proofers
• Enhanced environmental precision with solid state controls
• Built for continuous operation in commercial kitchens
• Supports high-volume proofing workflows seamlessly
• Made with corrosion-resistant stainless steel for longevity