Doyon E236_120/60/1 67 Inch Two-section Roll-in Proofer Cabinet Stainless Steel

The Doyon E236_120/60/1 Proofer Cabinet Roll-in Two-section is a commercial-grade proofing equipment designed for precise temperature and humidity control in professional bakery environments. This stainless steel roll-in proofer features a two-section configuration, with one side dedicated to a single rack capacity and the other accommodating ten shelves with 2-1/2" spacing. Equipped with solid state heat and humidity controls, it offers automatic water entry for consistent proofing conditions. Full view glass doors facilitate monitoring without disrupting internal climate, while the aluminum floor ensures durability and easy maintenance. This model is engineered for efficient workflow in high-volume bakery operations, providing uniform proofing conditions to optimize fermentation and rising processes. Its technical specifications include dimensions of 67” W x 40.5” D x 84” H and a weight of 800 lbs, making it suitable for installation in commercial baking facilities requiring reliable, large-capacity proofers.

Top Doyon E236_120/60/1 Features

The Doyon E236_120/60/1 Proofer Cabinet is tailored for industrial bakery workflows, featuring dual-section compartments for simultaneous proofing tasks, with capacity to hold a single rack and ten shelves with 2-1/2" centers. The solid state heat/humidity controls enable precise environmental adjustments, integrated with automatic water entry systems for consistent proofing conditions. Its stainless steel interior and exterior improve durability and sanitation, while the aluminum floor enhances longevity and ease of cleaning. Designed for moderate throughput bakery operations, this roll-in proofing unit ensures uniform humidity and temperature levels essential for high-quality bread production.

• Capacity: Two-section design with space for one rack and ten shelves
• Durability: Constructed with stainless steel interior and exterior
• Ease of maintenance: Aluminum floor simplifies cleaning and corrosion resistance
• Precision control: Solid state heat and humidity adjustments
• Workflow optimization: Full view glass doors for monitoring without temperature loss

Designed for professional bakeries needing reliable proofing capacity and environmental consistency.

Technical Specs of Doyon E236_120/60/1

The Doyon E236_120/60/1 is engineered for high-demand bakery environments, with a voltage requirement of standard commercial electric power at 120/60/1 volts, ensuring compatibility with typical bakery electrical systems. It employs a self-contained refrigeration system utilizing air cooling for consistent temperature management. The proofing cabinet is built with a stainless steel interior and all stainless steel exterior, providing excellent corrosion resistance and ease of cleaning. Dimensions measure 67 inches wide by 40.5 inches deep and 84 inches high, with a total weight of 800 pounds. The unit features solid state controls for accurate adjustment of temperature and humidity, and its construction adheres to safety standards suitable for commercial kitchen equipment. Power consumption details include 13531 in call price, with shipping typically within 4-5 weeks, ensuring efficient lead times for strategic bakery planning. Its 100 freight class facilitates logistics supporting large-volume bakery operations needing dependable proofing environments.

• Electrical Requirements: 120/60/1 volts, single-phase, approximately 13,531 watts
• Cooling Method: Self-contained air-cooled refrigeration
• Construction & Finish: All stainless steel interior and exterior with aluminum floor
• Dimensions: 67" W x 40.5" D x 84" H
• Weight: 800 lbs (product weight)
• Temperature Range: Precise environmental control via solid state heat/humidity controls
• Food Safety: Made with stainless steel for sanitation and durability
• Shipping info: Typically ships within 4-5 weeks, freight class 100

• Electrical Compatibility: Requires standard 120V single-phase supply
• Drainage & Ventilation: Auto water entry supports environmental stability; ventilation requirements depend on installation
• Installation Clearance: Sufficient airflow on sides and top for optimal performance
• Cleaning & Maintenance: Disassembly of panels for interior cleaning; durable steel surfaces for sanitation
• Usage Setup: Space planning should account for access to power and drainage systems

What is a commercial proofing cabinet?

A commercial proofing cabinet is specialized bakery equipment designed to control temperature, humidity, and airflow for dough fermentation processes. The Doyon E236_120/60/1 is a high-capacity roll-in proofing unit featuring dual environments to support large-scale bakery workflows. Installed in professional kitchens or bakery production lines, it provides consistent proofing conditions critical for product quality and uniformity in bread and pastry production, optimized for moderate-volume operations requiring precise environmental control without sacrificing durability or sanitation.

Top proofing cabinets for bread production in bakery environments

Built with robust stainless steel construction and advanced environmental controls, the Doyon E236_120/60/1 offers reliable proofing performance for commercial bakery operations requiring medium throughput. Its dual-section design supports high-capacity fermentation, making it well-suited for restaurant bakery stations and large-scale bread production, ensuring uniform rise and quality in a durable, food-safe package.

• Operation Type — medium-volume bakery production
• Kitchen Type — commercial bakery facilities
• Foodservice Category — professional bread and pastry proofing
• Workload Qualifier — moderate throughput demand
• Use Case — consistency in dough proofing and fermentation

Why Choose Doyon E236_120/60/1

Compared to other commercial proofing units, the Doyon E236_120/60/1 offers a superior combination of durable stainless steel construction, precise environmental controls, and a two-section design optimized for bakery workflows. Its full view glass doors allow for easy monitoring, reducing the need for internal opening, while the all stainless steel build enhances sanitation and longevity. The unit’s self-contained refrigeration provides reliable, consistent proofing conditions, making it a restaurant-ready solution that improves operational efficiency and product consistency in high-volume baking environments.

• Features a two-section layout for flexible proofing needs
• Built with corrosion-resistant stainless steel for longevity
• Includes advanced solid state humidity controls
• Designed for easy cleaning with a durable aluminum floor
• Optimized size for efficient workflow in large bakery setups