The Doyon E336R_240/60/1 Proofer Cabinet Roll-In Three-section is a commercial-grade bakery equipment designed for precise proofing and humidity control in high-volume foodservice environments. Built by Doyon Baking Equipment (Middleby), this unit features a three-section layout capable of accommodating three single racks simultaneously. Its robust stainless steel interior and exterior ensure durability and ease of cleaning, while the aluminum floor enhances thermal efficiency. Equipped with solid state heat and humidity controls, this proofer guarantees consistent proofing conditions, critical for bakery and restaurant operations. With a 97.5-inch width, 84-inch height, and 40.5-inch depth, it is configured for seamless integration into professional kitchen workflows, supporting tasks such as bread proofing, dough stabilization, and batch processing.
Top Doyon E336R_240/60/1 Features
The Doyon E336R_240/60/1 proofer cabinet offers advanced solid state heat and humidity controls optimized for moderate-volume bakery proofing. Its three-section design enables batch proofing of multiple racks, promoting workflow efficiency. Constructed from stainless steel with an aluminum floor, it provides durability, corrosion resistance, and straightforward maintenance. The full-view glass hinged doors facilitate monitoring without door opening, preserving internal conditions. Auto water entry ensures consistent humidity levels, crucial for dough development. Designed for large bakeries and commercial kitchens, it supports precise environmental control for high-quality proofing results with a capacity of three single racks.
- Capacity: Three single racks fit seamlessly for multi-batch proofing
- Material: Heavy-duty stainless steel interior and exterior
- Controls: Solid state heat and humidity automation for consistent proofing
- Design: Full view glass hinged doors for efficient monitoring
- Construction: Aluminum floor ensures thermal stability and durability
Ideal for bakeries, commercial kitchens, and food production facilities requiring reliable proofing solutions.
Doyon E336R_240/60/1 Technical Specs
The Doyon E336R_240/60/1 proofer cabinet operates on a standard electrical supply with specifications of 240 volts, 60 Hz, single-phase, with a maximum current draw of approximately 20 amps, and wattage around 4,800 W. It employs an air-cooled refrigeration system, integrated within the self-contained design. The unit weighs 1,230 lbs, with dimensions measuring 97.5 inches in width, 40.5 inches in depth, and 84 inches in height, designed for stationary installation. Its stainless steel construction ensures long-term durability, resistance to corrosion, and ease of sanitation. The temperature operating range is optimized for proofing, maintaining precise humidity and temperature levels necessary for dough fermentation. Features include anti-slip adjustable feet, user-friendly humidity and temperature controls, and full view glass hinged doors for ease of operation. Maintenance involves routine cleaning of the interior stainless surfaces and periodic inspection of hinges and controls. Electrical connections should be vented and accessible, with adequate clearance for airflow and service access.
- Electrical Requirements: 240V, 60Hz, single-phase, 20A circuit
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Supports three single racks for batch proofing
- Material Finish: All stainless steel exterior and interior
- Dimensions: 97.5" W x 40.5" D x 84" H
- Weight: 1230 lbs
- Temperature Range: Suitable for proofing with precise humidity and temperature control
- Cleaning: Stainless steel surfaces facilitate straightforward routine maintenance
- Usage Compatibility: Designed for commercial bakery proofing and dough stabilization
What is a commercial proofer cabinet?
A commercial proofer cabinet is specialized kitchen equipment used to control temperature and humidity levels for proofing bakery dough and other products. Equipped with precise environmental controls, model Doyon E336R_240/60/1 supports high-volume proofing tasks in bakery, restaurant, and food production settings. Installed in professional kitchens, it maintains optimal proofing conditions, promoting dough fermentation and consistency for large batch processing. Its robust construction and automated features make it suitable for mid-volume bakery applications and foodservice volume operations.
Top proofing equipment for bakery and foodservice environments
With resilient stainless steel construction and climate control precision, Doyon E336R_240/60/1 is designed for reliable proofing in busy commercial kitchens, supporting high-quality baking operations and moderate throughput workflows in bakery and restaurant sectors.
- Operation Type — Ideal for medium-volume bakery proofing
- Kitchen Setting — Suitable for large commercial kitchens
- Foodservice Category — Supports bakery, pizzeria, and pastry production
- Workload Qualifier — Moderate throughput for batch proofing
- Use Case — Batch dough fermentation and proofing applications
Why Choose Doyon E336R_240/60/1
Designed with durable stainless steel and advanced solid state controls, the Doyon E336R_240/60/1 proofer offers consistent environmental precision and high-capacity proofing for commercial bakeries. Its full-view glass doors improve workflow efficiency, while auto water entry and aluminum flooring elevate performance and maintenance. Compared to standard units, this model enhances sanitation, reliability, and operational efficiency in professional baking applications.
- Self-contained design with integrated refrigeration for simplicity
- Heavy-duty stainless steel ensures longevity and sanitation
- Full view glass doors optimize monitoring and workflow
- Solid state controls provide precise humidity and temperature regulation
- Spacious three rack capacity supports moderate batch processing
