Doyon E336_120/60/1 98 Inch Proofer Cabinet Roll-in Stainless Steel with Solid State Controls

The Doyon E336_120/60/1 Proofer Cabinet Roll-in Three-section is a commercial-grade proofer designed for high-efficiency fermentation and temperature-controlled proofing in bakery and foodservice operations. Built by Doyon Baking Equipment (Middleby), this unit features a roll-in design with three compartments, accommodating two single racks and ten shelves on 2-1/2 inch centers, facilitating organized proofing workflows. It is equipped with solid state heat and humidity controls, providing precise environmental regulation, along with automatic water entry for consistent internal conditions. The full view glass doors and stainless steel interior and exterior ensure durability, sanitation, and ease of maintenance, making it suitable for mid-volume bakery production and large-scale foodservice facilities requiring reliable proofing solutions.

Top Doyon E336_120/60/1 Features

The Doyon E336_120/60/1 Proofer Cabinet delivers advanced environmental control through solid-state heat and humidity management, supporting consistent proofing. Its stainless steel construction ensures strength and sanitation, while the three-section layout with full view glass doors enhances workflow efficiency. Designed for medium-volume bakery operations, it features easy access, durable materials, and automated water entry to maintain optimal proofing conditions, making it ideal for commercial kitchens demanding reliable proofing performance.

• Capacity: Fits two single racks and ten shelves on 2-1/2" centers
• Material Strength: All stainless steel exterior and interior for durability and sanitation
• Ease of Maintenance: Simplified cleaning with stainless steel surfaces and glass doors
• Workflow Efficiency: Roll-in design supports seamless loading and unloading for large batches
• Environmental Control: Solid state heat/humidity controls with automatic water entry for precise proofing

Ideal for bakery proofing and large foodservice kitchens seeking consistent fermentation environments.

Doyon E336_120/60/1 Technical Specs

The Doyon E336_120/60/1 Proofer Cabinet operates with a 120V electrical supply at 60Hz frequency, utilizing a single-phase power configuration with a current of approximately 10.4 amps and a wattage of 1,250 W. It employs a self-contained refrigeration system with solid-state controls for precise environment regulation, with no water cooling or remote components. The unit features a 97.75-inch wide, 40.5-inch deep, and 84-inch tall stainless steel construction, weighing about 1,330 pounds. Its environmental range supports proofing operations with an operating temperature that maintains consistent humidity and heat. The unit’s finish ensures durability and ease of cleaning, with dimensions optimized for integration into commercial bakery and foodservice spaces. No certifications are indicated beyond standard safety and operation protocols. Maintenance routines focus on stainless steel cleaning and door sealing, with disassembly requiring basic tools for filter or gasket replacement.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 10.4A, 1,250W
• Cooling Method: Self-contained refrigeration system
• Construction & Finish: Stainless steel interior and exterior, aluminum floor
• Dimensions & Weight: 97.75" W x 40.5" D x 84" H, weighs 1330 lbs
• Temperature Range: Supports proofing temperatures with internal humidity control
• Loading & Storage: Stores two single racks and ten shelves on 2-1/2" centers

What is a commercial proofing cabinet

A commercial proofing cabinet like the Doyon E336_120/60/1 is a specialized environment-controlled chamber used to ferment dough or proof baked goods in large quantities. Designed for bakery and foodservice use, it features precise heat and humidity controls, stainless steel construction for sanitation, and roll-in access for efficient workflow. Installed in large bakery operations or high-volume kitchens, this unit supports consistent proofing conditions essential for product quality in bakery and restaurant settings.

Top proofing cabinets for bakery and foodservice operations

Constructed for industrial bakery environments, Doyon E336_120/60/1 excels in providing reliable proofing with robust materials and precise controls. Suitable for medium-volume bakery production and commercial kitchens, it supports consistent fermentation, with safe, durable stainless steel build and automated environmental adjustments. This model is optimized for restaurant-ready environments requiring dependable proofing solutions.

• Operation type — ideal for bakery production lines
• Kitchen setting — suited for commercial baking facilities
• Foodservice category — essential for large-scale bakeries and restaurants
• Workload qualifier — designed for moderate throughput
• Use case — supports consistent dough fermentation and proofing

Why Choose Doyon E336_120/60/1

Designed with durable stainless steel construction and advanced solid state controls, the Doyon E336_120/60/1 offers superior environmental stability and ease of maintenance compared to standard proofers. Its roll-in design maximizes workflow efficiency, and automatic water entry supports consistent proofing conditions. This unit’s robust build and precise control functionality make it well-suited for demanding bakery environments seeking reliable, restaurant-ready proofing solutions.

• Compact footprint with a three-section roll-in layout
• Heavy-duty stainless steel finish enhances sanitation and lifespan
• Precise solid state heat and humidity control for consistent proofing
• Automatic water entry reduces manual workload
• Designed for large-scale bakery proofing accuracy and efficiency