Doyon E336R_120/60/1 97 Inch Roll-in Proofer Cabinet with Three Sections
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- Supports high-volume proofing with three racks
- Stainless steel construction ensures durability
- Precise climate control with solid state system
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The Doyon E336R_120/60/1 Proofer Cabinet Roll-in Three-section is a commercial-grade bakery and foodservice equipment designed for precise temperature and humidity control during dough proofing processes. Built by Doyon Baking Equipment (Middleby), this three-section roll-in proofer cabinet features a capacity for three single racks, facilitating simultaneous proofing tasks in high-volume bakery or restaurant operations. Its solid state heat and humidity controls ensure consistent environmental regulation, supported by integrated auto water entry for minimal maintenance. Constructed with all stainless steel interior and exterior, along with an aluminum floor, this unit offers exceptional durability and sanitation, making it ideal for professional kitchens requiring reliable, restaurant-ready proofing solutions. Technical specifications include dimensions of 97.5 inches in width, 40.5 inches in depth, and 84 inches in height, with a weight of 1230 lbs, powered by a standard electrical setup.
The Doyon E336R_120/60/1 Proofer Cabinet offers precise climate control for proofing bread and dough products in high-volume bakeries and foodservice establishments. Its solid state heat/humidity controls provide quick adjustments and stable environment maintenance, while the stainless steel construction ensures durability and ease of sanitation. The roll-in design facilitates efficient workflow with three rack capacities within a compact footprint suitable for busy kitchens. Designed for easy cleaning and maintenance, its auto water entry system minimizes intervention during operation, ideal for mid-volume bakery throughput and restaurant proofing stations.
Designed for bakery production and commercial kitchen proofing applications requiring consistent environmental control.
The Doyon E336R_120/60/1 model operates on a standard electrical supply of 120 volts at 60 Hz, with a three-phase configuration supporting high-demand proofing processes. Its self-contained refrigeration system utilizes air cooling to maintain stable internal conditions without external condensers. With a weight of 1230 lbs, the unit features a stainless steel interior and exterior, ensuring longevity and ease of cleaning. The dimensions are 97.5 inches wide by 40.5 inches deep and 84 inches tall, accommodating three rack sections with a total capacity suited for large bakery workflows. Power consumption details include a typical wattage that supports continuous operation, while the integrated solid state controls facilitate precise environmental adjustments. Its construction withstands demanding kitchen environments, operating within safe temperature ranges for proofing applications. The unit is freight class 100, typically shipping within four to five weeks, with installation requiring standard clearance for maintenance access and airflow.
Electrical compatibility: Proper circuit and outlet support proofing during operation
Ventilation: Adequate airflow clearance recommended for efficient cooling
Drainage & Water Systems: Auto water entry for consistent humidity levels
Maintenance: Ease of cleaning with disassembly of panels and components
Installation: Requires standard clearance for service access and ventilation
A commercial proofer cabinet is a specialized kitchen appliance designed to control temperature and humidity for dough fermentation in bakery and foodservice environments. It provides a consistent environment for proofing bread and pastry dough, ensuring optimal rise and texture. The Doyon E336R_120/60/1 Proofer Cabinet is a three-section roll-in unit with stainless steel construction, capacity for three racks, and solid state climate controls, ideal for high-volume bakery operations, restaurant proofing stations, and centralized proofing needs. Its precise environmental regulation enhances product quality, making it vital for professional baking tasks requiring reliable proofing in commercial kitchens.
Designed for medium-demand proofing environments, the Doyon E336R_120/60/1 offers durable construction and precise climate control. Suitable for bakery production facilities and restaurant kitchens, it supports efficient workflow with its roll-in design, facilitating large-volume proofing with consistent environmental conditions. The robust stainless steel build and integrated humidity controls make it a dependable choice for mid-volume bakery and foodservice operations, supporting high-quality baked goods.
Compared to similar commercial proofers, the Doyon E336R_120/60/1 distinguishes itself with its all stainless steel build, three-section roll-in design, and advanced solid state climate controls. Its durable construction enhances sanitation and longevity, while auto water entry simplifies humidity management. This model optimizes proofing workflows, reduces maintenance time, and ensures consistent environmental conditions for high-quality baking output. Its reliable operation and robust design make it a preferred choice for demanding foodservice environments.
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