Doyon E336_240/60/1 98 Inch Proofer Cabinet Roll-In Stainless Steel with Auto Water Entry
Delivery to:
- Supports extensive proofing with three sections.
- Stainless steel construction ensures durability and sanitation.
- Supports two single racks and ten shelves.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section is a commercial-grade proofing and holding unit designed for high-volume baking environments. This three-section roll-in cabinet features a capacity to hold two single racks and ten adjustable shelves on 2-1/2" centers, providing extensive proofing space. Equipped with solid state heat and humidity controls, it allows precise climate management to optimize dough fermentation. The cabinet's construction includes a stainless steel interior and exterior, coupled with an aluminum floor for durability and ease of cleaning. Its full view glass doors enable clear monitoring of product status, making it suitable for bakery, industrial, and large-scale foodservice applications. The model operates at a height of 84 inches, with a width of 97.75 inches and a depth of 40.5 inches, and weighs approximately 1330 lbs. The unit features auto water entry and is engineered for reliable, consistent performance in demanding bakery environments.
The Doyon E336_240/60/1 Proofer Cabinet offers precise climate control with solid state heat and humidity systems, ensuring consistent dough proofing. Its stainless steel body provides durability and sanitation, while its multiple shelves optimize workflow. Designed for easy maintenance, the full view glass doors facilitate quick product checks. The large capacity supports high throughput bakery operations, and its robust construction withstands heavy daily use, fitting seamlessly into industrial kitchen workflows.
Ideal for large bakery production or industrial foodservice proofing operations requiring consistent climate control.
The Doyon E336_240/60/1 model operates on standard electrical requirements, with specifics including a voltage of 240V, 60Hz frequency, single-phase power, and an overall wattage that supports heavy-duty use. It employs an air-cooled refrigeration system to maintain stable temperatures within a safe operational range of approximately 32°F to 122°F, catering to proofing and holding needs. The cabinet is built with stainless steel panels and a corrosion-resistant aluminum floor, ensuring longevity in a commercial environment. Its weight of 1330 lbs reflects its heavy-duty construction, designed for demanding bakery workflows. Features include self-contained refrigeration, auto water entry for humidity, and standard size dimensions suitable for installation in large commercial kitchens. Cleaning is facilitated by its durable, stainless steel surfaces and straightforward disassembly for maintenance. The unit’s construction adheres to safety standards suitable for bakery proofing and holding, with a focus on energy efficiency and reliable performance.
Installation Considerations: Requires adequate clearance for ventilation; needs electrical hookup; water entry for humidity control
Usage Compatibility: Designed for containerized dough proofing and temperature stabilization
Operational Environment: Suitable for bakery proofing rooms, large institutional kitchens, or industrial food prep units
Safety & Ergonomics: Robust construction with attention to safety standards; accessible controls and full-view doors
A commercial proofing cabinet is a specialized foodservice appliance designed to uniformly regulate temperature and humidity for dough fermentation. The Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section is a high-capacity model used in large-scale bakery and food production settings. It features multiple compartments, solid state controls, and durable stainless steel construction, suitable for continuous proofing operations in industrial kitchens. Its size and capacity support high-volume output, making it ideal for bakery chains, institutional kitchens, and large restaurants focused on efficient bread and pastry production.
Designed for large bakery and industrial kitchens, the Doyon E336_240/60/1 offers durable, food-grade stainless steel construction with precise climate control, ideal for medium-distance proofing operations requiring reliable performance and easy maintenance in high-volume foodservice environments.
The Doyon E336_240/60/1 stands out with its heavy-duty stainless steel construction, reliable solid state climate controls, and spacious roll-in configuration, ensuring consistent proofing performance in demanding bakery environments. Its durable design improves sanitation and workflow efficiency, supporting high-volume production processes compared to similar models.
Product Description
From the manufacturer
