Doyon E236R_240/60/1 67 Inch Proofer Cabinet Roll-in Automatic Water Entry

The Doyon E236R_240/60/1 Proofer Cabinet Roll-in Two-Section is a professional-grade commercial culinary appliance designed for efficient proofing and temperature/humidity control in high-volume foodservice operations. Featuring a two-section configuration, it accommodates two single racks simultaneously, optimizing workflow in bakeries, catering kitchens, and large-scale restaurants. The unit utilizes solid state heat and humidity controls with automatic water entry, ensuring precise environmental stability. Constructed with a stainless steel interior and exterior, it offers durability and sanitary hygiene standards. Its dimensions are 84 inches in height, 67 inches in width, and 40.5 inches in depth, with a weight of 700 lbs, making it suitable for installation in commercial kitchens requiring reliable proofing capacity and environmental management.

Top Doyon E236R_240/60/1 Features

The Doyon E236R_240/60/1 Proofer Cabinet provides precise temperature and humidity regulation through solid state controls, facilitating consistent proofing environments for baked goods. Its roll-in, two-section design enables seamless integration into existing kitchen workflows with stainless steel construction for durability, easy maintenance, and sanitation. Ideal for medium-volume bakery operations, it supports multiple rack capacities, streamlining proofing processes in busy commercial environments.

• Capacity for two single racks: Supports simultaneous proofing of multiple batches.
• Solid state heat/humidity controls: Ensures precise environmental regulation for consistent proof quality.
• All stainless steel construction: Provides durability, corrosion resistance, and easy cleaning.
• Auto water entry system: Maintains optimal humidity levels with minimal manual intervention.
• Full view glass doors: Allows visual monitoring without door opening, preserving internal conditions.

Designed for bakeries and large-scale foodservice facilities seeking reliable proofing solutions with high-capacity environmental control.

Joya E236R_240/60/1 Technical Specs

The Doyon E236R_240/60/1 operates on a three-phase electrical system with specifications of 240V, 60Hz, and a typical current draw matching its wattage capacity. It features a self-contained refrigeration system that employs air cooling to maintain temperature stability within its stainless steel interior. The cabinet’s dimensions are 84" high by 67" wide and 40.5" deep, with a weight of 700 lbs. Its construction includes a stainless steel exterior and interior, facilitating sanitation and ease of cleaning. The unit is designed for continuous operation within a temperature range suitable for proofing, with a robust metal gauge ensuring long-term durability. Energy consumption details indicate efficient operation suitable for 24-hour workflows, with features like anti-slip feet and rounded corners for enhanced safety and ergonomics. Maintenance involves simple disassembly of panels and glass doors, with automated humidity regulation maintaining consistent environmental conditions needed for proofing. Its capacity supports two single racks, making it ideal for installations requiring significant throughput in bakery, catering, or restaurant environments. Installation considerations include appropriate clearance for airflow, drainage for water entry, and electrical connection compatibility.

• Electrical Requirements: 240V, 60Hz, three-phase, suitable amperage and wattage.
• Cooling Method: Air-cooled refrigeration system.
• Refrigeration Type: Self-contained unit with integrated refrigeration.
• Production Capacity: Supports proofing for multiple racks, ideal for medium-volume bakery operations.
• Construction & Finish: All stainless steel exterior and interior, corrosion-resistant.
• Dimensions: 84" H x 67" W x 40.5" D.
• Weight: 700 lbs.
• Temperature Operating Range: Suitable for proofing environments.
• Cleaning & Maintenance: Easy disassembly; includes tempered glass doors and sealed panels.
• Usage Compatibility: Compatible with standard commercial electrical connections.

What is a commercial proofing cabinet

A commercial proofing cabinet is a specialized culinary appliance used to create and maintain optimal temperature and humidity environments for dough fermentation before baking. The Doyon E236R_240/60/1 is a roll-in, two-section proofing unit designed for continuous, medium-volume proofing operations in bakeries and foodservice kitchens. Featuring stainless steel construction and automatic water entry, it ensures consistent results and hygienic conditions. Installed in large-scale bakery setups or restaurant baking stations, it maximizes throughput and environmental control, making it ideal for supporting high-quality baked goods production in busy commercial environments.

Top commercial proofing cabinets for bakery and foodservice environments

Reliable building quality and precise environmental control define the Doyon E236R_240/60/1, suited for mid-volume bakery and catering workflows needing consistent proofing performance. Demonstrating a robust stainless steel design, it supports automatic humidity management and multiple rack capacities, ensuring efficient operation in professional kitchen settings. The unit’s operational durability makes it ideal for restaurant-ready environments with moderate throughput requirements.

• Medium-volume proofing — optimized for bakery productions
• Compact commercial space — roll-in design for seamless integration
• Foodservice category — suitable for bakeries and catering kitchens
• Moderate throughput — supports multiple racks for consistent proofing
• Automated humidity controls — reduces manual adjustments during operation

Why Choose Doyon E236R_240/60/1

Why choose the Doyon E236R_240/60/1 Proofer Cabinet Roll-in Two-Section over similar units? Its all stainless steel build ensures long-lasting durability and sanitation, while its precise solid state controls enable consistent environmental conditions critical for proofing. The full view glass doors facilitate monitoring, reducing door openings that could disrupt internal climates. The unit’s design supports efficient workflows and high throughput, making it an essential component in professional bakery operations seeking reliable, restaurant-ready proofing solutions.

• All stainless steel construction for enhanced durability and hygiene
• Full view glass doors for continuous monitoring
• Auto water entry with solid state controls
• Optimized for medium-volume bakery workflows
• Standard 240V three-phase electrical compatibility