Doyon E236R_208/60/1 67 Inch Proofer Cabinet Roll-in Automatic Water Entry Stainless Steel
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- Supports two single racks for efficient proofing
- All stainless steel exterior and interior for durability
- Solid state heat and humidity controls
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The Doyon E236R_208/60/1 Proofer Cabinet Roll-in Two-section is a commercial-grade proofing solution designed for bakeries, restaurant kitchens, and institutional foodservice operations. This unit features a two-section roll-in design with capacity for two single racks, enabling efficient proofing of multiple batches simultaneously. Its solid state heat and humidity controls ensure precise environment management, and the auto water entry system maintains consistent humidity levels. Built with a stainless steel interior and exterior, the cabinet offers durability and ease of sanitation. With full view glass doors, operators can monitor proofing progress seamlessly. The model operates on 208V, 60Hz, single-phase electrical connection, consumes a specified wattage, and weighs approximately 700 lbs, making it suitable for installation in medium-volume commercial kitchens requiring reliable proofing performance.
The Doyon E236R_208/60/1 Proofer Cabinet offers precise climate control with solid state heat and humidity regulation, supporting consistent proofing for bakery products. Its stainless steel construction ensures longevity and sanitation, while the roll-in design facilitates smooth workflow integration. The automatic water entry system reduces maintenance needs, and the full view glass doors provide immediate proofing status visibility. Ideal for mid-volume baking operations, this unit supports two single racks for efficient batch processing, streamlining bakery and foodservice production lines.
Suitable for bakery proofing, restaurant baking, and institutional foodservice environments requiring uniform humidity and temperature control during proofing cycles.
The Doyon E236R_208/60/1 features a self-contained refrigeration system powered by 208V, single-phase electrical input, with a wattage load detailed in technical specifications. The unit utilizes air-cooled refrigeration with a robust all stainless steel construction, providing long-term durability. Its capacity supports two single racks, with dimensions measuring 67 inches in width, 40.5 inches in depth, and 84 inches in height. Weight is approximately 700 lbs, and the exterior finish is stainless steel, resistant to food-safe cleaning practices. Operating within a safe temperature range suitable for proofing, the cabinet maintains precise humidity and temperature controls with solid state technology. It includes features such as full view glass hinged doors, anti-slip feet, and easy disassembly for cleaning. The unit ships typically within 4-5 weeks as a non-refrigerated proofing solution for bakery and food production applications.
Electrical compatibility: Confirm dedicated power supply with 208V single-phase wiring
Installation clearance: Adequate airflow around unit recommended for optimal performance
Drainage setup: Auto water entry system with accessible drainage
Workflow integration: Roll-in design facilitates smooth loading/unloading in busy kitchens
Foodservice use: Ideal for mid-volume bakery proofing and commercial proofing needs
A commercial proofing cabinet is a specialized kitchen appliance designed to create controlled warm and humid environments for dough fermentation. The Doyon E236R_208/60/1 is a two-section roll-in proofing unit with stainless steel construction, automatic humidity control, and capacity for two racks, suitable for bakery and restaurant operations requiring consistent proofing conditions. Installed in bakery or foodservice settings, it supports efficient batch proofing, ensuring product quality and process repeatability in medium-volume commercial kitchens.
Providing reliable climate control and durable construction, the Doyon E236R_208/60/1 supports bakery proofing operations with precise environment management, suitable for mid-volume production. Its robust stainless steel build and roll-in design optimize workflow and sanitation, making it well-suited for bakery, restaurant, and institutional settings requiring consistent proofing environments for bread and pastry preparation.
Designed with durable stainless steel and advanced solid state controls, the Doyon E236R_208/60/1 offers precise climate management and ease of maintenance in a roll-in proofing solution. Its large capacity, full view glass doors, and auto water entry system streamline bakery workflows, providing consistent proofing conditions that enhance operational efficiency compared to standard proofers with manual controls and limited capacity.
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