Doyon E236_208/60/1 67 Inch Stainless Steel Proofer Cabinet Roll-In
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- Footprint & configuration designed for high-volume proofing
- Capacity supports multiple racks with 10 shelves each
- Solid state heat/humidity controls ensure precision
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The Doyon E236_208/60/1 Proofer Cabinet Roll-in Two-section is a commercial-grade proofing chamber engineered for high-volume baking operations. This roll-in proofer features a two-section design with a capacity accommodating one single rack on one side and ten shelves with 2-1/2" spacing on the other, facilitating efficient proofing and temperature/humidity control in bakery and foodservice environments. Equipped with solid state heat and humidity controls, auto water entry, and full view glass doors, this unit ensures precise environmental stability and optimal visibility during proofing cycles. Constructed with stainless steel interior and exterior, along with an aluminum floor, it offers durability and ease of sanitation—ideal for busy commercial kitchens needing reliable proofing solutions tailored for large-scale bakeries and restaurants.
The Doyon E236_208/60/1 roll-in proofer is designed for moderate throughput bakery operations, providing precise temperature and humidity control through solid state interfaces. Its stainless steel construction ensures durability in demanding environments, while features like full glass doors facilitate monitoring without open-door heat loss. Equipped with auto water entry, it simplifies maintenance and consistent proofing. The unit's capacity to hold multiple racks makes it suitable for batch proofing workflows, integrating seamlessly into commercial kitchen processes with easy cleaning and reliable operation on 208V power. Perfect for large-scale baking establishments requiring consistent proofing environment management.
Ideal for large bakery production lines requiring reliable proofing in high-volume settings.
The Doyon E236_208/60/1 Proofer Cabinet operates on 208V, 60Hz, single-phase power, with a maximum amperage draw tailored for commercial kitchen electrical systems. It is an air-cooled model with self-contained refrigeration, specifically designed for proofing applications but does not include refrigeration for cooling. The unit weighs approximately 800 pounds, with overall dimensions of 67" width by 40.5" depth and 84" height, providing ample proofing capacity in a robust stainless steel housing. The full stainless steel interior offers corrosion resistance and ease of cleaning, while the aluminum floor enhances durability. Operating within a temperature range suitable for proofing applications, it maintains environment control through solid state heat and humidity controls, ensuring reliable performance in commercial bakery workflows. The unit is built for high durability, with easy disassembly for maintenance and cleaning, and features auto water entry for consistent humidity levels. It is delivered without certifications but meets industry sanitation and safety standards common in commercial kitchen equipment.
Electrical compatibility with 208V single-phase supply ensures seamless integration into standard commercial kitchen electrical systems. The air-cooled, self-contained refrigeration system simplifies setup and maintenance. Its ample proofing capacity and durable materials make it suitable for high-volume bakery environments, supporting large batch proofing workflows with consistent environmental stability. The unit's dimensions and weight facilitate robust installation and long-term use without extensive space adjustments, while its construction materials optimize sanitation and longevity.
A commercial proofer cabinet is a specialized environmental chamber used in foodservice establishments for fermentation and proofing of dough. It maintains precise temperature and humidity levels to facilitate yeast activity, ensuring consistent rising of baked goods. The Doyon E236_208/60/1 is installed primarily in bakery and restaurant kitchens, offering large-capacity proofing with advanced controls, durable stainless steel construction, and integrated auto water entry systems. It is best suited for high-volume proofing in bakery production lines or large-scale foodservice operations requiring reliable, uniform dough fermentation processes.
Designed for high-volume bakery environments, the Doyon E236_208/60/1 offers durable stainless steel construction, precise environmental controls, and large capacity proofing space suitable for professional bakeries. Built for moderate to high workload proofing, it optimizes workflow efficiency and sanitation in food production settings. The robust design and advanced features make it ideal for bakery production lines with demanding proofing requirements.
Compared to competing proofing units, the Doyon E236_208/60/1 offers a robust all-stainless steel build, integrated auto water entry, and a two-section design that enhances proofing flexibility. Its solid state heat and humidity controls enable precise environmental management, supporting consistent dough rising. The unit’s high durability ensures long-term reliability in demanding bakery environments, improving operational efficiency and sanitation standards without sacrificing capacity or ease of maintenance.
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