Doyon E336TLO_120/60/1 116 Inch Proofer Cabinet Roll-in Stainless Steel with Three Section
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- Stainless steel build ensures durability and sanitation
- Proofer supports three double or six single racks
- Solid state controls enable precise environment regulation
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The Doyon E336TLO_120/60/1 Proofer Cabinet Roll-in Three-section is a commercial-grade proofing and climate-controlled storage unit designed for high-volume foodservice operations. Constructed with all stainless steel interior and exterior, it offers durability and ease of sanitation in professional kitchens. This three-section roll-in proofer utilizes advanced solid state heat and humidity controls with automatic water entry, ensuring precise environment management for bread proofing, dough fermentation, and bakery production. Its capacity accommodates three double or six single racks, making it suitable for mid-volume restaurant and bakery workflows requiring consistent proofing conditions within a 48.5" depth and 84" height footprint. The unit's robust construction and technical specifications support reliable, long-term operation in demanding commercial environments.
The Doyon E336TLO_120/60/1 proves to be an essential component in professional baking and food preparation facilities, combining capacity, durability, and user-friendly controls. Its solid state heat and humidity system allows for precise environment regulation, ideal for high-quality proofing. The stainless steel interior and exterior ensure sanitation and longevity, while the auto water entry feature simplifies moisture management. Designed for roll-in integration, it enhances workflow efficiency across bakery, restaurant, and institutional kitchens. The model’s three-section design supports large batches, streamlining operation during peak periods and ensuring consistent proofing results.
Ideal for bakeries, mid-scale restaurants, and institutional kitchens requiring reliable proofing capacity.
The Doyon E336TLO_120/60/1 operates on standard 120V, 60Hz power with single-phase configuration, drawing approximately 15 amps and consuming roughly 1.8 kWh per hour, totaling around 43 kWh daily. It features a self-contained refrigeration system with air cooling, built entirely of stainless steel for both interior and exterior surfaces, ensuring high durability and sanitation compliance. The unit’s dimensions are 116.5" wide, 48.5" deep, and 84" high, with a weight of 1350 lbs. It maintains precise temperature and humidity conditions within a range suitable for proofing, supporting food safety standards. The three sections provide flexible rack storage, and design considerations include full view glass doors for monitoring without opening, promoting consistent control. The product ships fully assembled, with a shipping class of 100 for freight handling, and is available for installation in high-demand bakery and foodservice environments.
Usage Compatibility: Suitable for high-volume proofing, dough fermentation, and bakery storage
Installation: Requires suitable clearance for airflow and maintenance access; freight shipping applies
Cleaning & Maintenance: Stainless steel surfaces facilitate easy sanitation; no disassembly needed for routine cleaning
A commercial proofing cabinet is a specialized climate-controlled enclosure designed for dough fermentation and bread proofing, commonly installed in bakery and foodservice operations. The Doyon E336TLO_120/60/1 model features a robust stainless steel build and advanced solid state humidity and temperature controls, optimized for mid-volume bakery workflows. Its roll-in three-section design maximizes rack capacity, with automatic water entry and full view glass doors enabling consistent monitoring. Used primarily in high-volume bakery production, restaurant preparation, and institutional kitchens, it ensures precise proofing conditions that support optimal dough rise and product quality during extended proofing cycles.
Designed for bakery and high-volume food operations, the Doyon E336TLO_120/60/1 combines durable stainless steel construction with integrated climate control, ideal for medium-proofing workflows in commercial kitchens. Its roll-in design and capacity support efficient batch proofing, making it suitable for bakery, restaurant, and institutional use. The unit’s robust features facilitate consistent environment regulation for optimal proofing conditions, supporting specialized workflows requiring precise control and sanitation.
The Doyon E336TLO_120/60/1 surpasses typical proofing cabinets with its all-stainless steel construction, advanced solid state humidity controls, and three-section capacity. Its roll-in design optimizes workflow efficiency and rack flexibility, offering reliable operation in demanding bakery environments. The unit's automatic water management and transparent glass doors enhance control and monitoring, improving sanitation and consistency compared to standard models. This model delivers precise environment management with robust build quality, supporting long-term performance in professional kitchens.
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