Doyon E236R_120/60/1 67 Inch Proofer Cabinet Roll-in Stainless Steel with Humidity Controls
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- Supports two racks for high-volume proofing
- All stainless steel exterior ensures durability
- Solid state controls enable precise climate
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The Doyon E236R_120/60/1 Proofer Cabinet Roll-in Two-section is a commercial-grade bakery proofing unit designed for high-volume proofing operations in professional foodservice environments. Built by Doyon Baking Equipment (Middleby), this two-section roll-in proofer features solid state heat and humidity controls, a capacity to hold two single racks, and auto water entry for consistent proofing conditions. The unit’s full view glass doors facilitate easy monitoring of proofing progress, while its stainless steel interior and exterior ensure durability, hygiene, and corrosion resistance. With dimensions of 67 inches in width, 40.5 inches in depth, and 84 inches in height, it provides ample, reliable space for commercial baking workflows, making it suitable for bakeries, restaurants, and large institutional kitchens. Its robust construction and precise climate controls support optimized proofing cycles, ensuring consistent product quality.
Designed for medium to high-volume bakery production, the Doyon Proofer Cabinet combines precise solid state heat and humidity control with a stainless steel build for durability and sanitation in fast-paced commercial kitchens. Its capacity for two single racks supports efficient workflow, while auto water entry simplifies operation. The full view glass doors enable visual oversight, reducing handling and disturbance of proofing products. Easy maintenance, corrosion-resistant construction, and reliable climate stability make it an ideal choice for bakeries and commercial kitchens managing production throughput.
Ideal for bakery production requiring reliable, consistent proofing in a commercial setting.
The Doyon E236R_120/60/1 Proofer Cabinet operates on 120 V, 60 Hz, single-phase power, with a current draw of approximately (not specified), and an overall wattage that supports reliable climate control. It employs a self-contained refrigeration system with an air-cooled condenser, optimized for consistent performance in kitchens with adequate ventilation. The unit’s construction features fully stainless steel interior and exterior surfaces for maximum durability and easy cleaning. With a weight of 700 lbs, and dimensions of 67 inches in width, 40.5 inches in depth, and 84 inches in height, it is designed for built-in or free-standing installation. The temperature range is suitable for proofing, and the full view glass doors enhance inspection without compromising internal conditions. The unit is supplied with standard accessories and is designed for straightforward maintenance, with disassembly for cleaning. Its energy use is aligned with typical commercial kitchen equipment, and its construction meets the demands of busy bakery operations.
Electrical Compatibility: Suitable for standard commercial electrical outlets
Ventilation Needs: Requires adequate airflow for air-cooled condenser operation
Drainage & Water Entry: Auto water entry system for humidity control
Installation: Designed for freestanding or built-in placement with clearance considerations
Access & Monitoring: Full view glass doors for easy product oversight
A commercial roll-in proofer cabinet is a specialized climate-controlled environment used to proof bakery products by maintaining precise humidity and temperature levels. Designed for professional kitchens, it features a spacious interior and roll-in access to maximize workflow efficiency. The Doyon E236R_120/60/1 model, with its two-section configuration, stainless steel construction, and full view glass doors, is optimized for bakery and restaurant settings that require consistent proofing results and high-volume throughput. It is ideal for bakeries, institutional kitchens, and large-scale food production facilities seeking dependable, restaurant-ready proofing equipment.
Reliable, durable, and designed for medium-volume bakery production, the Doyon E236R_120/60/1 supports consistent proofing with precise climate control, full stainless steel construction, and seamless workflow integration, making it suitable for large bakery kitchens and foodservice establishments. Manufactured by Doyon, model E236R_120/60/1 ensures efficient operation and durable performance.
Compared to standard proofers, the Doyon E236R_120/60/1 offers a robust stainless steel build, integrated roll-in design, and precise solid state climate controls, providing reliable performance in demanding bakery environments. Its full view glass doors and auto water entry system improve workflow and consistency, while its durable construction reduces maintenance needs. This model enhances operational efficiency with its advanced features, making it superior to typical countertop or single-section units in commercial baking settings.
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