Doyon E236TLO_240/60/1 77 Inch Proofer Cabinet Roll-in with Solid State Controls
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- Supports two double racks or four single racks.
- All stainless steel exterior and interior ensure durability.
- Solid state heat/humidity controls for precision.
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The Doyon E236TLO_240/60/1 Proofer Cabinet Roll-in Two-section is a commercial-grade foodservice appliance designed for precise proofing and humidity control in professional kitchens. Built by Doyon Baking Equipment (Middleby), this self-contained, two-section proofer enhances bakery and restaurant workflows through its robust stainless steel interior and exterior. Its capacity accommodates two double racks or four single racks, facilitating efficient throughput in high-volume environments. Advanced solid-state heat and humidity controls enable accurate environmental regulation, while automatic water entry simplifies operation. With a height of 84 inches, width of 77.5 inches, and depth of 48.5 inches, the unit is engineered for integration into large-scale bakery, pastry, and institutional foodservice operations requiring reliable proofing and proofing consistency at industrial capacity.
The Doyon E236TLO_240/60/1 Proofer Cabinet offers precise environmental control for mid-volume baking operations. Its stainless steel construction ensures durability and ease of maintenance, while solid state heat and humidity controls support consistent proofing conditions. Auto water entry reduces manual intervention, boosting workflow efficiency. Designed with two sections to handle multiple rack configurations, it maximizes throughput in busy bakery or institutional kitchens. Its full-view glass doors facilitate quick inspection, and the unit’s robust build guarantees longevity under demanding daily use.
Ideal for large bakery operations and institutional kitchens requiring reliable proofing solutions.
The Doyon E236TLO_240/60/1 is a front-loading roll-in proofer featuring a self-contained refrigeration system with air cooling. It operates on 240V, 60Hz, single-phase power, drawing approximately a specified amperage and wattage suitable for commercial kitchen installation. Its food-safe stainless steel interior and exterior resist corrosion, with a total weight of 900 lbs to ensure stability during installation. The unit measures 77.5 inches wide, 48.5 inches deep, and 84 inches tall, fitting seamlessly into large bakery or cafeteria environments. Operating within standard proofing temperature ranges, it’s compatible with a variety of proofing workflows. The inclusion of full glass doors and stainless steel construction supports sanitation practices, while ease of access simplifies cleaning routines and maintenance. The unit’s construction and advanced features make it suitable for high-volume foodservice setups requiring consistent proofing environments.
Installation considerations: Requires adequate clearance for airflow, electrical hookup, and drainage for water entry
Maintenance: Easy disassembly for cleaning, stainless steel surfaces support sanitation routines
Usage compatibility: Suitable for bakery proofing, large-scale pastry production, institutional kitchens
Workflow integration: Facilitates continuous proofing with quick visual checks through glass doors
A commercial proofer cabinet is an industrial appliance used to control temperature and humidity precisely for proofing bread and pastry doughs. The Doyon E236TLO_240/60/1 Proofer Cabinet Roll-in Two-section is specifically designed for high-volume bakery environments, providing consistent proofing conditions through its advanced solid state controls and stainless steel construction. Installed in large bakeries, institutional kitchens, or restaurant bakeries, it supports multiple rack configurations, ensuring reliable performance under demanding workloads, especially in medium- to high-volume foodservice settings requiring precise environmental regulation for optimal product quality.
The Doyon E236TLO_240/60/1 offers durable, industrial-proofing functionality suitable for large bakeries and institutional foodservice kitchens. Its robust stainless steel build and precise environmental controls support consistent proofing workflows and high throughput, making it ideal for medium-volume bakery applications and restaurants with heavy proofing demands.
Compared to standard proofers, the Doyon E236TLO_240/60/1 stands out with its all-stainless-steel construction, advanced solid-state controls, and large capacity for multi-rack proofing. Its full view glass doors enhance workflow visibility, while auto water entry reduces manual intervention. These features improve operational efficiency, ensure consistent proofing results, and support sanitation standards, making it a superior choice for high-demand bakery environments.
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