Doyon E236TLO_208/60/1 77 Inch Proofer Cabinet Roll-in Solid State Stainless Steel

The Doyon E236TLO_208/60/1 Proofer Cabinet Roll-in Two-section is a commercial-grade proofing unit designed for high-volume bakery and foodservice operations. This stainless steel roll-in proofer features a two-section configuration capable of housing two double racks or four single racks, offering versatile capacity. Equipped with solid state heat and humidity controls for precise environmental management, it ensures optimal proofing conditions. The unit's full view glass doors facilitate easy monitoring of proofing progress, while auto water entry maintains consistent humidity levels. Its robust construction and advanced control system make it ideal for professional bakeries, restaurant chains, and large-scale culinary facilities requiring reliable proofing performance with straightforward maintenance and integration capabilities.

Top Doyon E236TLO_208/60/1 Features

The Doyon E236TLO_208/60/1 Proofing Cabinet combines built-in humidification, precise solid state controls, and stainless steel construction to support consistent proofing in demanding foodservice settings. With a capacity designed for double or single rack configurations, it accommodates mid-volume bakery workflows. Its full view glass doors enable quick visual checks, while auto water entry simplifies humidity maintenance. The unit’s durable stainless steel interior and exterior ensure longevity, ease of cleaning, and resistance to wear, making it suitable for intensive daily use in commercial bakeries and restaurant kitchens.

• Capacity: Fits two double racks or four single racks for flexible proofing needs
• Material Durability: Heavy-duty stainless steel interior & exterior for industrial use
• Ease of Maintenance: Solid state controls with simple access for cleaning and servicing
• Use Case Compatibility: Designed for bakery proofing workflows and large kitchen environments
• Workflow Integration: Full view glass doors for real-time monitoring during production cycles

Suitable for large bakeries or high-volume dessert production facilities requiring precise, consistent proofing environments.

E236TLO_208/60/1 Technical Specs

The Doyon E236TLO_208/60/1 proofing cabinet operates on 208V, 60Hz, single-phase electrical power consuming approximately 900 lbs in weight, with a sleek stainless steel finish that resists corrosion and facilitates cleaning. This self-contained unit features air-cooled refrigeration with solid state heat and humidity controls, maintaining stable proofing environments. Its dimensions are 84 inches in height, 77.5 inches in width, and 48.5 inches in depth, making it suitable for installation within standard commercial kitchen layouts. The unit’s operating range supports various proofing temperatures, and its construction meets industry standards for durability, safety, and food hygiene. Easy to access for cleaning, it includes auto water entry for humidity regulation, ensuring consistent proofing conditions with minimal operator intervention. Shipping typically occurs within 4-5 weeks, with freight class 100 for efficient delivery.

• Electrical Requirements: 208V, 60Hz, single-phase, 15A, approximately 2.5 kW
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Supports multiple racks, suitable for large proofing volumes
• Construction & Finish: Commercial-grade stainless steel interior & exterior
• Dimensions: 84\" H x 77.5\" W x 48.5\" D
• Operating Range: Maintains proofing temperatures typically between 75°F and 115°F
• Material Safety & Cleanability: Stainless steel surfaces compatible with standard cleaning agents
• Weight: 900 lbs (product weight)
• Technology & Features: Solid state humidity and heat controls with auto water entry, full view glass doors

• Electrical Compatibility & Power: Requires standard 208V, 60Hz outlet for operation
• Ventilation Needs: Ventilation clearance recommended for air-cooled condenser airflow
• Drainage Setup: Built-in drainage for auto water entry and humidity control
• Cleaning Routine: Accessible interior and removable glass doors facilitate sanitation
• Installation Space: Fits within standard commercial kitchen footprints with proper clearance
• Operation Compatibility: Suitable for proofing dough in bakery environments with humidification control

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized environment-controlled unit used primarily for fermenting and proofing bread dough in large-scale foodservice operations. It maintains precise temperature and humidity levels, typically featuring solid state controls and transparent doors for monitoring. The Doyon E236TLO_208/60/1 proofing cabinet, installed in bakery and restaurant settings, supports high-capacity proofing workflows with its stainless steel construction and auto water entry system. It is ideal for mid-volume bakery production, ensuring consistent dough fermentation and optimal proofing conditions within a reliable, restaurant-ready platform.

Top Proofer Cabinets for Bread Proofing in Foodservice Environments

Designed for moderate proofing workloads, the Doyon E236TLO_208/60/1 is a robust, stainless steel roll-in proofing cabinet suited for bakery and large kitchen operations. It features precise humidity controls and a high-capacity setup, supporting bakery workflows and bread proofing in commercial settings. Built for durability and efficiency, it is an ideal choice for operations requiring consistent proofing with easy monitoring and maintenance.

• Moderate throughput—optimized for bakery proofing workflows
• Commercial-grade stainless steel—durable in demanding environments
• Auto humidity regulation—enhances dough fermentation consistency
• Large capacity—supports multiple racks for high-volume proofing
• Versatile installation—fits within standard kitchen footprints with proper clearance

Why Choose Doyon E236TLO_208/60/1

Why Choose Doyon E236TLO_208/60/1 when comparing commercial proofing equipment? Its all-stainless steel construction ensures longevity and sanitation, while features like solid state controls and auto water entry promote operational efficiency. Its large capacity and glass viewing doors facilitate effective workflow management, making it a preferred choice for bakeries and large foodservice facilities seeking reliable proofing performance with minimal maintenance.

• Superior build quality with full stainless steel exterior and interior
• Self-contained design with auto humidity control for consistent proofing
• Full view glass doors for real-time monitoring of proofing progress
• Robust capacity supporting multiple racks for bakery operations
• Optimized for high-volume proofing workflows in commercial kitchens