Doyon E336_208/60/1 97 Inch Proofer Cabinet Roll-in Stainless Steel with Auto Water Entry
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- Supports high-volume proofing with large capacity
- Solid state controls provide precise environment
- Constructed with durable stainless steel surfaces
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The Doyon E336_208/60/1 Proofer Cabinet Roll-in Three-section is a commercial-grade proofing unit designed for bakery and foodservice facilities requiring precise humidity and temperature control. This three-section roll-in proofer features solid state heat and humidity controls, allowing reliable management of fermentation environments. It has a capacity to hold two single racks and includes ten adjustable shelves on 2-1/2" centers, facilitating large-volume proofing. Constructed with stainless steel interior and exterior, along with an aluminum floor, it provides durability for intensive commercial operations. Its full view glass doors enable easy visual monitoring, while integrated auto water entry enhances humidity stability for consistent proofing results. The model integrates seamlessly into professional bakery workflows, delivering high capacity in a robust, design-oriented package.
The Doyon E336_208/60/1 Proofer Cabinet offers precise humidity and temperature management, supporting high-volume proofing in bakery settings. Its durable stainless steel build and advanced solid state controls ensure reliability and ease of maintenance. The unit’s capacity to fit two single racks and ten shelves at 2-1/2" centers supports efficient workflow for mid to large-scale bakeries. Designed for convenience, it features full view glass doors for quick inspection and auto water entry for consistent humidity regulation. Suitable for installation in busy commercial kitchens, this proofer cabinet enhances productivity and product quality during proofing processes.
Ideal for large-scale bakery proofing applications requiring durability and precise environmental control.
The Doyon E336_208/60/1 Proofer Cabinet operates on a three-phase electrical system, with specific requirements for voltage, frequency, and amperage tailored for commercial setups. It is an air-cooled refrigeration system that maintains stable humidity levels through automatic water entry, supporting consistent proofing conditions. The unit’s external dimensions measure 97.75" in width, 40.5" deep, and 84" high, with a weight of 1330 lbs, reflecting its solid construction. The stainless steel finish provides corrosion resistance and ease of cleaning, suitable for high-demand environments. Built for professional bakery workflows, it operates within safe temperature ranges, supporting efficient fermentation, and manufacturing volume of large batches. Maintenance involves routine cleaning of interior surfaces and water system checks, with no disassembly required for standard servicing. Included features like self-contained refrigeration and durable build make it ideal for mid-volume bakery operations.
Electrical Compatibility: 3-phase power supply required for optimal operation
Installation Space: Adequate clearance for airflow and service access
Drainage & Water Entry: Auto water entry system supports humidity control
Workflow Compatibility: Fits seamlessly into bakery proofing and climate control stations
Cleaning & Maintenance: Durable stainless steel surfaces with routine cleaning protocols
A commercial proofing cabinet is an industrial appliance designed to provide controlled humidity and temperature environments for dough fermentation. The Doyon E336_208/60/1 is equipped with precise electronic controls, a stainless steel construction for durability, and a capacity to hold multiple racks and shelves. It is typically installed in professional bakeries, restaurant kitchens, or food production facilities to ensure consistent proofing conditions, optimize fermentation times, and improve product quality. This model, with its three-section roll-in design, is ideal for medium-volume bakery operations requiring dependable environmental stability and easy access for batch processing.
Built with high-quality stainless steel and advanced environment controls, the Doyon E336_208/60/1 is optimal for medium-volume bakery proofing workflows, supporting consistent fermentation processes in busy commercial kitchens. Designed for reliable operation and large capacity, it is suitable for bakery production lines requiring precise humidity management and efficient throughput.
The Doyon E336_208/60/1 distinguishes itself through its durable stainless steel construction, precise solid state controls, and large capacity designed for professional bakery environments. Its three-section roll-in design provides efficient workflow integration, while the auto water entry system ensures consistent humidity levels. This unit improves operational efficiency by supporting high-volume proofing with minimal maintenance, all within a robust, restaurant-ready framework that exceeds standard equipment standards.
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